Cherish Cuisine

06/07/2026

02/02/2026

Good night 🌙

07/04/2025

Easy Pickled Vegetables 🥒🌶️

INGREDIENTS:
• 2 cups mixed vegetables (carrots, cucumbers, bell peppers, cauliflower)
• 1 cup white vinegar
• 1 cup water
• 2 tbsp sugar
• 1 tbsp salt
• 2 cloves garlic, sliced
• 1 tsp whole black peppercorns
• 1 tsp mustard seeds
• 1 bay leaf

DIRECTIONS:
1. Wash and cut vegetables into thin slices or small florets.
2. In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil.
3. Pack vegetables, garlic, and spices tightly into a clean jar.
4. Pour hot brine over vegetables, leaving ½ inch space at the top.
5. Seal jar and refrigerate for at least 24 hours before serving.

Prep Time: 15 mins | Total Time: 15 mins + 24 hours chilling
Kcal: 35 kcal (per serving, based on 8 servings) | Servings: 8

Enjoy these tangy, crunchy pickled vegetables as a snack or side! 🥒🌶️

07/04/2025

Marinated Cucumbers, Onions, and Tomatoes 🥒🧅🍅

INGREDIENTS:
• 2 large cucumbers, thinly sliced
• 1 medium red onion, thinly sliced
• 2 large tomatoes, cut into wedges
• 1/4 cup white vinegar
• 2 tbsp olive oil
• 1 tbsp sugar
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup fresh dill, chopped

DIRECTIONS:
1. Combine cucumbers, onions, and tomatoes in a large bowl.
2. In a small bowl, whisk vinegar, olive oil, sugar, salt, and pepper.
3. Pour dressing over vegetables and toss gently to coat.
4. Sprinkle with fresh dill and refrigerate for 1 hour before serving.

Prep Time: 10 mins | Total Time: 1 hr 10 mins
Kcal: 90 kcal (per serving, based on 6 servings) | Servings: 6

Enjoy this refreshing summer side dish! 🥒🧅🍅

07/04/2025

Coconut Rhubarb Crunch Recipe 🥥🍓

INGREDIENTS:
• 4 cups rhubarb, chopped
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup shredded coconut
• 1/2 cup brown sugar
• 1/2 cup butter, melted
• 1 tsp vanilla extract
• 1/2 tsp cinnamon

DIRECTIONS:
1. Preheat oven to 375°F (190°C). Grease a 9x9 inch baking dish.
2. In a bowl, mix rhubarb and granulated sugar. Spread in baking dish.
3. In another bowl, combine flour, oats, coconut, brown sugar, and cinnamon.
4. Add melted butter and vanilla to dry ingredients. Mix until crumbly.
5. Sprinkle crumble mixture evenly over rhubarb layer.
6. Bake for 35-40 minutes until golden and bubbly.
7. Cool for 10 minutes before serving.

Prep Time: 15 mins | Total Time: 55 mins
Kcal: 320 kcal (per serving, based on 8 servings) | Servings: 8

Enjoy this sweet-tart coconut rhubarb delight! Perfect with ice cream 🍦😋

07/04/2025

Apple Rhubarb Skillet Pie 🍎🥧

INGREDIENTS:
• 2 cups diced apples
• 2 cups chopped rhubarb
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tbsp lemon juice
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 2 tbsp cornstarch
• 1 pre-made pie crust
• 1 tbsp butter, cubed
• 1 egg, beaten (for egg wash)

DIRECTIONS:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix apples, rhubarb, sugars, lemon juice, and spices.
3. Sprinkle cornstarch over mixture and stir well to combine.
4. Roll out pie crust and place in a 10-inch cast iron skillet.
5. Pour apple-rhubarb filling into crust and dot with butter.
6. Fold edges of crust over filling and brush with egg wash.
7. Bake for 40-45 minutes until crust is golden and filling bubbles.
8. Let cool for 15 minutes before serving.

Prep Time: 20 mins | Total Time: 1 hr 5 mins
Kcal: 320 kcal (per serving, based on 8 servings) | Servings: 8

Enjoy this delicious warm skillet pie with vanilla ice cream! 🍦😋

07/04/2025

Sweet Heat Pickles 🔥🥒

INGREDIENTS:
• 4 cups cucumber slices (about 3-4 medium cucumbers)
• 1 cup apple cider vinegar
• 1 cup water
• 1/2 cup sugar
• 1 tbsp salt
• 2 tsp red pepper flakes
• 1 tsp mustard seeds
• 1/2 tsp turmeric
• 2 garlic cloves, thinly sliced

DIRECTIONS:
1. Combine vinegar, water, sugar, and salt in a saucepan. Bring to boil.
2. Add pepper flakes, mustard seeds, turmeric, and garlic to the brine.
3. Place cucumber slices in a clean jar or container.
4. Pour hot brine over cucumbers, ensuring they're fully submerged.
5. Let cool to room temperature, then refrigerate for 24 hours.

Prep Time: 15 mins | Total Time: 24 hrs 15 mins
Kcal: 35 kcal per serving (per serving, based on 8 servings) | Servings: 8

Enjoy these tangy, spicy pickles as a snack or topping! 🔥🥒

07/02/2025

Strawberry Rhubarb Jam 🍓🌿

INGREDIENTS:
• 4 cups strawberries, hulled and chopped
• 4 cups rhubarb, chopped
• 3 cups granulated sugar
• 1/4 cup lemon juice
• 1 tsp vanilla extract
• 1/2 tsp cinnamon (optional)

DIRECTIONS:
1. Combine strawberries, rhubarb, sugar, and lemon juice in a pot.
2. Cook over medium heat, stirring until sugar dissolves.
3. Bring to a boil, then reduce heat and simmer for 45 minutes.
4. Stir occasionally until mixture thickens to jam consistency.
5. Remove from heat, stir in vanilla and cinnamon (if using).
6. Let cool slightly before transferring to sterilized jars.

Prep Time: 15 mins | Total Time: 1 hour
Kcal: 50 kcal per tbsp (per serving, based on 48 oz servings) | Servings: 48 oz

Enjoy this sweet-tart homemade jam on toast or yogurt! 🍓🥄