We sell these jams at craft fairs throughout Northern Idaho. Most of his jams are apple-based, but he has started making other varieties as well. Slowly the amount of jam jars in our garage started to accumulate. I finally got tired of all the cases of jam taking over our garage, so I started selling them at craft fairs just to get rid of them. So a new business was born. We currently attend sever
al fairs a month throughout North Idaho and Western Washington. My husband loves to experiment with different types of jams and jellies and has created many different flavors. Some of the ones he currently makes are caramel apple, apple cider, apple jalapeno, apple pear, apple chokecherry, and apple cranberry. He makes these flavors in both in jams and jellies. He also makes regular orange marmalade, blood orange marmalade, and peach, nectarine, mango, and plum jams. We also have a shelf at the Sun Mountain 4 Seasons Farmers Market in Kellogg, Idaho, where you can find a selection of jams and jellies. My husband is always open to suggestions on new flavors he can try. Feel free to comment on this page concerning any new favors or ideas you may have.
