Join us in Las Vegas, Nevada, September 13-17 2025, when thousands of industry professionals unite fo
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Still going strong at . We’re loving every second!
Mark your calendars for Thursday, 10/26! 🗓️ Join ABA as we dive into findings from our "Life through the Lens of Bakery" study. Discover U.S. consumer trends, baked goods insights, and growth opportunities in the U.S. market. 📊
International Baking Industry Exposition (IBIE)
Let's shape the future of our industry! 🌏💡 Visit us at IBIE's Baker & Supplier Lounge, Booth B1/130 at . iba. TRADE FAIR
Elevate your baking expertise at ! Come chat with us at IBIE's Baker & Supplier Lounge, Booth B1/130. As Kerwin Brown, President and CEO of BEMA, emphasizes, it's through global knowledge-sharing that our industry advances. Let's learn and grow together! iba. TRADE FAIR
The future of baking is here! Explore it with us at . Stop by IBIE's Baker & Supplier Lounge at Booth B1/130 and be a part of the conversation on industry innovations. iba. TRADE FAIR
🥨🌟 We're gearing up to support the global baking industry at ! Join us at the IBIE Lounge, where bakers and suppliers come together to forge connections, conduct business, and recharge. See you there! 🥖🚀 iba. TRADE FAIR
Did you know that sliced bread is less than a century old? In 1928, the first bread slicer was invented by Otto F. Rohwedder, and it went against the common thinking among bakers who believed that sliced bread would go stale too quickly. However, customers proved them wrong, and the bakery's sales reportedly increased by 2,000% in just a few months.
Did you know that before rubber erasers, people used bread to erase pencil marks? The problem was that the bread-based erasers would succumb to mold and rot. In 1770, Joseph Priestley discovered that rubber was an excellent material for erasing pencil marks and renamed it "rubber" because of its ability to rub out marks.
Did you know that bread might have played a role in sparking the French Revolution? France's inability to keep up with the demand for bread led to a crisis of scarcity, which bled into popular outrage. Even Marie Antoinette's infamous "Let them eat cake" line speaks to the suffering of the French people and the perceived indifference of its government.
Did you know that beer-making dates back to ancient Mesopotamia? The oldest-known beer recipe is written in the “Hymn to Ninkasi” from 1800 BCE! Traces of beer have been found in fragments dating back to 3500 BCE, and some archaeologists think beer could be even older than bread.
Did you know archaeologists found 14,000-year-old breadcrumbs in Jordan, challenging the idea that bread-making was a result of agriculture. It could be that hunter-gatherers' interest in bread-making inspired the rise of agriculture, not the other way around!
Welcome to Trivia Tuesday, this week we are talking about yeast. This tiny fungi ferments sugar to produce CO2 and alcohol, causing bread to rise and creating those delicious holes we all love. And did you know that over 130 sourdough starters from 23 countries live at the Puratos Group in Belgium?
Thirteen has landed in your "In Box". Showcasing our amazing members, an update from our baking colleagues across the "pond” Retail Bakers of America (RBA), Sustainability, how to achieve that 5 Star Food Hygiene rating, working with students, and you tell us what is popular for Easter 2023. Happy reading. Supporting Craft and Artisan bakers
We are thrilled to celebrate the launch of Craft To Crumb, an emerging voice for the community. View the platform’s inaugural mini-mag starring Baltimore-based Kneads Bakeshop & Cafe. 👀 bit.ly/3TDUofu
Congratulations to AB Mauri Food Inc. for winning the B2B Marketing Exchange Finny Award for their “London Calling” theme at 👏 Thanks for being an outstanding exhibitor and creating memorable moments at the Baking Expo™.
It was a pleasure to meet Galina Laffer at and inspiring to hear the origin and sentiment behind her business, Rosie's Bakery.
Comment below to tag someone who inspired YOU at the Expo!
https://www.bakemag.com/articles/17007-galina-laffer-bakes-to-remember
The owner of Rosie's Bakery in Massachusetts came from a difficult life in Ukraine, one that many still face in her birth country.
