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Food University Las Vegas

Food University Las Vegas Join us March 27-29, 2013 for the inaugural Food University at Caesars Palace! This is the official fan page! Follow us on Twitter @FoodUVegas for more updates.

Taking place March 27-29, 2013, Food University at Caesars Palace is an exclusive, three-day, hands-on and fun-filled program designed to provide its guests with the essentials relative to ingredients, cooking, food, wine and more with our “faculty” of prestigious celebrity chefs, authors, high-profile sommeliers and world-renown purveyors. Get your tickets now.... we’ll even provide you with your

Taking place March 27-29, 2013, Food University at Caesars Palace is an exclusive, three-day, hands-on and fun-filled program designed to provide its guests with the essentials relative to ingredients, cooking, food, wine and more with our “faculty” of prestigious celebrity chefs, authors, high-profile sommeliers and world-renown purveyors. Get your tickets now.... we’ll even provide you with your

Timeline photos
04/16/2013

Timeline photos

Amateur cooks learn how to master hollandaise at foodie fantasy camp http://bit.ly/17jFbQS

Food University Lets Amateur Cooks Get Face Time with Culinary Masters | VEGAS SEVEN
04/11/2013
Food University Lets Amateur Cooks Get Face Time with Culinary Masters

Food University Lets Amateur Cooks Get Face Time with Culinary Masters | VEGAS SEVEN

The first day of Food University at Caesars Palace, about 40 dedicated foodies were busy trying on their brand-new, sparkling-white chef’s jackets, figuring out how to button them, taking bets on who will get theirs dirty first. Food U host Claudine Pepin—her very name is a culinary legacy—welcomed…

To Turn or Not to Turn an Artichoke? via The Daily Meal
04/05/2013

To Turn or Not to Turn an Artichoke? via The Daily Meal

Question of the Day: To Turn or Not to Turn an Artichoke?

Here's what our Cook Editor decided (plus 2 artichoke recipes): http://bit.ly/YVyzYb

Interesting!
04/02/2013

Interesting!

Don't throw it...grow it!

(Thanks to Growing Organic, Eating Organic for the image!)

04/01/2013

What was your favorite part of Food University at Caesars Palace?

"Finding Flavor" with Christina Wilson Food University at Caesars Palace March 29, 2013Photo Credit: Tom Donaghue
03/31/2013

"Finding Flavor" with Christina Wilson
Food University at Caesars Palace
March 29, 2013
Photo Credit: Tom Donaghue

Day 3 of Food University at Caesars Palace covered "Finding Flavor" with Christina Wilson, "Gourmet Veggies" with Anne Dolce, "Seafood 101" with Patricky Glennon, a Food U Cook-off and the Graduation Celebration.

Cheers! We hope you all enjoyed the Food University experience at Caesars Palace.
03/29/2013

Cheers! We hope you all enjoyed the Food University experience at Caesars Palace.

Special THANK YOU to Caesars Palace for hosting the first Food University in Las Vegas.
03/29/2013

Special THANK YOU to Caesars Palace for hosting the first Food University in Las Vegas.

And, Food University at Caesars Palace concludes with a ready, set, cook-off among Patrick Glennon vs. Christina Wilson.
03/29/2013

And, Food University at Caesars Palace concludes with a ready, set, cook-off among Patrick Glennon vs. Christina Wilson.

Are you enjoying "Seafood 101" today at Food University at Caesars Palace?
03/29/2013

Are you enjoying "Seafood 101" today at Food University at Caesars Palace?

03/29/2013

Chef Christina Wilson at Food University: pickling is a time-honored way to salvage about-to-turn vegetables. "It's going rotten? Throw it in some vinegar and you get a few more days out of it."

Learning to clean artichokes today with Anne Dolce.
03/29/2013

Learning to clean artichokes today with Anne Dolce.

03/29/2013
Santa Monica Seafood

If you're enjoying "Seafood 101" with Patrick Glennon from Santa Monica Seafood, join them on Facebook here: https://www.facebook.com/SMSeafood

Santa Monica Seafood is the largest seafood distributor in the southwest and one of the most trusted sources of seafood knowledge and innovation in the seafood industry.

03/29/2013

Today we learn about "Finding Flavor" from Chef Christina Wilson, "Seafood 101" with Patrick Glennon and "Gourmet Veggies" with Anne Dolce.

"Cake Decorating" with Duff Goldman March 28, 2013Photo Credit: Tom Donaghue
03/29/2013

"Cake Decorating" with Duff Goldman
March 28, 2013
Photo Credit: Tom Donaghue

The second day of Food University covered "Cake Decorating" with Duff Goldman, "Chocolate Epiphany" with François Payard, "Mostly Meatballs" with UNLV Chefs, "Mixology" with Francesco Lafranconi and a special presentation on "Brain Food" by Dr. Kate Zhong and Dr. Jeffery Cummings.

