05/26/2026
It was an honor to be called to cater a workshop by on celebrating the craft and art of the women of Sunderbans, Bengal amidst their struggle with climate change.
The food was meant to be a snack after workshop and Milena specifically requested Bengali " jal-khabar", a meal meant as a light snack in between lunch and dinner. It was certainly a trip down memory lane for me to make Bengali Beet root croquettes (beet chops) and Ghugni (dried pea curry).
The exhibit itself is stunning, showcasing batik work by the women of the Sunderbans but beyond traditional motifs and featuring themes of everyday fishes and greens that are a staple of the diet of Bengal. When I walked into the space it felt like I had come home, to my mothers saris drying in the courtyard ❤️
Heartfelt thanks to Milena and Eve for this wonderful exhibition and for the opportunity to be a part of it 🙏🏼🌷