A helpful new video from Sourdough Duffy at !
https://www.youtube.com/watch?v=tRtT5-MzFE0
Discover some new insights from our industry's top baking professionals and hear their advice for our next generation of bakers. It features: Hebridean Baker, Molly Makes Cakes, Lauren V. Haas, AND MORE.
Here are 17 tips I learned while talking to professional bakers at the 2022 IBIE Industry Baking Industry Exposition. Being able to present a demo about rye...
Did anyone play yesterday's ? It made us think of you.
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Shoutout for celebrating our professions!
Tune into American Bakers Association's Bake to the Future podcast!
Recorded at , Duff Goldman shares how baking manufacturers can learn from artisan bakers and how the next generation of bakers inspires him.
Listen Here: http://ow.ly/5jTb50LGABo
Listen to this recap on the Since Slice Bread podcast!
Bake magazine editor, John Unrein, joins host Charlotte Atchley to discuss his insights and takeaways from . Hear what major themes and innovations stood out from the show.
http://ow.ly/vn8q50L7Bzp
John Unrein and Charlotte Atchley provide a wrap-up of what was buzzing at the triennial show.
A lot of topics were discussed at .
One of the most important is combining sustainability with efficiency. Baking leaders from the U.S. and Germany joined in Las Vegas to discuss just that.
Read more about their panel below:
http://ow.ly/nV6S50L6tIy
LAS VEGAS — In a panel discussion at the International Baking Industry Exposition (IBIE), being held Sept. 18-21 in Las Vegas, baking industry leaders from the US and Germany joined in a conversation around one question: Is it efficient to be sustainable? The panel included Daniel Schneider, secre...
Missed the show or need a recap?
Check out the official press release! See all the highlights and get a look at the winners from our multiple competitions. This year's has exceeded all expectations!
http://ow.ly/VQ7i50L5k8g
IBIE Reunites Baking Industry in Las Vegas IBIE delivers more bakers and high-quality buyers than pre-pandemic edition WASHINGTON (September 27, 2022)—The International Baking Industry Exposition, which took place in Las Vegas, Nevada from September 17 through September 21, welcomed the industry a...
Check out the Infographic for a recap of the show!
Visualize the growth of and see what was at this year's event. Thank you to everyone for the invaluable experiences!
http://ow.ly/feO150L59BQ
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Relive some of our favorite moments captured at !
Watch video highlights of our best interviews, recaps, and exciting moments in Las Vegas. Check out the official video library below:
http://ow.ly/W7r150L3M1i
Videos from the International Baking Industry Exposition. Preview what to see at IBIE 2022 and relive the highlights from 2019 and beyond.
Some beautiful desserts and memories were created at this year's !
View and download some of your favorite moments at the official photo gallery below. We can't wait for more memorable experiences to come.
http://ow.ly/cLVv50L2Hos
At , we look to make our industry stronger!
As bakers look to improve efficiency and overcome obstacles, is glad to help showcase new products and technologies propelling bakeries forward in this new dynamic market.
Read more:
http://ow.ly/C8gC50L1wcQ
thinking back to all the innovative we saw on the show floor during 🤩 (2 of 2)
thinking back to all the innovative we saw on the show floor during 🤩 (1 of 2)
Let's give a round of applause for the winners of the Tiptree World Bread Awards at ! Visit the link below to read about the winners in each category.
http://ow.ly/pKfh50KSK2f
The online merch. store closes at 11:59PM this Friday, September 30th. Visit the link below to shop these limited edition styles. From clothing and aprons to backpacks and hats… this is your last chance to snag your Baking Expo™ gear! Shop now to take this show to go! 🛒 https://ibie.orderpromos.com/
A few shots from the Jenna Rae Cakes demo and bakers coming up after to get a closer look at the creations! 👀✨
A few highlights from the Creative Cake Decorating Competition! Congratulations to the Grand Champion Winners Katelyn & Lee Ann from . And a huge thank you to every competitor for bringing their A-game to this live competition at Retail Bakers of America (RBA) Bakers Center at . A special thanks to the judges for their expertise and our sponsors who made it all possible. Visit our website to read the results in full detail and check out the photo and video galleries.
