Tasmin Dhaliwal

Tasmin Dhaliwal bites, beauty & adventures 🍜✈️💄
Food • Lifestyle • Travel • Beauty
📍 Toronto
1.5M on Tiktok: tasmindhaliwal
email ♡ [email protected]

05/02/2026

Silent soup dumpling time 🥟🖤happy new year babies! Dress is

04/30/2026

Glossy noodles. Matte lips 🍜💄 Zero transfer. Zero drama.

04/28/2026

homemade nashville hot mozzarella sticks! SO GOOD! 🥵

04/26/2026

Samosa chaat and my girl Emily ❤️

04/24/2026

HIT THE JACKPOT 🎰 i how many did you count?🥟🍤🍥

04/22/2026

A Big Mac will always win 🍔 ゚viral

04/20/2026

Fully employed 🍔 ’s canada🇨🇦

04/20/2026

I’m a sucker for @🇨🇦 NEWYORK🍔SLIDERS 🐔 🥩 🐐 new DIRTY SODAS 🥤

04/20/2026

Replying to my first smoked porchetta 🥹Made a simple porchetta sandwich and it didn’t disappoint✋🏻 Huge thanks to Chef for this incredible Smoker😎 Recipe & Instructions below! Yields: 6 Sandwiches Prep time: 8 hours Cook time: 6 hours 45 minutes Ingredients: - 4 lb Porchetta - Salt - 6 potato buns - Mustard, onions for topping The night before you want to use your smoker, sprinkle salt all over the outside of your Porchetta and place it on a wire rack. Place in the fridge overnight to dry brine. (This is optional but highly recommended) Preheat your smoker to 275F. When it’s ready, place your porchetta in the smoker and insert the thermometer probe. When your porchetta reaches 140F (it took about 3 1/2 hours for me), take your porchetta off the grill and cover with tin foil. Reinsert the probe and smoke until it reaches 190F (this took another 2 hours 45 minutes). Take off the grill and let rest in the tin foil for 1 hour. Slice into your pork and add to a toasted bun with mustard and onions and enjoy :)

04/20/2026

SAMOSA SALAD 🥗😚 ft

04/19/2026

Replying to .nyc creamy and crunchy soup dumplings 🥟 im so hungry 🤤

04/19/2026

KFC in India 🇮🇳 is seriously DELICIOUS 🤤 Canada bring some of these items over 🤤🍗

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