Flavour Blaster

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Flavour Blaster

Flavour Blaster is the latest innovation by JetChill Ltd. Bringing bubbles and dry ice to venues 🫧🍸

17/03/2026

Happy St Paddy’s Day! ☘️

We’re feeling like celebrating here at Flavour Blaster HQ and we want to give you your own little bundle of gold! 🌈💛

Get a FREE Multi Bubble Nozzle when you purchase a Pro 2 Kit before midnight tomorrow (18th March) - simply add both items to your cart and use the code: LUCKY at checkout! 🙌

Now go treat yourself to something shiny, and cheers to a successful St Patrick’s Day! 🥂🫧

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20/02/2026

It may be National Margarita Day this Sunday, but we’re celebrating all week! 🥂

You can’t beat a classic, but we think this comes pretty close! 🙌

There’s something about silky foam with a salty margarita that just works 🤌

Printed Salt Margarita Recipe 🧂
Recipe to save:
• 30ml Acidified Mango (fresh mango juice + 1% citric acid)
• 30ml Grapefruit Liqueur (made with seasonal grapefruits)
• 30ml Butter Tequila (fat-washed with salted butter)

How to:
1. Add 1 dropper of Flavour Blaster Foamer.
2. Blend with 1 clean ice cube until fully dissolved – this brings it to 0°C with a silky foam.
3. Pour into a pre-chilled local glass.
4. Add a touch of homemade salt solution (1% salt in water).
5. Finish by printing a salt-inspired image using the Print Pen on the foam.

Such a simple way to elevate a well loved classic, ditch the messy salt rim and print a message instead! ✍️

Right now, we’re giving away a FREE bottle of Foamer with every Print Pen purchase, so there’s no excuse not to give it a go! Get yours via the link in our bio or at www.flavourblaster.com 🔗

16/02/2026

Tomorrow marks the first new moon of the lunar calendar, and we're so ready for it... 🌝🐴🇨🇳

13/02/2026

Roses Are Red, Violets Are Blue, Get A FREE MINI 2 Kit When You Buy A Pro 2! 🫧🔫🌹

Your favourite power couple are back this Valentine’s Weekend only! 😍

When you purchase a Pro 2 Kit from now until midnight on Monday, we’ll throw in a MINI 2 Kit for FREE! 🙌

Offer automatically applies at checkout, get yours at www.flavourblaster.com or hit the link in our bio! 🔗

06/02/2026

❌ Competition Closed ❌
Win A Super Bowl Bundle! 🏈

We may be based in the UK, but why should USA have all the Super Bowl fun? 🙌

We’re bringing our own competition this weekend by giving away the ultimate Super Bowl Bundle, complete with a Super Bowl Cloche, LED Coaster and a MINI 2 Kit! 🤩

You have until 3pm GMT on Monday 9th February to join in the fun!👇

Head over to our Instagram to enter: https://www.instagram.com/p/DUbDwuZDEhy/?hl=en-gb

05/02/2026

📣 LIGHTBULB PREORDER IS NOW LIVE! 📣

The wait is over, our Lightbulb is finally available for preorder with guaranteed delivery by April 2026! 🙌

Designed to be used with our LED Coasters alongside our Aroma Guns as a new, innovative way to deliver aroma, add your drink to the base, place a bubble on top, press the button and watch as aroma cascades down onto the drink below! 🤩

For those looking to freshen up their aroma delivery to capture that timeless reaction from even the most sceptical guest, this is aroma delivery reimagined 🤔

It’s not just an idea, it’s a lightbulb moment. 💡

To celebrate the launch, we’re giving away a FREE LED Coaster to the first 500 Lightbulb Preorders - the offer will be applied automatically when you add your preorder to cart!

Get yours here: https://flavourblaster.com/products/lightbulb-bubble-accessory?_pos=1&_sid=9e5cc92e8&_ss=r

T’s and C’s Apply - Offer cannot be used in conjunction with other offers and discount codes, offer is valid for first 500 Lightbulb preorders only!

28/01/2026

Are you ready for launch? 💡

Our Lightbulb is almost ready to hit the shelves, so to celebrate we are running a preorder exclusive introductory offer! 🙌

Join our Lightbulb Mailing List to be the first to know when the preorder goes live - we’ll even send a cheeky discount code to your inbox! ✉️

Want to learn more about the Lightbulb? We’re going to be hosting a Lightbulb Q+A Webinar in the upcoming weeks to you can get a live demo and we can answer all of your questions! We’ll be emailing out invites so make sure you’re on the mailing list! 🤩

Comment “Lightbulb” below and we’ll send a mailing list sign up link straight to your inbox!👇

23/01/2026

Don’t just listen to us, hear it from the experts! 🙌

Thanks to from for sharing why they love our Aroma Guns! 🫶🫧

Cheers to that!🥂

29/12/2025

This year, your drink deserves a greeting too! 🎄✍️

Say hello to the Happy Holidays Cocktail: a cozy, aromatic serve featuring pine, chestnut, and festive spirit, finished with a personalized printed foam message using our Print Pen and Foamer!

Here’s The Recipe 👇

🌲 Pine Sour Cordial (45 ml)
A forest-fresh, wintery base
• 300 ml water
• 100 g honey
• 2 g citric acid
• A handful of young edible pine needles (washed and chopped)
• Zest of 1 lemon

Simmer gently for 10 minutes, let it cool, strain, and bottle. The result? Crisp, green, and beautifully aromatic, like a winter forest in a glass.