👏JUDGES:
Kathleen Lange
Jorg Amsler
Julia Fedorova Cakes, Manhattan, NYC
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👩🍳Competitors:
DeEtta's Bakery
domingue +Holly Joe Gambino's Bakery
Hey Cake This - Custom Cakes and Creations + .mysugarrush
Dorothy Lane Market
.restrepo_
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🫶SPONSORS:
General Mills Foodservice Pillsbury Baking
Satin Ice
Cargill
American Cake Decorating
It's closing time at ! We hate to see you go... but it has been nothing short of an incredible week together. Thank you to every single speaker, exhibitor and attendee who joined us — it truly would not have been the same without you. Can't wait to see you again next time for .
Head on over to the RBA Bakers Center for the BEST in Baking award ceremony recognizing the Sanitation + Workforce Development categories. Congrats to the Top Honors!
Join IBIE and Snack Food & Wholesale Bakery as we present awards to this year's BEST in Baking top honors. The ceremony recognizing the Automation / Robotics + Plant Efficiency categories will begin at 4:30 PM in the RBA Bakers Center.
Unleash your Scottish baker, with Tik Tok sensation Coinneach MacLeod (aka The Hebridean Baker)! His session begins in 30-minutes in the RBA Bakers Center.
The wait is almost over!!! Jenna Rae Cakes will present The Many Decorative Uses of Luster Dust in just 30-minutes. Head to the RBA Bakers Center in North Hall! 🏃🏻♀️💨
Learn the secrets of the inverted puff pastry with Lauren V. Haas Her demo begins in 30-minutes in the RBA Bakers Center.
Cannabis Central is buzzing with activity. Up next: Masking Cannabis Flavor Profiles with Keegan Gerard.
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It’s the Rockin Pint with Duff!
Who's in?? 🙋🏻♀️🙋🏽♂️ Join us in Ballroom W326 (West Hall) for The Rockin' Pint Night with Duff Goldman The show starts in t-minus one hours! Admission is FREE, but space is limited.
The man. The myth. The legend(ary baker). Come meet Duff Goldman at the AB Mauri Booth (1832)!
It’s time for the Expo Hall! #IBIE2022!
It’s time for the official bread cutting and opening ceremonies to kick off #IBIE2022!
The moment you've all been waiting for!! IBIE's doors are about to open. Head over to the West Hall Atrium for the Opening Remarks and "Bread Cutting." #IBIE2022 #Letsgo
Download the new IBIE 2022 Mobile App! It's the best tool for #BakingExpo. Discover all exhibitors, navigate with the floor plan, locate and plan your IBIEducate sessions, network with other industry professionals, and more. It's all in one app, where it's all BAKED IN. bit.ly/IBIE-App
PRO Tip from Rick Crawford, managing partner of The RPIA Group on why you can't miss #IBIE2022! #bakingexpo #bakingindustry
PRO TIP from Lynn Dornblaser from Mintel about how to prepare for #IBIE2022, focusing on trends to look out for on the show floor. #bakingexpo #bakingtrends #bakingindustry
Charles Craig, vice president of culinary at Sprinkles Cupcakes, discusses where the bakery is finding decorating inspiration and trends attendees should keep in mind at this year's International Baking Industry Exposition (IBIE). #IBIE2022 Interview by bake Magazine
Discover the opportunities – and unique business challenges – of this budding market. Here you’ll find a specialized set of suppliers and relevant education sessions. To check out the lineup of speakers at this new show feature, visit: bakingexpo.com/canna Location: #IBIE2022 North Hall | Booth #7547
Curious about the #WorldBreadAwards? If you make a stand-out baked good like… 📌 bread / bagels / sourdough / GF / ciabatta 📌or in any of the other 10 categories… @breadawardsusa wants to judge your loaf at #IBIE2022 ! Applications are due by Sept. 4, 2022
Enjoy a cold pint and connect with your fellow baking mates while you rock out with legendary baker, Duff Goldman, and his cover band Foie Grock. 🎸 This chef-led ensemble will perform alt-rock hits from bands such as Led Zeppelin, Pink Floyd, Queen, the Kinks, the Beatles, the Clash and more. 🎟 Admission is free for #IBIE2022 attendees but limited on a first-come, first-served basis. #Duffgoldman will also be making an appearance at the AB Mauri Food Inc. booth earlier in the day for photos and autographs. MARK YOUR CALENDARS: > Monday, September 19, 2022 > 5 – 6 PM > #LVCC West Hall | Ballroom W326
IBIE's world-renowned program, IBIEducate, delivers more than 100 sessions and live demonstrations for every job role in the baking industry. Explore illuminating insights and critical training in hot topics ranging from workforce development and sanitary design to new product formulations and consumer behavior. At the @BakingExpo™, it's ALL BAKED IN.
