Chef Will Staten

09/25/2026

Wanted some contrasts of flavors but couldn't decide, so I chose to do what I call "A Tale of 2 Fishies".

Featured:

Ginger•Scallion•Cilantro Steamed Cod Loins over a Spiced Salsa Verde (one of the best I've made tbh) with Wilted and Quick Sautéed Scallion & Ginger Garnish along with a Pan Seared Blackened Fresh Water Atlantic Salmon Fillet on a bed of Mixed Greens tossed with an Agave•Rice W**e Vinegar•Dijon Vinaigrette

This Surf & Surf combo can be on your dinner table by sending a DM to book my services for any of the following:

Private Chef Dinners
Personal Chef Meal Development
Meal Prep and Planning
In-Home Chef Cooking Classes
And MORE!

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09/22/2026

Chicken at it's finest. Wanna know how to recreate this in several different ways from a traditional pho, to a dry pho to pho dumplings and more?! DM me to book a class, private party or personal chef services today!

Follow, like and share Chef Will Staten and let me change the way your palate tastes food.

09/20/2026

09/20/2026

There's never a bad time to make and with the summer coming to an end here in and fall about to hit, now is as good a time as any to indulge.

Want to have some pho delivered to your door? Want to learn how to make a classic Chicken pho from scratch with a for you, your friends and family? Hit me up via DM and stop Pho-king around. 🍜🍲🍵

Follow, like and share Chef Will Staten and book my services today!

09/13/2026

Afro-Caribbean Diaspora is something not touched on much by many because the history and culture is deeply rooted in the Transatlantic Slave Trade and very complex for many to wrap their heads around. Here's a brief explanation:

Afro-Caribbean cuisine is a vibrant, flavorful fusion born from resilience and cultural blending. Enslaved West and Central Africans adapted their traditional cooking techniques to the ingredients available in the Caribbean, blending them with Indigenous Taino/Carib, European, and later South Asian influences.

The cuisines are well-rounded, diverse and incorporate items from each culture. From sweet potatoes, cassava and plantains/tostones, to coconuts, Scotch Bonnet peppers, Rice & Beans, and all the way to Allspice Pimento seeds, Scallions and ginger being at the forefront, Afro-Caribbean cuisine is one of the most eclectic forms out there.

Drawing concepts and cultures from Creole, Jamaican, Haiti, Cuba, the DR and Trinidad and Tobago, you get a story in each bite.

Featured dish:

Jerk rubbed Fried Coconut Shrimp | Pan Fried Crispy Garlic Pepper Green Beans | Coconut Milk Rice | Char-grilled Pineapple | Caribbean Soy Lime Garlic Sauce | Jerk Spiced Roasted Peanuts | Fresh Herbs and Chilies

flavors. Let bring the world to your table. Bookings are open, so hop on before the holidays take over and you're left with the same food year in and year out. Traditions like records, are meant to be celebrated but broken at the same time!

Follow, like and share Chef Will Staten and let me season your palate the right way.

09/09/2026

Epic bites in 2026.

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DM Chef Will Staten to book your next event today!

09/02/2026

Let me handle your next corporate function, family get together, bridal or baby shower, resident appreciation day or even lunch for your medical, law or real estate office.

Customized charcuterie creations are only a DM or a Text away, so what are you waiting for. Contact me today!

☎️ 725-404-6945 (Text or Call)
📧 [email protected]
📱

08/28/2026

Food over the years from your favorite chef, Chef Will Staten