A journey through creative cooking of low carb dishes focusing on chaffles and low carb dishes.
The basic chaffle as featured on www.bariatricbros.com as Chaffle of the week.
1 large egg
1/2 cup mozzarella cheese
2 Tbsp almond flour
Makes 2 chaffles
steveithechaffleguy tip:
Add some spice like cayenne pepper or everything bagel seasoning to take your chaffle to another level
Chaffle Poutine with peas
One of my favorites
Recipe below:
-
Chaffles for the Poutine
1 egg
1/2 cup of shredded Mozzarella
2 Tbsp almond flour
1/2 tsp of italian seasoning
1/4 tsp Cayene pepper
pinch of garlic salt
This makes 2 chaffles
The picture shown used 4 chaffles
Mix chaffle ingredients and pour on Dash
cook a bit longer than normal as
you want them crispy.
(I toasted mine after they cooled)
Gravy
1/4 cup of unsalted butter
3 Tbsp almond flour
2 cups of beef stock
1/2 cup of heavy cream
1/2 tsp of Xanthan gum
(Splash of Worcestershire optional)
Mix Beef stock butter and cream
in a saucepan and bring to a simmer
Sprinkle Xanthan gum in while whisking
continue to whisk until thickness
coats the back of a spoon.
Cut into fries and place in bowl or on a plate.
spinkle cheddar cheese curds over fries.
add peas (optional)
Then pour on hot gravy and allow curds to melt.
Enjoy!
-
Chaffle Shrimp Bowl
Chaffles
1 large egg
2 Tbsp almond flour
1/2 cup shredded mozzarella cheese
1 Tbsp Heavy whipping cream
1/2 tsp bacon bits
1/4 tsp Old Bay seasoning
pinch of salt and pepper
Sprinkle some cheddar cheese
on the chaffle iron before adding
your batter. Cook until steam stops
coming from the chaffle maker (aprox 3 min)
-------------------------------------------
Shrimp cheese ball
1 box of cream cheese at room temperature
2 6 oz cans of mini cocktail shrimp
1 jar of cocktail sauce (I prefer spicy)
Freshly chopped parsley
Drain both cans of shrimp
mix 1 can together with the box of cream cheese
use your hands and make sure the shrimp
is well mixed through out
Place ball in a bowl and pour cocktail sauce
over to cover.
Sprinkle on the second can of shrimps covering the ball.
Add some chopped parsley to the top
--------------------------------------------
After ball is complete and chaffles have cooled
cut chaffles in to halves and place around the bowl
that is set inside another bowl or on a plate.
Adorn with parsley leaves and some cherry tomatoes.
Serve as an appetizer or as a dish for people to
nibble on at a party.
All that's left is to...
Enjoy
This is a presentation piece I did.
It is done with a custom 3D printed stand that I designed.
Peanut butter and spicy bacon jam chaffles...
Recipe below:
-
Peanut Butter and
Spicy Bacon Jam Chaffles
1 large egg
2 Tbsp almond flour
1/2 cup shredded mozzarella cheese
1Tbsp Heavy whipping cream
1/2 tsp bacon bits
2 dashes of cayenne pepper
pinch of salt
Peanut butter
Spicy Bacon Jam
Mix all ingredients
cook until steam abates (aprox 3 min)
Spread warm chaffle with peanut butter
Top with 1 Tbsp of spicy bacon jam
Enjoy...
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Bruschetta Chaffles
Recipe below:
-
Bruschetta Chaffles
1 egg
1/2 cup of shredded Mozzarella
2 Tbsp almond flour
1/2 tsp of italian seasoning
1 Tbsp Heavy whipping cream
Sprinkle of bacon bits
Pinch of garlic salt
shredded cheddar on the chaffle
maker before the batter on one
side only so the middle stays soft
and the outsides get crispy
Let chaffles cool prior to cutting in half.
Recipe makes 2 chaffles
Bruschetta mix
Dice up 1/2 large tomato
Finely chop a few sprigs of fresh parsley (I used Italian)
Crush 2 cloves of garlic
1/2 tsp Italian seasoning
2 Tbsp olive oil
Mix ingredients and let rest about 10 min while you make chaffles
to infuse the flavors.
Cut chaffles in half and top with bruschetta mix
sprinkle on parmesan cheese and place in toaster oven
until cheese melts.
Don't forget your breath mints for later...
Enjoy
Buffalo Chicken Chaffle
Recipe below:
-
Buffalo Chicken Chaffles
1 egg
1/2 cup of shredded Mozzarella
2 Tbsp almond flour
1-2 Tbsp Buffalo sauce (see below)
1/4 tsp Cayene pepper (optional)
1/4 tsp celery salt
pinch of garlic salt
1/8 tsp backing powder
Sauce
2 Tbsp butter melted in microwave
1/4 cup of Franks red hot sauce
Assembly
Mix all ingredients
shredded cheddar on the chaffle
maker before you pour the batter
so the bottom gets crispy
cook until steam stops
shred chicken (I used a store bought roast chicken)
place chicken on top of chaffle
drizzle on Buffalo sauce
sprinkle with blue cheese crumbles
serve with blue cheese dressing and
a side of sauce and celery sticks
Enjoy!
