01/16/2026
Air Fryer Crispy Chicken Thighs
Ingredients
4 bone-in, skin-on chicken thighs
1 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1 tsp salt
½ tsp black pepper
½ tsp onion powder
Optional: fresh parsley for garnish
Instructions
Pat the chicken thighs dry to help the skin crisp up.
Rub them with olive oil.
Mix garlic powder, paprika, salt, pepper, and onion powder.
Season the chicken evenly on all sides.
Place the thighs skin-side up in the air fryer basket.
Cook at 380°F (193°C) for 22–25 minutes.
Increase to 400°F (204°C) and cook an additional 5 minutes to crisp the skin.
Let rest for a few minutes, then garnish if desired.
Enjoy juicy, crispy chicken thighs!