SamoosaKing

SamoosaKing Try these delectable Samoosas - a South African recipe. Made in USA
Ideal on Bar Menus, Appetizers a

Operating as usual

SamoosaKing
02/17/2020

SamoosaKing

01/31/2016

Changing trends in fkavors

02/27/2014

The deep-fried,triangular pastry is India’s great contribution to the world of fast food, the product of a thousand years of culinary heritage.Food historians have established, however, that the samoosa originated not in India, but in Persia. The sanbusaj, originally a Persian term for any stuffed, savory pastry,started showing up in Persian, Arab and Turkish literature in the 9th century, when poet Ishaq ibn Ibrahim-al-Mausili wrote verse praising sanbusaj.The first mention of the proper samoosa was in Amir Khusrao’s 13th century work "Memoirs of Delhi's royal court" .

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P.O.Box 1386
Lake Forest, CA
92609-1386

Telephone

+19497092786

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Comments

Hello..how do i fold and cook samoosa...if using cske flour is bakin powder necessary.