07/28/2026
sometimes the best thing you can do for something you love is give it room to breathe.
after a lot of reflection, i’ve decided to take a little break from baking. my last bread drop will be 8/23, and then i’ll be stepping away until october.
between balancing a full-time 9-5, life outside of work, and pouring my whole heart into every loaf, i’ve realized my cup needs a chance to be refilled. i never want this business to become something i feel burnt out by.
freckled kitchen has always been a labor of love. every loaf, every recipe, every bread drop, and every conversation with this community has been something i’m incredibly grateful for. i want to protect that feeling.
this isn’t goodbye, it’s simply a pause to rest, reset, and come back with the same joy that inspired me to start baking in the first place.
thank you for supporting this little dream of mine and for allowing me the space to take care of myself, too. i can’t wait to bake for you again soon. 🤎