At #IBIE2022 the Artisan Marketplace, crafted by Puratos, bakers will find a variety of insightful presentations and interactive demonstrations on bread, pastry and chocolate Shout out to Bake Magazine on their “Hidden Gems” video series highlighting the exciting show features taking place at the @bakingexpo this year.
Ignite your passion and power up your profits at the year’s most comprehensive baking industry event. #IBIE2022 offers more than 100 illuminating education sessions, hands-on workshops, and live demos designed to provide baking professionals with the knowledge and skills needed to thrive. Learn from industry experts, master bakers, and celebrity chefs as they shine a light on the latest techniques, business strategies, and emerging trends. ☀️
Discover the baking industry's latest advancements at the IBIE Innovation Showcase. Displaying the newest equipment, ingredient, packaging and safety technologies, the showcase highlights products never before seen at the @Bakingexpo. #ibie2022 #bakingindustry #foodmanufacturing
Be sure to check out the Artisan Marketplace, crafted by Puratos Group, at #IBIE2022. This interactive, innovative marketplace will feature everything from live baking demonstrations to inspiring talks on bread, pastry and chocolate trends. Learn about the free demonstrations and other offerings here: https://bit.ly/3Nk82QV
Coming off the heels of presenting our most-attended presentation from the 2019 Expo, Buddy Valastro met with fans before heading backstage to film this video. In it he shares from personal experience about the valuable opportunities IBIE presents for bakers and how #bakinbusiness owners can make the maximize their time at the Expo. Join us at #IBIE2022 this September for another demo by @buddyvalastro and the most anticipated industry reunion we’ve held in 101 years!!
Take advantage of this INcredible deal before it’s too late. Early bird pricing ends March 8! Register for IBIE now & save up to 40%. Link: https://www.bakingexpo.com/registration/
Looking for ways to grow your #BakingBusiness? Find what you need at #IBIE2022 - where you'll find education, training, equipment, ingredients, and connections that will fuel your success! ⛽ Register this week and you can SAVE up to 40% on the biggest #BakgingExpo in the Western Hemisphere. 🌎 🎟️ : Visit http://ow.ly/T9Pz50I6wnf
Find what you need to make your business take off. Explore next level insights, innovations, inspirations, and incredible community at #IBIE2022! 💰Save up to 40% on registration now through March 8! 🎟️ Make plans attend at http://ow.ly/YMgR50HZbIk
Wise words from Companion Baking Company on how IBIE is an unparalleled experience for new hires (+industry veterans). Discover and compare thousands of products/solutions in just a few days at the #BakingExpo, or choose from hundreds of classes/demos to up-skill staff through the world-renowned #IBIEducate program. Link in bio to learn more or register for #IBIE2022
Bakers come to IBIE to meet with suppliers, learn what's happening in the baking industry and stay up to date on technology. Join us at #IBIE2022 this September!
What do you need to ride the waves of change and keep on rolling? ☑️ Insights? ☑️ Innovation? ☑️ Inspiration? ☑️ Interaction with community? 💡 Find all this and more at #IBIE2022, where IT’S ALL BAKED IN! 💸 Save up to 40% with early bird pricing now through 3/8/22.
READY, SET, REGISTER! :) #IBIE2022 will be here before you know it! Every 3 years, the #BakingExpo™ brings together the global grain-based foods community to discover the latest #baking innovations, share helpful insights and build invaluable business relationships. Start making your plans today! 🎟 https://www.bakingexpo.com/registration/ 🎟
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