Lori Lu's

Lori Lu's Lori Lu's is gourmet candied nuts.

We are all set up and ready to go here at Yellow Rose Artisan Market in downtown Seguin. We have samples of everything f...
08/22/2026

We are all set up and ready to go here at Yellow Rose Artisan Market in downtown Seguin.
We have samples of everything for you to come out and try. Happy Saturday everyone.

3 days of work. 15 batches of nuts (13 pecan 2 cashews) all ready to go to restock Guadalupe Trading Co and sell at The...
08/22/2026

3 days of work. 15 batches of nuts (13 pecan 2 cashews) all ready to go to restock Guadalupe Trading Co and sell at The Yellow Rose Artisan Market in downtown Seguin tomorrow Aug 22nd from 10am to 4 pm. I haven't counted officially yet but my best guess is a bit over 120 bags.

Hot honey
Coconut Rum
Banana Bread
Blueberry
Cinnamon Vanilla Cayenne
Orange
Chocolate Cherry
Double chocolate
Birthday cake
Sweet Chili lime
*New savory Dill Ranch
Cinnamon Vanilla Cayenne cashew
Coconut rum cashew
Caramel
*NEW Peach and cream

I ran out of time to make White Chocolate Raspberry, Espresso, German chocolate cake, chocolate cinnamon cayenne, and cinnamon vanilla. If you want one of these I cab make it up and get it to you.

Attention pecan lovers... savory pecans havr been figured out!
08/02/2026

Attention pecan lovers... savory pecans havr been figured out!

08/01/2026

So I just donated the last of my inventory to a worthy cause today. That means.... you guessed it I now need to make more to restock. Pictures and short videos to come. Which flavor should i make first Coconut Rum, Sweet Chili lime, or should I try a new one I've been dreaming up such as a savory flavor like dill pickle or another sweet like pecan peach cobbler?

Happy Saturday everyone. We will be in down town Seguin at the market on the square not til 2pm. Come on out to see us...
06/27/2026

Happy Saturday everyone. We will be in down town Seguin at the market on the square not til 2pm. Come on out to see us. We have 15 of thr 17 flavors I offer here. Sadly no hot honey or chocolate cherry today. If you want either of those message me and I can get it to you at a later date.

We are out here at the La vernia Market days near the back close to the play ground. Come out and see us.
05/30/2026

We are out here at the La vernia Market days near the back close to the play ground. Come out and see us.

We are out here at the La Vernia Maket Days on the back side near the playground. Come on out and see us.
05/30/2026

We are out here at the La Vernia Maket Days on the back side near the playground. Come on out and see us.

Help a girly out here. I'm driving myself insane over this. I have 8 batches of pecans to package up today and I have...
05/29/2026

Help a girly out here. I'm driving myself insane over this. I have 8 batches of pecans to package up today and I have no clue which bags to use.

I bought new bags thinking it would be a way to keep me from being mistaken for the dog treat lady at markets. But the new bags I got in I'm not in love with. Both bags hold the 5oz I need them to hold. But the blue one has such a gap and the crumbs are making the inside look less crisp and clean than I had hoped it would. The black bags have a cloudy window already so its not like I'm seeing all the sugar crumbs on the front end.

Visually which would you grab for first ? Black bag or Blue bag ?

I'm excited to announce I will be in La Vernia this Saturday for their Market day event. Be sure to come out and see me...
05/28/2026

I'm excited to announce I will be in La Vernia this Saturday for their Market day event. Be sure to come out and see me. I will have the new White Chocolate Raspberry ready to go.

Some times great ideas end in failure... but its never truly failure if you can learn something from it. Lessons I'm go...
05/23/2026

Some times great ideas end in failure... but its never truly failure if you can learn something from it.

Lessons I'm going to take away from this.

1. Check over temperature . Before I started making stuff this morning I preheated the oven to the temp I needed. Of of my many kids decided they wanted to bake something while I was prepping stuff. When I went to use the over I had mentally noted I and preset it already. I was wrong. By around 50 degrees.

2. When making up a recipe check in on it. Like every 5 mins. Don't guesstimate when you think it will be done. You will be wrong.

3. Start with a smaller batch so if it goes wrong you haven't waisted 6 cups of nuts.

4. Give yourself grace. Take a moment and decide is it worth trying again or not ?

I'll get back to you when I come up with an answer to questions 4.

For now enjoy some overly bunt nuts.

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Kingsbury, TX

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