08/12/2026
🍫 1. Chocolate Hazelnut Tart
📌 Ingredients
Crust
* All-purpose flour – 200 g
* Unsalted butter – 100 g
* Powdered sugar – 50 g
* Egg yolk – 1
* Salt – 1 pinch
Chocolate Filling
* Dark chocolate – 150 g
* Heavy cream – 120 ml
* Egg yolks – 2
* Sugar – 30 g
* Unsalted butter – 20 g
Hazelnut Topping
* Hazelnuts – 100 g
* Sugar – 50 g
📌 Procedure
* Mix the crust ingredients into a dough and chill for 30 minutes.
* Roll out the dough, place it in a tart pan, and blind bake at 180°C (350°F) for 15–18 minutes.
* Heat the cream and pour it over the chopped chocolate.
* Whisk in the egg yolks and sugar, then stir in the butter.
* Pour the chocolate filling into the cooled tart shell.
* Chill until set.
* Garnish with toasted hazelnuts before serving.
🥭 2. Mango Coconut Tart
📌 Ingredients
Crust
* All-purpose flour – 200 g
* Unsalted butter – 100 g
* Powdered sugar – 50 g
* Egg yolk – 1
* Salt – 1 pinch
Coconut Filling
* Coconut milk – 200 ml
* Sugar – 80 g
* Egg yolks – 2
* Cornstarch – 15 g
* Unsalted butter – 20 g
Mango Topping
* Ripe mangoes – 2
* Coconut flakes – 30 g
📌 Procedure
* Prepare the tart dough and chill for 30 minutes.
* Roll out the dough and blind bake at 180°C (350°F) until lightly golden.
* Whisk coconut milk, sugar, egg yolks, and cornstarch in a saucepan.
* Cook over medium-low heat until thickened.
* Stir in the butter and let the filling cool slightly.
* Pour into the cooled tart shell and chill until set.
* Arrange sliced mango over the top and sprinkle with coconut flakes.
❤️ 3. Raspberry Almond Tart
📌 Ingredients
Crust
* All-purpose flour – 200 g
* Unsalted butter – 100 g
* Powdered sugar – 50 g
* Egg yolk – 1
* Salt – 1 pinch
Almond Cream
* Almond flour – 100 g
* Unsalted butter – 80 g
* Sugar – 80 g
* Eggs – 2
* Almond extract – 1 tsp
Topping
* Fresh raspberries – 150 g
* Powdered sugar – 20 g
📌 Procedure
* Prepare and chill the tart dough.
* Roll out the dough and line a tart pan.
* Mix the almond flour, butter, sugar, eggs, and almond extract until creamy.
* Spread the almond mixture into the tart shell.
* Bake at 180°C (350°F) for about 25–30 minutes.
* Cool completely before topping.
* Arrange fresh raspberries over the tart and dust with powdered sugar.
💚 4. Matcha White Chocolate Tart
📌 Ingredients
Crust
* All-purpose flour – 200 g
* Unsalted butter – 100 g
* Powdered sugar – 50 g
* Egg yolk – 1
* Salt – 1 pinch
Matcha Filling
* White chocolate – 150 g
* Heavy cream – 120 ml
* Matcha powder – 2 tsp
* Egg yolks – 2
* Unsalted butter – 20 g
Topping
* White chocolate curls – 30 g
* Matcha powder – ½ tsp
📌 Procedure
* Prepare the crust and chill for 30 minutes.
* Roll out the dough and blind bake at 180°C (350°F) until golden.
* Heat the cream and whisk in the matcha powder.
* Pour the warm cream over the white chocolate and stir until smooth.
* Mix in the egg yolks and butter.
* Pour the filling into the cooled tart shell.
* Chill until firm, then decorate with white chocolate curls and matcha powder.
🍌 5. Banana Toffee Tart
📌 Ingredients
Crust
* All-purpose flour – 200 g
* Unsalted butter – 100 g
* Powdered sugar – 50 g
* Egg yolk – 1
* Salt – 1 pinch
Toffee Filling
* Brown sugar – 120 g
* Heavy cream – 120 ml
* Unsalted butter – 40 g
Topping
* Bananas – 2, sliced
* Caramel sauce – 50 g
* Chocolate shavings – 20 g
📌 Procedure
* Prepare the tart crust and chill for 30 minutes.
* Roll out the dough and blind bake at 180°C (350°F) until golden.
* Combine brown sugar, cream, and butter in a saucepan.
* Cook gently until the mixture becomes thick and glossy.
* Pour the toffee filling into the cooled tart shell.
* Arrange sliced bananas over the top.
* Drizzle with caramel sauce and finish with chocolate shavings.
🍓 6. Strawberry Cream Cheese Tart
📌 Ingredients
Crust
* All-purpose flour – 200 g
* Unsalted butter – 100 g
* Powdered sugar – 50 g
* Egg yolk – 1
* Salt – 1 pinch
Cream Cheese Filling
* Cream cheese – 200 g
* Sugar – 80 g
* Egg – 1
* Vanilla extract – 1 tsp
* Heavy cream – 50 ml
Topping
* Fresh strawberries – 150 g
* Strawberry jam – 50 g
📌 Procedure
* Mix the crust ingredients into a dough and chill for 30 minutes.
* Roll out the dough and bake at 180°C (350°F) until lightly golden.
* Beat cream cheese, sugar, egg, vanilla, and heavy cream until smooth.
* Pour the filling into the cooled tart shell.
* Bake until the center is just set, then cool completely.
* Arrange sliced strawberries over the top.
* Warm the strawberry jam slightly and brush it over the berries for a glossy finish.
* Chill before slicing and serving.
