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The Proud Pig BBQ

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Proud Pig BBQ, Lake in the Hills, IL.

03/30/2026

Easter hams are now available!

• Maple Brown Sugar – $55

• Cherry Brandy – $65

Place your order by Thursday at 3:00 PM.

Pickup will be Saturday from 10:00 AM to 4:00 PM.

Don’t wait—these go fast!

11/18/2025

Big shoutout to Central Tree in Pingree Grove for hooking me up with another load of hickory firewood today. I’m officially locked, loaded, and ready to smoke some turkeys.

And hey, you’ve still got time to get your order in! My vendor blessed me with a sweet deal this year, so I’m passing it straight to you. Turkeys were $75, but now they’re going for $65. A smoked turkey at that price? Come on. Let me know if you want one before they fly off… well, you know… they don’t fly 😂 lol.

11/07/2025

Naturally, we had to do a little “test run” (a totally necessary excuse to eat 🦃 early). Verdict? Absolutely worth it. Skin came out crispy, flavor levels are off the charts, smoke spot on, and that black pepper mmm food? Just the right amount of sass. The whole house smells like Thanksgiving exploded—in the best way—and the boys are already circling the kitchen like hungry vultures.

Just a reminder:

🦃 Order Deadline: November 19th at 12:00 PM
🍗 Pickup: Wednesday, November 24th, 9 AM – 5 PM

11/02/2025

🦃 Tired of Dry Turkey and “Interesting” Family Recipes? Let Me Save Thanksgiving! 🦃

It’s that time of year again — family, food, and someone inevitably brings that dish that’s either overcooked, undercooked, or just… mysterious. 😅

This year, let me take one thing off your plate (literally). I’ll handle the turkey!

My smoked turkey comes packed with flavor black pepper and other mouthwatering flavors — perfectly cooked, juicy, and guaranteed to make you the Thanksgiving hero 🏆.

✨ Details:
Average bird: 11–13 lbs (feeds about 8 hungry humans)
Easy reheating instructions included — stress-free and foolproof!

Price: $75

📅 Order deadline: November 19th at 12:00 PM

📦 Pickup: Wednesday, November 24th from 9 AM – 5 PM

Don’t wait until Aunt Carol burns another casserole — send me a message to reserve your turkey today!

07/29/2025

It’s been a minute since I’ve posted, so I thought I’d share some BBQ highlights from the past few months! 🔥🍖

From backyard hangouts to larger gatherings, I’ve loved firing up the smoker and serving up some low-and-slow goodness. This weekend, I’m especially looking forward to catering a wedding shower in Kenosha, Wisconsin for a really special family. Hoping for cool temps and no rain! 🙏

If you’re ever in the market for some legit BBQ or a fully smoked hog for your next event—big or small—don’t hesitate to hit me up. Always happy to bring the smoke! 💨🍗🥩

04/12/2025

Easter is just around the corner — time to order your holiday ham!

Offering two mouthwatering options back by popular demand.

Smoked Cherry Brandy Ham – $70
Maple Brown Sugar Ham – $60

Order Deadline: April 17th at 3:00 PM
Pickup Date: April 19th (until 4:00 PM)

To place your order, simply text or send a message via Facebook.

Feel free to share this post with friends and family — let’s make this Easter extra delicious!

01/27/2025

Super Bowl Party Special!

Get ready for an unforgettable Super Bowl with some of the best backyard BBQ around! Since March 2013, I’ve been perfecting my craft on a 250-gallon smoker, using only hickory firewood to create mouthwatering slices of brisket, tender pulled pork, and crispy chicken wings.

It might be cold outside, but inside, it's all about delicious food and good times. Place your orders now to ensure you don’t miss out on this amazing spread. Orders are due by February 5th with a minimum of 5 lbs for brisket and pulled pork. Wings are ordered by the dozen.

All orders will be ready for pick-up at 6:00 PM on Super Bowl Sunday.

PM me for pricing anytime after Monday.

Let’s make this Super Bowl a feast to remember!

12/13/2024

This holiday season, choose from Christmas Hams or Smoked Turkeys. Hams are available with a Maple Brown Sugar or Cherry Brandy Glaze. Orders must be received by 3:00 pm on December 19th for Christmas Eve pickup. We are here to help make your Christmas dinner unforgettable.

08/13/2024

The Proud Pig BBQ is taking orders for this Saturday, the 17th. All orders must be placed by Thursday at 4:00 PM. This is what's on the menu: Smoked pulled pork, chopped brisket, smoked hot links, and baby back ribs. Please PM me for pricing. There will be a three-pound minimum on all orders.

05/04/2024

Graduation? Summer party? These festivities are right around the corner! How does a pig roast sound? Pulled pork? Ribs? Brisket? We can provide the sides as well as the meat. Or we can just provide the meat! It's a win-win! Reach out for pricing and available dates! My calendar is getting booked up, so let's schedule something soon! Please share this post with all your friends

03/18/2024

It’s that time again. Easter is coming, and who doesn’t love ham? If you would like to order a ham, give me a shout. Choose from Cherry Brandy or Maple Brown Sugar. If you’re interested let me know by March 28th.

11/23/2023

Due to unforseen circumstances, I have an extra smoked turkey if anyone needs one! Let me know! Message me for details!

Address

Lake In The Hills, IL
60156

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