A local, all-natural Deli, Barbecue and Charucterie Company Epic Curing was born in troubled times. The delis of the world were disappearing. Pastrami was not a household world.
These were dark times…
In 2011, Josh Saltzman and a college buddy started a little food truck in Washington, DC called PORC: Purveyors Of Rolling Cuisine. With a simple menu of smoked meats, such as pulled pork and housemade pastrami, they ventured to make DC a tastier place. A barbecue restaurant with a silly name, Kangaroo Boxing Club, soon blossomed and then morphed into yet another business,
These were dark times…
In 2011, Josh Saltzman and a college buddy started a little food truck in Washington, DC called PORC: Purveyors Of Rolling Cuisine. With a simple menu of smoked meats, such as pulled pork and housemade pastrami, they ventured to make DC a tastier place. A barbecue restaurant with a silly name, Kangaroo Boxing Club, soon blossomed and then morphed into yet another business,
Check us out next Friday at our buddies @hellbenderbeer for a night of beer, meats, oysters and cheese. It's gonna be delicious.
12/30/2018
Today is National Bacon Day. Do yourself a favor and grab a couple packs of salty pork heaven. Click the links in the image and don't forget to share a few pieces with friends. Or don't, if you're really hungry.
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#bacon #yourebaconmecrazy #instafood #saltymeats #christmas #gifts #happyholidays #igfood #buylocal #foodgram #EpicCuring #epicmeats #epiceats
#epiclifestyle #epicflavor #smokemeateveryday #modernmeats #eeeeeats #foodporn #feastagram #forkyeah #eater #eatingfortheinsta #goodeats #foodcoma #foodgasm #nationalbaconday
So we just woke up from our Ham-induced food coma from Christmas. Did we miss anything in the news? Yes? Wait, what happened? Ok, I think we're gonna eat another one and pass out until next year. To order your own food coma kit, visit epiccuring.com and click on five or so items. That should do the trick.
The Best Smokehouse in the USA: "modern meats made the old school way"
12/18/2018
Last chance to buy your Holiday Ham for Christmas! Order them today by clicking the link on the pic. All hams come with reheating instructions and a delicious spice glaze. Order must be in by Noon today (12/18)
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#holidayham #christmasmeat #instafood #bacon #christmas #gifts #happyholidays #igfood #buylocal #foodgram #EpicCuring #epicmeats #epiceats
#epiclifestyle #epicflavor #smokemeateveryday #modernmeats #eeeeeats #foodporn #feastagram #forkyeah #eater #eatingfortheinsta #goodeats #foodcoma #foodgasm
12/14/2018
Christmas is right around the corner and you don't know what to get Cousin Edna. She wants a bacon sampler, trust us.
*Whoops, looks like we messed up the link yesterday. Let's give that another try*
It's time to start thinking about Christmas. We have load of delicious meat samplers and other gifts for your friends and family. But, if you want to wow them at the dinner table, look no further than Our Super Premium Holiday Ham made w/ Happy Family Ranch . epiccuring.com/hf-holiday-ham
The Best Smokehouse in the USA: "modern meats made the old school way"
It's time to start thinking about Christmas. We have loads of delicious meat samplers and other gifts for your friends and family. But, if you want to wow them at the dinner table, look no further than Our Super Premium Holiday Ham made w/ Happy Family Ranch . epiccuring.com/hf-holiday-ham
The Best Smokehouse in the USA: "modern meats made the old school way"
It's time to start thinking about Christmas. We have load of delicious meat samplers and other gifts for your friends and family. But, if you want to wow them at the dinner table, look no further than Our Super Premium Holiday Ham made w/ Happy Family Ranch . epiccuring.com/hf-holiday-ham
The Best Smokehouse in the USA: "modern meats made the old school way"
11/22/2018
Happy Thanksgiving, everybody! We hope your turkey tastes great, the alcohol flows and you manage to avoid talking politics with your friends and family. And remember, make an awesome sandwich with those leftovers tomorrow.
11/21/2018
Our friends over Ivy and Coney are rocking Chai-vy and Cohen-y, a Hanukkah Bar next month. If you haven't tasted our stuff yet it's a perfect time to celebrate the Festival of Lights, eat a latke, spin a dreidel, and nosh on one of our pastrami sandwiches.
Ham season is upon us! Whether for Thanksgiving, Christmas, Festivus, etc. you really should have one of our holiday hams on your table. This beauty comes complete with a special glaze mix from our friends at The Spice House and heating instructions for the cooking-challenged, as well. Follow the link in our Bio to purchase.
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#ham #holidays #christmas #thanksgiving #holidayham #foodporn #getinmybelly #homecooking #holidayparty #smokemeateveryday #epiceats #epiccuring #popville
10/31/2018
Level up your dinner with some Epic Bacon. 🥓 Now available at Each Peach Market and Odd Provisions!
10/24/2018
Fall weather is grilling weather. Get your Shmaltz Dog on right here in our Facebook Shop!
