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Dunhaven Farm

Dunhaven Farm Small family farm. We raise grass-fed belted Galloway beef cattle, chickens, ducks, turkeys and bree 100% Grass-Fed
Animal Welfare Certified
Naturally & Humanely Raised

Pricing:
1/2, 1/4 or whole Cow = 5.50 per pound

Eggs: 5.50 per dozen - SOY FREE, Organic, pastured, Humanely Raised

Individual Cut Pricing:

Steaks Per pound
---------------------

Rib steak $13.00
Rib eye steak 14.50
T-bone steak 14.50
Porterhouse steak 15.50
New York strip steak 14.00
Filet mignon steak 22.50
Sirloin steak 11.00
Boneless sirloin steak 12.00
Round steak 6.00
Flat iron steak 8.50

Roasts per pound
_______________________

Tri-tip roast $14.50
Brisket 12.50 whole, half 6.25
Boneless rib roast 16.00
Rib roast 16.50
Boneless sirloin roast 12.00
Loin roast 12.00
Sirloin tip roast 10.00
Rump roast 6.50
Round roast 6.50
Eye-of-round roast 6.00
Top round roast 6.00
Arm roast 6.00
Chuck roast 6.00
Shoulder roast 4.00
Skirt steak Flank steak Hanger steak 5.00


Miscellaneous cuts
-------------------
Ground beef
5.75 per pound
Short Ribs 10.00 per pound

Miscellaneous cuts
Per pound
-----------------------
Oxtail $ 7.50
Beef bones 3.00
Liver 3.50
Heart 2.50
Tongue 2.50
Suet: 4.50
Dog Bones 30.00 per bag

Operating as usual

Farm Fresh Eggs available!! Free Range chickens fed Non-Soy, Non-GMO Feed. $5.00 a dozen
05/13/2020

Farm Fresh Eggs available!! Free Range chickens fed Non-Soy, Non-GMO Feed. $5.00 a dozen

03/18/2020

Folks, I Have 1 Steer I can send to the butcher if anyone is in need of Grass-Fed Beef.

$6.50per pound for a Half or Whole
$6.75 per pound for a 1/4

It takes two weeks from processing date to packaged and ready for pickup.

03/30/2019

Folks, Beef Prices are going to be impacted by the recent disasters in the mid-west .. If you haven't placed your beef orders with me for Spring its NOT too Late.... Taking deposits now... Cows going to butcher on 4/14, ready by 4/30 for pickup.

Pricing is on my 'abouts' section for our page.

02/28/2019
02/22/2019
12/21/2018

Over the years I made a deal with myself to stop apologizing for the price of our farm products. It took a long time to develop that frame of mind, but eventually, I understood that hard work needs no defense. End of story. But, yesterday at a Farm to Fork event I had an encounter with a couple that stopped me dead in my tracks.

A couple walked up to our little Soul Food Farm table and so naturally, I expected them to be interested in our olive oil Why else approach the table? Instead, I got this look of suspicion while they picked up a bottle and turned it over and then it came. They looked at me and said, “we don’t want to be rude, but why is it sooooooo expensive.” And then I was face to face with a choice. Try once more to explain what it takes to farm or dismiss the question. The irritation this dilemma caused in the past crashed through my memories and in a moment I decided to answer her question. Deep breath, positive expectation, begin. I started to explain that I prune the trees myself, and we pick the olives by hand, and we pay the mill upfront to press the oil, and as I ’m talking, she waves her hand in my face and says’ yeah, yeah, whatever” and walks off.

Instead of getting mad I was left wondering why is there still this lingering suspicion that farmers are price gauging? Customers would never walk into a grocery store and expect a discount before they bought an item or demand a sample. The utter contempt that’s conveyed not only by demanding to know why farm food is priced the way it is but just the plain rudeness of walking away when someone is speaking to you astounds me. Now, I could brush this off as a one-time occurrence but I know it's not. I have many farmer friends who are up against this everytime they sell at a farmers market. The constant and varied questions about price that always fall just short of an outright accusation of trying to cheat the customer.

As I walked around the farm today putting animals away, collecting eggs, filling water troughs, my frustration started to compound. What is it going to take for us to bridge the gap between farmers and consumers? When are small farmers going to be treated with respect? Not only from folks shopping at farmer’s markets, but the restaurants that buy their food, and the farm to fork dinners, festivals and conferences that are continually popping up. What do I mean by respect? I mean not haggling with farmers at the market over their price per pound. Do folks think farmers are running some racket? A get rich quick scheme with carrots and tomatoes? Restaurants need to start paying farmers at the time of delivery, COD. Farmers already cover the total cost of production; it is simply wrong to expect farmers to wait thirty to sixty days for payment after deliveries. And all those farm to fork events, how about actually having a good representation of local farmers at these events. Better yet, stop asking small farmers to donate food items to events that charge a ticket price.