🌰 Chestnut Jameson Whiskey (45 ml)
Rich, nutty, and warming, a festive twist on Irish whiskey.
• Infuse Jameson Whiskey with roasted chestnuts (lightly cracked) for 48 hours.
• Strain and rebottle.
You’ll get gentle sweetness and earthy depth that perfectly balances the pine cordial.
*adjust it with 0,1% of salt to add extra flavour

🫧 1 Dropper Foamer

Shake everything over ice with Foamer, or blend everything with a hand blender, to create that smooth, stable foam top.

🎨 Presentation

Pour into a chilled glass and crown with a soft layer of foam, creating a velvety canvas.

Now, take your Print Pen and print your festive message - “Happy Holidays”, “Cheers to 2025”, or even your guest’s name!

Mixology 🤝 Technology = Magic ✨

Let’s toast to creativity, craftsmanship, and holiday cheer. From forest to glass, may your season be aromatic, joyful, and full of flavour!🌲🥂

Try it today, tag your creations, and share your own printed wishes! 🙌

19/12/2025

🍐✨ Can a zero-proof cocktail feel like a full-flavoured winter dream?

Meet the Winter Highball with Spanish Yuzu Mist: a bright, aromatic, and completely alcohol free creation that balances sweet pear, tangy rice vinegar, and a whisper of spice 🤌

A mindful cocktail that still delivers the full sensory experience for those who want to enjoy a no and low holiday season! 🌬️

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🥂 Recipe
• 30 ml Pear Syrup – juicy, ripe sweetness to start the story.
• 10 ml Rice Vinegar – crisp, tangy balance that cuts through.
• 5 Dashes Peppered Caramel Bitters – warmth and depth, with a little bite.
• Top with Fever-Tree Tonic Water for that sparkling lift.

Build directly into a highball glass over ice.
Crown it with a sour meringue powder (made from meringue powder and citric acid) for a frothy, tart finish.
Then complete the ritual with the Spanish Yuzu Mist 🍋💨 a burst of bright citrus aroma that ties every note together 🤝

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💛 A sophisticated 0.0% serve that feels anything but simple: fresh, tangy, elegant, and full of winter light.

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✨ Try it today, tag us with your creation, and show us how you enjoy your !

Who says “zero-proof” can’t be full of spirit? 🍸❄️

🍊🍋PSA - Our new Mist has been so successful that we have actually sold out in Europe already! There’s still some remaining in the UK for any Brits who want to get their hands on some via the link in our bio! We are working as hard as we can to launch globally, make sure you are on our mailing list to be notified when Mist is available in your area and back in stock! 🙌

10/12/2025

It’s National Cocoa Day on Saturday and we’re cosying up with a Hot Chocolate finished off with our new Valencia Orange Mist! 🍫🍊

A cozy, indulgent twist that blends smoky, creamy, and bright citrus notes into one warm hug of a drink.

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🍫 Recipe Magic
• 45 ml – for that silky, creamy sweetness.
• 5 ml Whisky – just a whisper of smoky depth.
• 30g 70% Dark Chocolate – rich, intense, and perfectly bittersweet.

Warm everything gently to 70°C, whisk until smooth and glossy.

Serve it hot, topped with a marshmallow dusted in pepper powder, a playful little kick.

Finish with the new Valencia Orange Mist from 🍊💨 a fragrant mist that fills the air with bright citrus notes and pure indulgence.

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🔥 The result? A rich, smoky, orange-kissed hot chocolate that warms the hands, the heart, and the imagination.

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✨ Try it today and tag us with your creations!

🇬🇧🇪🇺 UK and EU - Get your Valencia Orange Mist over at www.flavourblaster.com or visit the link in our bio 🔗 Coming to the rest of the world soon - we promise! 🙏

Would you dare to sip sunshine in a cup? Let us know below! 🌞🍫

09/12/2025

Introducing Mist!🍊

So proud to have worked with to develop our own range of garnish mists! 🥂

We have tested so many different citrus fruits to bring you the juiciest garnish mists, and our Spanish Yuzu and Valencia Orange Mists are finally here! 🙌

Made with natural extracts for an authentic, long lasting experience, add a burst of citrus to your favourite serves with a single spritz! 🤩

Reduce food miles and waste by swapping your citrus peels, wheels and slices for a concentrated mist, delivering all the citrus scent you love, without the prep you hate! 👏

UK and EU only (worldwide coming soon, we promise!) - get yours here: https://flavourblaster.com/products/mist-valencia-orange

Which one will you be trying first? Let us know below! 👇

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https://www.flavourblaster.com/

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Flavour Blast Off!

Inspired by a trip to Las Vegas in 2009 an idea was born. With Col’s experience in the hospitality industry and Rob’s in manufacturing, we initially trialled a dry ice drinks concept at events. Customer excitement then led us to design the world’s first dry ice chilled smoking drinks system.

In 2011 we launched the Version 1 Manual System and sold it commercially within the UK. With Operator feedback we then designed the Version 2 Auto System in 2013. This Twin Probe Machine has been sold worldwide since.

GlassChill was developed in 2016 and will coincide with the release of the JetChill Single Probe Machine in 2017. We will also be revealing an exciting new drinks dispense system in 2017 as well as the Flavour Blaster in 2018!!!