Yurok Title VI Elder's Nutrition Program

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Yurok Title VI Elder's Nutrition Program

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The Yurok Tribe's Elder's Nutrition program delivers hot, nutritious and delicious lunches.

10/07/2026

Happy Wednesday everyone. For today’s lunch we made Swedish meatballs with a homemade mushroom gravy made with locally forged mushrooms over garlic mashed potatoes served with roasted veggies and a side of jello with mixed fruit.

We would like to give a huge shoutout to all the folks at the Yurok Food Sovereignty Program for donating the locally harvest potatoes, squash, green beans, broccoli and mushrooms!

09/30/2026

Good afternoon everyone. For today’s lunch we served homemade potato leek soup made with bone broth, Yukon gold potatoes and bacon along with a side salad and apricot halves!

09/23/2026

Happy Wednesday everyone. For today’s lunch we made elk grain bowls made with wild arugula tossed with purple barley, cucumbers, tomatoes, charred corn on the cob, pumpkin seeds, avocado, feta cheese and marinated elk meat served with a homemade vinaigrette dressing and a side of fresh grapes!

We would like to give a huge shoutout to the Yurok Food Sovereignty program for donating the elk meat and locally harvested produce bags!

09/16/2026

Happy Wednesday everyone. For today’s lunch we made chicken fajita tacos with Spanish rice served with a side of freshly chopped honeydew!

09/02/2026

Happy Wednesday everyone. For today’s lunch we made roast beef wraps served with a broccoli salad made with dried cranberries, toasted pumpkin seeds, sharp cheddar cheese and pickled red onions along with a side of jello with mixed fruit.

We would like to thank the folks at the Yurok Food Sovereignty Program for donating the locally harvested broccoli!

08/26/2026

Happy Wednesday everyone. For today’s lunch we made salmon Cesar salad with a homemade dressing served with a tangerine fruit cup.

We would like to give a huge shoutout to local fishermen “Steve Sanderson” for donating the locally caught salmon!

08/19/2026

Good afternoon everyone. For today’s lunch we made chicken enchiladas in a mild green sauce served with homemade pinto beans and a side of pineapple!

08/12/2026

Happy Wednesday everyone. For today’s lunch we made pot stickers over rice with a coconut curry sauce made with shredded carrots, ginger, garlic, coconut milk and limes served with steamed broccoli and yellow squash with a side of freshly chopped watermelon!

08/05/2026

Happy Wednesday everyone. For today’s lunch we made a breakfast casserole with spinach, tomatoes, Black Forest ham, bell peppers and green onions served with rosemary golden potatoes and a side of cottage cheese topped with fresh berries mixed with diced mangos!

07/29/2026

Happy Wednesday everyone. For today’s lunch we made BBQ chicken thighs with baked beans served with braised kale and cornbread along with a side or red grapes!

Address

230 Klamath Boulevard #A
Klamath, CA
95548

Telephone

+17074821377

Website

http://www.yuroktribe.org/

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