10/19/2018
A meat sandwich with a side of meat? 🥓 Yes, please. 🥓
#smokemeateveryday #bacon #ham #foodporn #baconlover
10/15/2018
Nothing like an Epic meat board to cure your mid-week slump. Order our tasty meats at epiccuring.com or right here on Facebook.
Hey, Everyone. Today Chris picked the winners of our Epic End of Summer Raffle. The grand prize winner gets a FREE YEAR SUPPLY OF MEAT from us and the two runner-ups get $100 gift cards. Miles, our Epic Mascot, also wins because he got to eat three strips of bacon. Congrats to our three winners and thanks to everyone for truly making it an Epic End of Summer!
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#epicendofsummer #epicmeats #epiccuring #yearofmeat #bacon #mascot #freemeatisthebestmeat
09/22/2018
Today's the day! We have our last stop of the Epic End of Summer Meat-Ups at Cotton and Reed Distillery! Blow-torched ham, rum cocktails, raffle giveaways and meat, meat, meat. You'd be crazy not to come
09/15/2018
Today (9/15) we've set up shop at @3starsbrewing for the second to last Epic End of Summer Meat-Up. Come out for great local brews, our delectable meats, and frivolity for all. We're here from 2-6PM, and we highly recommend you come to try Chris's amazing Reuben Pierogis.
09/08/2018
Dreamin' of the weekend... Looking for a new weekend brunch spot? Swing by The Good Silver for a bangin' meal featuring our tasty Epic meats.
09/07/2018
Join us tomorrow 9/8 at @republicrestoratives from 12pm to 4pm for the fourth stop on our Epic End of Summer meat tour! We'll be celebrating the Saturday with a Bloody Mary bar and the chance to load up your drink with (free) toppings, like our special edition Whiskey Bacon! See you there! Find info for our whole event series here: https://bit.ly/2oRUl1H
09/04/2018
It’s not called Epic Pastrami for nothing. Our time-intensive, three-step process includes curing for two weeks, coating in our spice blend, then finally, smoking all day long. It’s a true meat lover’s dream. Find it at epiccuring.com or right here in our facebook shop.
08/31/2018
You can't have an Epic End of Summer bash without an equally epic grand prize. Head to Hellbender Brewing Company this Saturday from 3-7PM to add your name to the raffle. We're talkin' a one year supply of meat, people! Plus, some prizes for the runners-up. Come through! 🥓🥩 🍖
08/29/2018
We had a blast with our friends at Anxo. Ciders were drank, ham was eaten, and good times were had by all. What's better than spending a lovely Saturday with friends, eating meat and drinking? Nada.
Our not-so-secret BLT secret weapon: 🥓Epic Bacon.🥓 Pile on your favorite flavor and watch your sandwich come to life. •
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#epiccuring #epicmeats #smokedmeats #smokemeateveryday #bacon #baconlover #blt
08/24/2018
Tomorrow on 8/25 the Epic End of Summer continues at ANXO Cidery & Tasting Room . Come on out and enjoy mountains of ham and a delectable Monte Cristo sandwich from Chef Davon.
08/09/2018
August boredom is setting in, and this year instead of driving off to make bad decisions in Ocean City, why not spend your Saturdays with us? Epic Curing is teaming up with distilleries, breweries, and cideries around DC for a delicious end-of-summer tour featuring cured meats and cold drinks. We'll have plenty of free samples and other giveaways, so this year why not fill up on delicious cured meats instead of regret? 🙈🙉🙊
08/07/2018
If you go camping without some Epic meats, did you really go camping? 🤔#epiccuring #epicmeats #camping #thegreatoutdoors #optoutside #smokedmeat
07/31/2018
Meet our Naked Bacon. Heritage breed Duroc pork, house cured, slow smoked, and thick cut, this bacon is anything but plain. Add it to a breakfast sandwich for that extra oomph, or ya know, pile it on a plate and enjoy it on its own. Available at epiccuring.com or through our Facebook shop. Just click on any of the pictures below and sweet, delicious, savory bacon shall arrive at your door.
06/28/2018
Hey Everyone, we're just getting started, but this is the place to find out about some awesome upcoming events at the end of summer that we're planning. Also, please check out our website epiccuring.com and tell me if you like the design, don't like it, hate it, what bugs we need to fix, etc. please!!!!
Be the first to know and let us send you an email when Epic Curing posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Epic Curing was born in troubled times. The delis of the world were disappearing and pastrami and bacon were no longer made the delicious, old-fashioned way. In 2011, Josh Saltzman and a college buddy started a little food truck in Washington, DC called PORC: Purveyors Of Rolling Cuisine. With a simple menu of smoked meats, such as pulled pork and housemade pastrami, they ventured to make DC a tastier place. A barbecue restaurant with a silly name, Kangaroo Boxing Club, soon blossomed and then morphed into a deli, called The Good Silver. By this point, the team had expanded to include sausage and charcuterie geniuses, Aaron Kushner and Jeb Gavin, and another Michigan grad, Chris Powers. Now, it was finally time to make the cured business happen. So, we started with a simple idea: To make modern meats the old school way. And so, Epic Curing was born.