We have to let go of the imagery that farmers are part of a pastoral fantasy. Farming is not a fable but a job, that's necessary to the very fabric of our existence. Farming is often soul crashing hard work. Long, lonely days in the field. Planting seeds. The sun beating on your back. Nights comforting animals. Cold, early mornings, to harvest, pack and get to market. The burden of the cost of production yours and yours alone. Farming is not only a career it’s a service to the surrounding community. In return, only one thing is asked or expected, that the work is appreciated and treated with respect.

One rude couple, won’t make or break a small farm, but it's a good reminder we have a long way to go.

Photo Credit: Paige Green Photography

Taking Deposits for Fall Orders  ... 1/4, 1/2 and whole Grass-Fed Belted Galloway Beef .. If you want them finished on M...
09/14/2018

Taking Deposits for Fall Orders ... 1/4, 1/2 and whole Grass-Fed Belted Galloway Beef .. If you want them finished on Mash, grain or corn let me know now!

Message me for pricing and details

02/23/2018
Could this be the follow up to the Tide Pod Challenge?
01/23/2018

Could this be the follow up to the Tide Pod Challenge?

11/30/2017
08/21/2017

ready! Share your photos of the eclipse with us in the comments!

04/15/2017

We have a 1/4 of beef ready for pickup! $650.00 for all of it.

Look at that lovely grass .....
03/17/2017

Look at that lovely grass .....

02/09/2017

Get your deposits in Folks!!

Dunhaven Farm is taking Spring Beef Orders.

Cut to the buyers specifications. 1/4, 1/2 or whole for sale. They are 30 months old and weigh approximately 1000lbs (this translates to aged/trimmed/packaged weight of 600-750 pounds)

Ready for Pickup on March 25th, 2017

Mitchell Davis, Debbie Davis, Anne Thai, Kim Hudkins, Lisa Spoden, Tim Burke, Danny Torbett

11/30/2016

For all those who live Nearby ... Come to my friends Sip and Shop in Beautiful Middleburg VA!! (please click the link for some reason it will not show the event picture when I post to my pages)

https://www.facebook.com/events/1296984200351765/

11/30/2016

Alright Folks we are taking Beef Orders, We sell Whole, 1/2 or 1/4's cut to your specifications (with some limitations). 100% Grassfed, Humanely raised and processed. Non-Refundable Deposits Required! Please Message me or email to [email protected]!!

After dad's death, daughters save family farm
11/23/2016
After dad's death, daughters save family farm

After dad's death, daughters save family farm

LAMBERTON, Minn. – Miranda and Kaycee Altermatt were just 20 and 22 when their grandfather asked them a question that would alter the course of their lives.

09/23/2016

Hello Everyone!! Its that time of year .... Put in your orders for Fresh Grass-Fed Beef!! We will be sending 3 steers to butcher in Late October for processing ... We do REQUIRE a non-refundable deposit on orders!

08/21/2016

For all of my farm friends out there, if you file a schedule F and have excess produce or meat you can donate to a food bank and get a TAX Credit....

Address

19038 Loudoun Orchard Road
Leesburg, VA
20175

Telephone

(703) 777-5592

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100% Grass-Fed Animal Welfare Certified Naturally & Humanely Raised Pricing: 1/2, 1/4 or whole Cow = 6.50 per pound Eggs: 5.50 per dozen - SOY FREE, Organic, pastured, Humanely Raised Individual Cut Pricing: Steaks Per pound --------------------- Rib steak $13.00 Rib eye steak 14.50 T-bone steak 14.50 Porterhouse steak 15.50 New York strip steak 14.00 Filet mignon steak 22.50 Sirloin steak 11.00 Boneless sirloin steak 12.00 Round steak 6.00 Flat iron steak 8.50 Roasts per pound _______________________ Tri-tip roast $14.50 Brisket 12.50 whole, half 6.25 Boneless rib roast 16.00 Rib roast 16.50 Boneless sirloin roast 12.00 Loin roast 12.00 Sirloin tip roast 10.00 Rump roast 6.50 Round roast 6.50 Eye-of-round roast 6.00 Top round roast 6.00 Arm roast 6.00 Chuck roast 6.00 Shoulder roast 4.00 Skirt steak Flank steak Hanger steak 5.00 Miscellaneous cuts ------------------- Ground beef 5.75 per pound Short Ribs 10.00 per pound Miscellaneous cuts Per pound ----------------------- Oxtail $ 7.50 Beef bones 3.00 Liver 3.50 Heart 2.50 Tongue 2.50 Suet: 4.50 Dog Bones 30.00 per bag

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Hey Tina, my friend and trainer Dave Shutler from Icon gym is interested in purchasing some beef. I'm in need of some ground beef too.
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