Sabrosollc

10/08/2026

Breakfast Burrito Review at Mal Pan-Charlotte

10/06/2026

California Burrito Review: El Malo Tacos-CLT

09/02/2026

Who grew up eating Avena or hot breakfast cereal? What type did you use (Cream of Wheat, Oatmeal, Corn Meal, or Maizena)? What do you serve avena with?

My all-time favorite is the Malt-O-Meal brand called Farina! I like it with raisins or craisins, granola, and pumpkin seeds. Let me know in the comments how you like your avena 🥣

08/30/2026

New Podcast Episode 🎙️

BEANS: A Foundational Pillar in Latin Cuisine

Long before the arrival of Europeans, beans were being cultivated and consumed by Indigenous peoples throughout the Americas. Common beans have deep roots in Latin America, with their history stretching back thousands of years. Alongside maize and squash, beans became an essential part of Indigenous foodways and continue to be a foundational ingredient throughout Latin America and the Caribbean. Link below!

https://youtu.be/DioBDS-jS5I

Welcome to The Sabroso Podcast: where food, culture, and history co...

08/29/2026

Trying PAMBAZO from Chuyitas Mexican Restaurant in Charlotte

08/10/2026

New Podcast🎙️

ARROZ! Rice Dishes That Define Latin Culture

We take a closer look at iconic dishes such as arroz con gandules, arroz con pollo, congri, gallo pinto, and other beloved rice dishes from across the region. Click link below to watch:

https://youtu.be/vT5DavexOqs?is=QjP4xZBYLCYRyhQZ

Welcome to The Sabroso Podcast: where food, culture, and history co...

07/18/2026

Trying Guatemalan Tamales-CLT

07/06/2026

Finally Trying Coffee from Puerto Rico!🇵🇷

Here’s a few reasons why I chose this particular brand. I saw Omi Hopper 🇵🇷 share this on her page and it peaked my interest. I then went to their website to see how much it would be to ship (I’ve looked into other PR coffee brands and the cost of shipping was more than the coffee itself). Dos Caminos shipping was actually affordable 🙌🏾Lastly, they roast the beans in Juana Diaz (where my family is from) which sold it for me! I’ll let y’all know how it tastes in another post. Dos Caminos