Epic Curing is your source for quality deli meats made the old school way, and creative cured products made with both innovation and tradition in mind. Whether you’re a pastrami aficionado in New York or a bacon fanatic in Seattle, Epic Curing is here to provide you with the tastiest meats on the planet.
Our Product Sources
At Epic Curing we believe strongly in making the best possible meats with the best possible product. Whether it's pastrami, guanciale or turkey sausage, everything we make is used sourcing ingredients from the best farms in America and the best spices from around the world. You may notice we don't put organic this and free range that on our packaging. But know that we are very serious about making you the tastiest stuff on the planet. Most of our products are made using organic and free range meat and ALL of them are antibiotic and hormone free. That means using as many small, local farms and collectives as we can, and ensuring the source of this delicious bounty was always treated with care and respect from start to finish. We don't believe in playing the labeling game when it comes to our packaging (e.g. "our ham cures cancer!", "organic beef massaged with shea butter"), but trust us that we always aim to use the highest quality in everything we produce. Because, at the end of the day, we just want to make damn-fine stuff. If you'd like to learn more about a specific product, please do not hesitate to email us at [email protected]
Our Plant
Epic Curing is based in Landover, Maryland in a small USDA-certified facility that often feels like it's the size of a shoebox. Everything we make is handcrafted by a very small, yet dedicated, staff. All of our products are smoked in a wood-burning Southern Pride smoker that is tended to day and night by people who drink way too much coffee and forget what sleep feels like. If you see that some of our products aren't in stock, please forgive us. As we grow we plan to add much more capacity, but for right now, we aim to make as much top-notch product as we can with what we've got.
Many of our products, such as our sausages, our made in partnership with our friends at Meatcrafters, Inc. who own the space. We feature some of our favorites from them on the website too and highly recommend their stuff!
Check us out next Friday at our buddies @hellbenderbeer for a night of beer, meats, oysters and cheese. It's gonna be delicious.
Today is National Bacon Day. Do yourself a favor and grab a couple packs of salty pork heaven. Click the links in the image and don't forget to share a few pieces with friends. Or don't, if you're really hungry.
.
.
.
#bacon #yourebaconmecrazy #instafood #saltymeats #christmas #gifts #happyholidays #igfood #buylocal #foodgram #EpicCuring #epicmeats #epiceats
#epiclifestyle #epicflavor #smokemeateveryday #modernmeats #eeeeeats #foodporn #feastagram #forkyeah #eater #eatingfortheinsta #goodeats #foodcoma #foodgasm #nationalbaconday
So we just woke up from our Ham-induced food coma from Christmas. Did we miss anything in the news? Yes? Wait, what happened? Ok, I think we're gonna eat another one and pass out until next year. To order your own food coma kit, visit epiccuring.com and click on five or so items. That should do the trick.
Last chance to buy your Holiday Ham for Christmas! Order them today by clicking the link on the pic. All hams come with reheating instructions and a delicious spice glaze. Order must be in by Noon today (12/18)
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.
.
#holidayham #christmasmeat #instafood #bacon #christmas #gifts #happyholidays #igfood #buylocal #foodgram #EpicCuring #epicmeats #epiceats
#epiclifestyle #epicflavor #smokemeateveryday #modernmeats #eeeeeats #foodporn #feastagram #forkyeah #eater #eatingfortheinsta #goodeats #foodcoma #foodgasm
Christmas is right around the corner and you don't know what to get Cousin Edna. She wants a bacon sampler, trust us.
#christmasmeat #instafood #bacon #christmas #gifts #happyholidays #igfood #buylocal #foodgram #EpicCuring #epicmeats #epiceats
#epiclifestyle #epicflavor #smokemeateveryday #modernmeats #eeeeeats #foodporn #feastagram #forkyeah #eater #eatingfortheinsta #goodeats #foodcoma #foodgasm
*Whoops, looks like we messed up the link yesterday. Let's give that another try*
It's time to start thinking about Christmas. We have load of delicious meat samplers and other gifts for your friends and family. But, if you want to wow them at the dinner table, look no further than Our Super Premium Holiday Ham made w/ Happy Family Ranch . epiccuring.com/hf-holiday-ham
It's time to start thinking about Christmas. We have loads of delicious meat samplers and other gifts for your friends and family. But, if you want to wow them at the dinner table, look no further than Our Super Premium Holiday Ham made w/ Happy Family Ranch . epiccuring.com/hf-holiday-ham
It's time to start thinking about Christmas. We have load of delicious meat samplers and other gifts for your friends and family. But, if you want to wow them at the dinner table, look no further than Our Super Premium Holiday Ham made w/ Happy Family Ranch . epiccuring.com/hf-holiday-ham
