Sizzlin Flame BBQ

03/03/2026

Sizzlin Flame BBQ has now OFFICIALLY become Sizzlin Flame Grill!!

Please go Follow & Give us a Like on our new Business page🔥

https://www.facebook.com/share/1aYTn5xcXa/?mibextid=wwXIfr

Chef-driven cuisine influenced by the explosive flavors of the southwest.

02/28/2026

🔥 SOLD OUT. EVERY PLATE DELIVERED. 🔥

Today was BIG.
A LOT of pre-orders, every single plate delivered — on time, and full of flavor.

Thank you to everyone who trusted me with your order, shared the posts, and supported what I’m building. Y’all really showed OUT and I appreciate it more than you know.

The reviews are already coming in hot…

This is just the beginning.

💬 If you ordered today, drop a 🔥 or a review below
📸 Tag me in your plate pics — I’m reposting the love
👀 If you missed it… stay ready. The next one will be even bigger.

02/27/2026

⏳LAST CALL FOR PREORDERS⏳

Preorders close TODAY at 1 PM — and we are almost at capacity.

If you were thinking about it… this is the moment.

What to expect:

🔥 Fall-off-the-bone Ribs
🔥 Smoked Chicken
🔥 Smoked Sausage
🍴 Baked Beans
🍴 Potato Salad
🍴 Creamy Mac & Cheese

Everything is cooked fresh, in small batches, and once we sell out — there will be no extras.

I hate telling people we’re out… but it happens every time.

If you want to guarantee your plate…

📩 Message me now before 1 PM

Fire. Flavor. Legacy.

02/25/2026

🔥I’m grateful for the love already!🔥

This is Chef Ken, and I just want to say thank you — we have already received so many preorders for Saturday and the smoker hasn’t even started rolling yet.

If you’ve ever had my food, you know one thing…
I don’t rush it. I don’t cut corners. Everything is cooked with time, fire, and pride.

This Saturday’s lineup:

🔥 Fall-off-the-bone Smoked Ribs
🔥 Juicy, seasoned Smoked Chicken
🔥 Bold, smoky Sausage
🍴 Homemade Baked Beans
🍴 Classic Potato Salad
🍴 Creamy Mac & Cheese

This isn’t mass production.
This is small-batch, chef-driven BBQ — and when it’s gone, it’s gone.

Preorders close Friday at 1 PM
📩 Message me now and I’ll lock your plate in.

Don’t be the one watching everyone else post their plates Saturday.

Share this with somebody who owes you a BBQ plate.

Ga

02/23/2026

🔥 The fire is BACK this Saturday and Chef Ken is bringing the heat! 🔥

Chef Ken will be firing up the grill this Saturday (2/28), and when that smoke starts rolling, you already know what time it is.

We’re talking:
🔥 Slow-smoked, flame-kissed meats
🔥 Signature mouth watering sides
🔥 Plates that don’t play around

PREORDERS ARE OPEN NOW
Spots will fill up fast and once we sell out… that’s it.

📅 Preorders close Friday (2/27) at 1 PM
📩 Send a private message with your order to lock your plate in

(Private Message me for a Full Menu w/ Prices)

If you’ve had Chef Ken’s food before, you already know what it is.
If you haven’t… this is your warning.

Tag somebody you’re bringing with you
or somebody who needs a real plate this weekend.

Let’s make Saturday a sell-out!!



🔥

02/14/2026

Don’t forget to come see us today at the Mardi Gras in Downtown Valdosta. We’re here until 6 PM

Sizzlin Flame BBQ Featured Item today:
Fire & Flavor Fries

02/13/2026

Mardi Gras/Community Day
511 N. Ashley St. Valdosta, GA
TOMORROW (2/14) 10 AM - 6 PM

This Event is special 🔥

This will be our final event under the Sizzlin Flame BBQ name.

What started as a passion, a grill, and a dream has grown into something bigger than I ever imagined. Every plate served, every share, every comment, every time you told a friend, and every event you showed up for — you helped build this. I truly wouldn’t be here without your support, your loyalty, and your belief in what I’m doing.

Because of you, this is more than just BBQ.
This is a brand.
This is a journey.
This is my life as a chef.

And now it’s time to grow.

I’ve been working behind the scenes to take this to the next level — a stronger identity, a bigger vision, and a direction that truly reflects who I am as a chef and where this is going.

So come out and rock with us one more time under the original name.

Same fire.
Same flavor.
Same Chef Ken.

And trust me… this next chapter is about to be something special.

🔥🔥🔥
Much love & appreciation, see you all tomorrow,
Chef Ken❤️

02/11/2026

Chef Ken’s Smoked Wings (Before & after Sauced)

02/04/2026

When you love what you do, you can’t help but smile while doing it!!! You can tell our heart and soul is in it always 🥰❤️

Let us take care of your next event - great food and a smile!! (229)223-9003