Sabrosollc

07/18/2026

Trying Guatemalan Tamales-CLT

07/06/2026

Finally Trying Coffee from Puerto Rico!🇵🇷

Here’s a few reasons why I chose this particular brand. I saw Omi Hopper 🇵🇷 share this on her page and it peaked my interest. I then went to their website to see how much it would be to ship (I’ve looked into other PR coffee brands and the cost of shipping was more than the coffee itself). Dos Caminos shipping was actually affordable 🙌🏾Lastly, they roast the beans in Juana Diaz (where my family is from) which sold it for me! I’ll let y’all know how it tastes in another post. Dos Caminos

07/02/2026

TLAYUDA at El Sabor Oaxaqueño

Tlayuda is a large crispy tortilla topped with your choice of meats (I chose chorizo) cabbage, tomato, avocado, creama, and cotija cheese. It’s like a big Mexican pizza!

06/15/2026

This is part 2 of our “From Maize to Masa” podcast. In this episode, I speak with Rueben Gomez, owner of De La Vega Tortillas, to learn the story behind their growing business and their passion for bringing authentic tortillas to the Carolinas.

As part of the visit, I also get an exclusive behind-the-scenes tour of their production facility, where you’ll see the tortilla-making process from start to finish. From masa preparation to the finished product, this episode offers a rare look at the tradition, technique, and hard work that goes into one of Latin America’s most important staple foods. Click the link below!

https://youtu.be/0n3sEeKAni8

Welcome to The Sabroso Podcast, where food is more than just what’s...

06/15/2026

NEW PODCAST🎙️

In this episode, “From Maize to Masa: The History of Corn in Latin Cuisine,” we explore the incredible journey of corn and its profound impact on Latin American culture. More than just a crop, corn has been a cornerstone of civilization for thousands of years, serving as a source of sustenance, identity, and tradition across the Americas. Click the link in below!

https://youtu.be/1OWfmsSwXoM

Welcome to The Sabroso Podcast — where food, culture, and history c...

06/13/2026

New Location 🚨

06/05/2026

Quest to Find the Best Tamales 🫔

05/18/2026

Who Takes Credit for Ceviche? A Snippet of Our Latest Podcast🎙️

05/08/2026

Roots-Influence-Heritage: DNA of Latin Cuisine! Full episode on our YouTube channel (link in bio)