Chocolate Macadamia nut
Butterscotch caramel Chaffle.
Recipe below:
-
Chocolate Macadamia nut
Buterscotch caramel Chaffle.
1 egg
2 Tbsp almond flower
2 Tbsp cream cheese (softened)
1 Tbsp heavy cream
1 Tbsp Lakanto monkfruit sweetener
1 Tbsp DaVinci Butterscotch caramel syrup
1 Tbsp crushed macadamia nuts (mini food processor)
1/4 tsp baking powder
Lilly Stevia sweetened chocolate chips (to your likeing)
Mix everything together except chocolate chips
Pour into Dash or waffle maker
Add chocolate chips
Cook until steam abates
Top with a splash of syrup and crushed macadamia nuts
drizzle with sugar free chocolate syrup and...
Enjoy.
Western Omelette style chaffle with poached eggs.
Recipe below:
-
Western omelette style chaffles
with poached eggs and tomato
Makes 2 chaffles
1 large egg
1/2 cup of shredded cheddar
2 Tbsp almond flour
1/2 tsp of fajita seasoning
1 Tbsp heavy whipping cream
1/4 tsp baking powder
1 slice of ham diced
1 strip of green pepper cubed (aprox 1 Tbsp)
1 strip of red pepper cubed (aprox 1 Tbsp)
1 strip of red onion cubed (aprox 1 Tbsp)
1/8 tsp baking powder
Microwaved poached eggs
In a shallow cereal bowl with 1/2 cup of water
(I put 2 Tbsp of white vinegar in for taste)
crack egg into water and cover with a paper plate
place in microwave for 48 seconds
(this is for a 1000w microwave)
carefully flip egg over for 30 seconds and allow to
finish
remove with slotted spoon or fork and drain on paper towel
After chaffles are done place a poached egg on top of each one
and quarter a nice slice of tomato
garnish with a couple of slivers of green or red pepper
and some shedded cheese
And then...
Enjoy
Chaffle Birthday cake
Recipe below:
-
Chaffle Birthday Cake
Lite chaffle (makes 3)
1 egg
2 Tbsp almond flower
2 Tbsp cream cheese
1/4 cup of mozzarella cheese
1 Tbsp heavy cream
1 Tbsp Lakanto monkfruit sweetener
1/4 tsp cake batter extract
1/4 tsp baking powder
pinch of salt
Dark chaffle (makes 3)
1 egg
2 Tbsp almond flower
2 Tbsp cream cheese
1/4 cup of mozzarella cheese
1 Tbsp heavy cream
1 tsp DaVinci sugar free cherry syrup
2 tsp cocoa powder
1 Tbsp Lakanto monkfruit sweetener
1/4 tsp cake batter extract
1/4 tsp baking powder
pinch of salt
Note: Sweet Chaffles are delicate. Be very careful
when removing them from the waffle maker.
Allow them to cool completely prior to assembly
Cherry glaze
4 Tbsp softened cream cheese
1/4 cup of heavy whip cream
4 Tbsp sugar free whipped topping
1 Tbso Lakanto monkfruit sweetener
1 tsp DaVinci sugar free syrup
Whip ingredients together then
cool in freezer for 10 min whip again
prior to assembly
Cherry filling
2 cups of fresh cherries pitted
1/4 cup of water
1 Tbsp lemon juice
1/4 cup of Lakanto monkfruit sweetener
1/4 tsp xanthan gum
1/4 tsp vanilla extract
Add all ingredients to a pot except
the extract. Bring to a boil and stir constantly
for about 10 min.
let cool and add the extract. Stir in extract
prior to assembly
Assembly
Take each Lite Chaffle and coat generously with the
cherry glaze.
Take each Dark Chaffle and drizzle with a little cherry syrup.
Place glazed Lite Chaffle as the bottom layer
top with Dark chaffle.
top Dark chaffle with some Cherry filling.
repeat each step except for the last Dark Chaffle on the top
Pipe some whipped topping on the top chaffle and drop
a single cherry with a bit of the filling mix on it.
Top with sugar free chocolate sprinkles if desired
Don't forget the candle...
Have fun and enjoy...
Big Mac BLT
Recipe Below:
-
Chaffles for the Big Mac BLT
1 large egg
1/2 cup of shredded Mozzarella
1 Tbsp heavy whipping cream
2 Tbsp almond flour
1/2 tsp of italian seasoning
2 Tbsp water
1/8 tsp baking powder
dash of Cayene pepper
pinch of garlic salt
Sprinkle some shredded cheddar on the chaffle
maker before the batter on one
side only so the middle stays soft
and the outsides get crispy
Note this is on the top and bottom chaffles only
the middle chaffle requires no chedder.
Assembly
Place the bottom chaffle cheese side down
spread mayonaise on the chaffle
lay down bacon and then lettuce
place a slice of tomato on top
add mayo to both sides of the middle chaffle
repeat layers of bacon lettuce and tomato
spread mayo on the top chaffle and top off the sandwich
All there is left to do is...
Enjoy
P.S. get napkins
Las Vegas, NV
89139
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