"I try to teach people how to eat things in the perfect way" ~ François Payard
03/29/2013

"I try to teach people how to eat things in the perfect way" ~ François Payard

Check out the masterpieces created by Charm City Cakes Duff Goldman's students today.
03/29/2013

Check out the masterpieces created by Charm City Cakes Duff Goldman's students today.

03/29/2013

Thank you all for joining us for another great day at Food University at Caesars Palace!

03/28/2013

"Bread crumbs are important for meatballs. One thing to watch out for pre-made crumbs: they go bad. We suggest to make your own crumbs when possible."

03/28/2013

Thai chiles to green onions - it's easy to experiment with meatballs. In Southern Italy, they use ground up pine nuts or raisins. Another texture: ground up hard charcuterie meat.

03/28/2013

To make meatballs gluten-free: use less egg and leave out bread crumbs.

03/28/2013

"When you pipe, let the icing beads falls. Shaky hands happens. Let gravity do all of the hard work." ~ Duff Goldman

Here's a wonderful infographic that will help you focus on adding more Brain Food to your diet.
03/28/2013

Here's a wonderful infographic that will help you focus on adding more Brain Food to your diet.

Food University Las VegasMarch 27, 2013Photo Credit: Tom Donoghue
03/28/2013

Food University Las Vegas
March 27, 2013
Photo Credit: Tom Donoghue

The first day of Food University at Caesars Palace covered "Knife Skills" with Jeffery Elliot, "Secret Sauces" with Alex Stratta, "Classic Italian" with Frank Pellegrino Jr., "Intro To Cheese" with Laura Werlin, "South American Wines 101" and a special presentation from Andrew Coleman from The Daily Meal.

Chef François Payard teaching his students about chocolate during today's classes.
03/28/2013

Chef François Payard teaching his students about chocolate during today's classes.

World-renowned Chef François Payard teaching "Chocolate Epiphany" at Food University Las Vegas at Caesars Palace today.

Food Network's "Ace of Cakes" Duff Goldman teaching cake decorating at Food University at Caesars Palace.
03/28/2013

Food Network's "Ace of Cakes" Duff Goldman teaching cake decorating at Food University at Caesars Palace.

Day 2 of Food University is underway! Students kicking off the morning learning about meatballs from UNLV chefs.
03/28/2013

Day 2 of Food University is underway! Students kicking off the morning learning about meatballs from UNLV chefs.

TV Star and cake designer extraordinaire, Duff Goldman joins us today for our Cake Decorating class for Day 2 of Food Un...
03/28/2013

TV Star and cake designer extraordinaire, Duff Goldman joins us today for our Cake Decorating class for Day 2 of Food University at Caesars Palace.

Check out some photos of the first day of Food University at Caesars Palace.
03/28/2013

Check out some photos of the first day of Food University at Caesars Palace.

A three-day foodie fun camp where celebrity chefs teach hands-on cooking classes to the students! More info: www.FoodUniversityLasVegas.com

In the glass-themed dining area at the Bacchanal Buffet, you'll find this charming wine glass chandelier.
03/27/2013

In the glass-themed dining area at the Bacchanal Buffet, you'll find this charming wine glass chandelier.

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Comments

cookware
Hebei Honbak Metal products Co.,Ltd. are specialized in mesh strainer for 13 years. It is maybe helpful for you. It is used in kitchenware.
Vegas Food Lovers: Do you have questions about being laid off from your last job or not getting paid correctly? An employee is considered a “whistle blower” when he or she informs the government or a law enforcement agency that their employer is breaking the law. Call us for a free consultation: 877-789-9707 Tell us your story:http://www.employmentattorneyca.com/contact-us
hi there !! im a student from Rome, the capital of Italy, I always wanted to live/study/work in LV, wish I could talk with anyone to make friends.....anyway thank you guys, girls :)
Enjoy using Swiss Diamond at the event? Purchase online at www.swissdiamond.us!
Day 1 photos from Food University Las Vegas here at Caesars Palace this week and it looked absolutely delicious.
Check out some photos from yesterday on the Swiss Diamond International page! -Kristyn
Just an amateur but I love to cook and would love to be able to participate in this!!!
I was on the Radio.....So excited!
I can't make these dates. Any idea when the next session might be?
thank you for offering the live chat with Claudine Pepin.
Greetings Claudine! Would you be able to recommend some Greek wines (both red and white) you have enjoyed? Many thanks in advance!