03/15/2026
Thai curry cooked with yellow curry paste , and everything else is my own. I used Thai coconut milk , fresh carrots 🥕, mushroom , jalapeno, and crispy fried Tofu 😊. I always love the firm tofu , and it's something you always can find in my refrigerator, and the price and quality very good Costco 💗🤓...also purchased coconut milk in bulk from 😁 Costco .
The secret ingredient is how we prepare a creamy curry without too much coconut milk 🤔 .
Well...I prepared a creamy soup with sweet potatoes, carrots and squash. You can just use sweet potato 🍠 and carrot or just butternut squash. Saute white onion, garlic with bay leaf, clove and little cinnamon. Boil and make a blend in a blender . Freeze some of this soup and eat whenever you want some fresh soup , or as a Thai curry or Thai spicy soup base 😁.
It's good for your health and so delicious 😋 and if you keep in your freezer, you can setup a quick weeknight meal 😊. I used the maesri curry paste and I try different store baught curry pastes for my Thai curries 😊
Enjoy Saturday evening ❤️🙏🏼
