SSP America is a division of SSP Group, a global leader in the business of creating restaurants, bars, cafés and marches in environments where people are on the move. With over 50 years of experience, SSP's 30,000 employees serve over one million passengers daily in more than 30 countries. Our operations span an estimated 2,000 restaurants across 130 airports and 290 rail stations representing over 500 of the world's best brands.
The SSP America team is driven by a shared vision to lead a food travel movement inspiring passengers to view the airport as a culinary destination. Our employees have a passion for bringing the airports we serve exceptional food and inviting hospitality. Our airport partners trust SSP America to deliver a world-class portfolio of brands with broad passenger appeal and lasting commercial viability. Our brands include locally renowned restaurants, national brands with worldwide recognition and our own exclusive brands tailored for each market.