Hello, my name is Webb Sanderson and I started cooking at the age of three. At the age of sixteen, as a busboy, I fell in love with the restaurant industry and I have spent the better part of 40 years perfecting my craft– in every position and in every type of food and beverage establishment imaginable! I started as a busboy at Cajun’s Wharf in Nashville, Tennessee and two years later was waiting
my first table at Mario’s Ristorante’ Italiano with the legendary Ray Charles as my first table guest. In the years following I worked in sports bars, nightclubs, casual and corporate chain restaurants gaining experience in every aspect of the business. I’ve owned a steak and seafood restaurant on Tybee Island, Georgia. I also owned a small cafe and worked as a Private Residential Chef in Knoxville, Tennessee. I’ve even served as Innkeeper at an upscale Bed and Breakfast here in Little Rock, Arkansas! Although I have worked every position in this business I’ve always
loved the kitchen most! Now I want to bring the restaurant experience into your home! Call to schedule a consultation!
