Dr Bone’s Sauce Lab

Dr Bone’s Sauce Lab An artisanal small batch fermented hot sauce company located in Kingston, Pennsylvania. Eventually I will begin the long licensing process.

Big Picture Brew Works is a brewing project by Ted Kerpovich of Aurants Restaurant. This project is in its infancy stage but the overall goal will be to brew fun conceptual beer styles that will be available exclusively at Aurants Restaurant. I wanted to launch this page to chronicle my research and development of these beers and to get some feedback on my ideas. My hope is, in the meanti

me, that new legislation will be passed in PA creating a more nano brewery friendly license with lower start up costs and output requirements.

From time to time we’ll be releasing spicier versions of our regular lineup of sauces. For our first variation we’ve ma...
09/04/2026

From time to time we’ll be releasing spicier versions of our regular lineup of sauces. For our first variation we’ve made a Ghost pepper version of our normally mild Italian themed sauce “Three Mothers”. The amazing artist Justin Coffee who co-created our mascot “Dr. Barnabas Bone”, illustrated this awesome label and the talented Jim Mulvey created the layout and text. This sauce will be available at our next live event on Saturday September 12th at the Garden Drive-In Fall Craft Fair from 10:00-4:00. 💀💀💀🌶️🔥🔥🔥🔥

We’ve waited quite a while for this pepper to ripen but after about 6 weeks of being fully grown and green it’s finally ...
09/02/2026

We’ve waited quite a while for this pepper to ripen but after about 6 weeks of being fully grown and green it’s finally ready! This is Dragon’s Breath and it comes in at an insane 2.48 million Scoville! It was bred from 7 Pot varieties in the UK by Neal Price in collaboration with Nottingham Trent University, and further cultivated by horticulturist Mike Smith in Wales, which is how it got its name. Once rumored to be “deadly” by the UK press this pepper was actually developed to be an alternative topical anesthetic for people allergic to traditional medical anesthesia. We’re going to mix it with Dragon fruit this winter in an all new sauce to create a double dragon experience not for the faint of heart! 🌶️🐲🐲🔥🔥🔥🔥🔥.

You never know what you’ll get from successfully crossing peppers. One thing is for sure, it takes a minimum of at leas...
09/01/2026

You never know what you’ll get from successfully crossing peppers. One thing is for sure, it takes a minimum of at least 10 generations to create a new stable variety. This cross is between Aji Limon (Lemon Drop) and Sugar Rush Peach to create Sugar Drop Orange. We grew all three this year for different sauces this fall/winter! 🍋+🍑=🍊.

Today’s pepper is a little ray of sunshine on a cloudy day here in NE Pennsylvania. This is the KS Lemon Starburst (225...
08/31/2026

Today’s pepper is a little ray of sunshine on a cloudy day here in NE Pennsylvania. This is the KS Lemon Starburst (225,000 Scoville) created by one of my favorite pepper aficionados Khang Starr. This is a cross between an MOA Scotch Bonnet and a Bahamian Goat Pepper. We’re going to feature this in a sauce this winter. 🍋 🌟🔥

Come and see us today at Moonlite Drive-In from 10:00 until 2:00! 🌶️🔥📽️
08/30/2026

Come and see us today at Moonlite Drive-In from 10:00 until 2:00! 🌶️🔥📽️

Happy weekend! Today’s pepper packs both a punch (1 million Scoville) and an awesome color changing appearance. This i...
08/28/2026

Happy weekend! Today’s pepper packs both a punch (1 million Scoville) and an awesome color changing appearance. This is Hallow’s Eve and it’s a cross between a Ghost pepper and a Pimenta de Nayde. We have something really special planned, in October, for this pepper’s sauce! 🌶️🔥🎃

Just a reminder today. Our next live sales event will be at the Moonlite Drive-In Craft Fair in West Wyoming this Sunda...
08/27/2026

Just a reminder today. Our next live sales event will be at the Moonlite Drive-In Craft Fair in West Wyoming this Sunday August 30th from 10:00 -2:00. Hope to see you there! 💀🌶️🔥📽️

Today’s pepper Zebrange or Zebra Orange may have the most unique combination of shape and coloring that we’ve ever grown...
08/26/2026

Today’s pepper Zebrange or Zebra Orange may have the most unique combination of shape and coloring that we’ve ever grown! Heat wise this only comes in around 2,000 Scoville but what it lacks in spice it more than makes up for it in appearance! This pepper got its one-of-a-kind shape and coloring from Aji Fantasy and Christmas Bell peppers that were crossed for several years in Belgium. 🌶️🦓🍊

We have a duo of spicy peppers today. On the left is the Guadalupe Black Habanero, coming in at 350,000 Scoville, and o...
08/25/2026

We have a duo of spicy peppers today. On the left is the Guadalupe Black Habanero, coming in at 350,000 Scoville, and on the right is the White Moruga Scorpion measuring in at up to 1.5 million Scoville! Both will be featured in different sauces this fall! 🌶️☯️🔥🔥🔥

Today’s pepper is called Peachadew. Although it’s one of the most mild peppers we are growing this year, coming in at o...
08/24/2026

Today’s pepper is called Peachadew. Although it’s one of the most mild peppers we are growing this year, coming in at only around 1,000 Scoville, it is by far the most fragrant and heaviest producer. This will be featured in a mild sauce this fall and will be an addition to our garden every year! 🌶️🍑.

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Kingston, PA
18642

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