Northwest Land & Cattle

Northwest Land & Cattle It's our mission to connect you to your farmers!
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Shop our pasture-raised beef and pork directly from who raises it, along with fresh produce grown by other USA farmers.

MEAT RESTOCK IS HERE 🥩 And just in time for Labor Day weekend!The freezers are FULL with plenty of loose beef and really...
09/04/2026

MEAT RESTOCK IS HERE 🥩

And just in time for Labor Day weekend!

The freezers are FULL with plenty of loose beef and really pretty ribeyes and filets. We also have brand-new Hawaiian Volcano Pork Sausage made with real pineapple, smoky flavor, and spices. 🌋🍍

If you’re firing up the grill this holiday weekend, come stock up on locally raised beef and pork while we’ve got plenty to choose from. 🇺🇸

Open 9-6 Tuesday thru Saturday
5014 Northwest Road Leland, NC

If you like your ingredient labels short and your biscuits covered, keep reading. 🎃Dutch Kettle Amish Homemade Style Pum...
09/03/2026

If you like your ingredient labels short and your biscuits covered, keep reading. 🎃

Dutch Kettle Amish Homemade Style Pumpkin Butter just hit the Pack House! Made in North Carolina with cane sugar, pumpkin, water, lemon juice concentrate, spices + salt. That’s it. No preservatives and non-GMO.

Spread it on a warm biscuit, toast or pancakes, swirl it into oatmeal or yogurt, or save it for your fall baking.

Happy September! The produce tables are giving us the first signs of a changing season.We’ve still got sweet South Carol...
09/01/2026

Happy September! The produce tables are giving us the first signs of a changing season.

We’ve still got sweet South Carolina peaches hanging onto summer, while North Carolina apples are starting to give us that first little taste of fall. Add in gorgeous tomatoes, fresh okra, and plenty more farm-fresh produce, and it’s a mighty good time to fill a basket.

Also, a big meat restock is coming back from the processor later this week. We’ll keep you posted!

Thanks for supporting your local farmers.

It is this cowgirl’s birthday! 🤠🎉 Send some bday love to AJ and make her day extra special!
08/29/2026

It is this cowgirl’s birthday! 🤠🎉 Send some bday love to AJ and make her day extra special!

We’ve talked A LOT of y’all into buying these lately, and for good reason.Beef Chorizo for tacos, quesadillas and breakf...
08/28/2026

We’ve talked A LOT of y’all into buying these lately, and for good reason.

Beef Chorizo for tacos, quesadillas and breakfast burritos. Beef Mild Italian Sausage for pasta, pizza, meatballs and more.

They’re already seasoned, easy to cook, and some of the most underrated items in our freezer.

Not sure what to grab? Just ask us. Helping you figure out what to cook is part of the fun!

08/27/2026

🥜 Fresh boiled peanuts hit the Pack House on Friday. They will be bagged and ready to go in the morning.

Open from 9AM to 6PM Tuesday - Saturday
📍 5014 Northwest Road

Recipe worth sharing with you 🍽️SQUASH CASSEROLEIngredients:3 to 4 cups shredded or thinly chopped zucchini1 cup biscuit...
08/25/2026

Recipe worth sharing with you 🍽️

SQUASH CASSEROLE

Ingredients:
3 to 4 cups shredded or thinly chopped zucchini
1 cup biscuit baking mix
4 large eggs
1/2 cup vegetable oil or olive oil
1/2 cup chopped onion
1/2 to 1 cup shredded cheddar or Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder or dried herbs (optional)

Instructions:
Heat oven to 350°F and grease a standard baking dish (such as an 8x8 or 9x13 pan depending on thickness preference). Whisk wet ingredients in a large bowl by beating the eggs and oil together. Add dry mix and seasonings by stirring in the biscuit mix, salt, pepper, and garlic.Fold in veggies and cheese including the chopped or shredded zucchini, onion, and half of your cheese.Bake the mixture in your greased dish for 30 to 35 minutes until the center is set and the top turns golden brown. Sprinkle the remaining cheese on top during the last few minutes if you want an extra-melty crust.

Good ingredients make good supper 🍝 We’ve got a new North Carolina-made find at the Pack House: CannizzaroSauces, handcr...
08/21/2026

Good ingredients make good supper 🍝

We’ve got a new North Carolina-made find at the Pack House: CannizzaroSauces, handcrafted in Charlotte.

Choose from marinara or vodka sauce and pair it with butternut squash, zucchini noodles, roasted Brussels sprouts + bacon, or meatballs.

Fresh produce delivery day is a good day around here!We just stocked the tables with butternut squash, okra, Brussels sp...
08/20/2026

Fresh produce delivery day is a good day around here!

We just stocked the tables with butternut squash, okra, Brussels sprouts, butter beans ($5.50/lb), from our friends at Heritage Fresh Market local tomatoes and seeded watermelon ($5), and all kinds of everyday fruits and veggies.

Our produce changes constantly because y’all keep us moving through it, so there’s usually something new waiting when you stop by.

Grab a basket and come see what looks good! (Warning: it all does!)

Address

Leland, NC

Opening Hours

Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm

Telephone

+19104659713

Website

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