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Air Fryer Recipes

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01/14/2026

Oven-Baked Ham and Cheese Breakfast Skillet (Crustless)
Description
This Oven-Baked Ham and Cheese Breakfast Skillet is a simple, hearty meal made without any crust or bread. It’s ideal for family breakfasts and can be served straight from the pan. The eggs bake up soft and fluffy while the ham adds a savory bite and the cheese melts beautifully.
Ingredients
7 large eggs
1 cup diced cooked ham
1 cup shredded Colby Jack or cheddar cheese
½ cup milk
1 tablespoon olive oil
Salt and black pepper to taste
½ teaspoon paprika
Directions
Preheat oven to 190°C (375°F). Lightly oil an oven-safe skillet.
Spread ham evenly across the skillet and sprinkle cheese on top.
In a bowl, whisk eggs, milk, salt, pepper, and paprika.
Pour egg mixture into the skillet.
Bake for 25–30 minutes until eggs are fully set.
Let cool slightly, slice, and serve warm

01/13/2026

Caramelized Roasted Sweet Potatoes
Ingredients
3 medium sweet potatoes, peeled and cut into cubes
3 tbsp olive oil
1½ tbsp honey or maple syrup
½ tsp salt
½ tsp black pepper
½ tsp paprika (smoked if possible)
¼ tsp cinnamon (optional, but recommended)
2 cloves garlic, minced (optional)
1 tsp fresh thyme or rosemary (optional)
Instructions
Preheat oven to 200°C (400°F).
Add sweet potato cubes to a large bowl.
Drizzle with olive oil and honey/maple syrup.
Add salt, pepper, paprika, cinnamon, garlic, and herbs. Toss well to coat evenly.
Spread potatoes in a single layer on a lined baking tray.
Roast for 30–35 minutes, flipping halfway, until golden, caramelized, and slightly crispy on edges.
Remove from oven and let rest 2 minutes before serving.
Serving Ideas
Serve as a side dish with grilled chicken or fish
Add to Mediterranean bowls with feta & greens........

01/12/2026

Fiesta Lime Chicken with Corn & Avocado Salsa
Ingredients
For the Chicken:
1 lb chicken breasts or thighs, sliced or whole
2 tbsp olive oil
2 cloves garlic, minced
1 tsp chili powder
½ tsp cumin
½ tsp smoked paprika
Zest & juice of 1 lime
Salt & pepper, to taste
For the Corn & Avocado Salsa:
1 cup corn kernels (fresh, frozen, or canned)
1 avocado, diced
½ small red onion, finely diced
1 small tomato, diced
1 jalapeño, seeded and finely chopped (optional)
2 tbsp chopped fresh cilantro
1 tbsp lime juice
Salt & pepper, to taste
Optional Garnishes:
Lime wedges
Crumbled cotija or feta cheese
Tortilla chips or warm tortillas
🔥 Instructions
1. Prepare the Chicken
In a bowl, toss chicken with olive oil, garlic, chili powder, cumin, paprika, lime zest & juice, salt, and pepper.
Let marinate 10–15 minutes for more flavor (optional).
2. Cook the Chicken
Heat a skillet over medium-high heat
Cook chicken 5–6 minutes per side until golden and cooked through
Remove from heat and let rest 3–5 minutes before slicing
3. Make the Salsa
In a bowl, combine corn, avocado, red onion, tomato, jalapeño, cilantro, lime juice, salt, and pepper
Toss gently to combine
4. Assemble
Slice chicken and serve over a plate
Top with corn-avocado salsa
Garnish with lime wedges and optional cheese

01/11/2026

Crispy Greek Chicken Tenders (Mediterranean Style)
These flavorful chicken tenders are marinated in classic Mediterranean herbs, lemon, and olive oil, then baked or pan-seared to crispy perfection! Serve with tzatziki, pita, or a fresh cucumber-tomato salad.
Ingredients:
1 lb (450g) chicken tenders
2 tbsp olive oil
Juice of 1 lemon (about 2 tbsp)
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried thyme
1 tsp paprika
½ tsp salt
¼ tsp black pepper
2 tbsp fresh parsley, chopped (for garnish)
Optional for added crispiness (Mediterranean-style coating)
¼ cup fine semolina or cornmeal
2 tbsp grated Parmesan (adds a tangy depth)
1 tbsp sesame seeds (optional but very Mediterranean)

01/10/2026

🍎🍂 Apple Cider Pot Roast with Potatoes 🥔
Tender, fall-apart beef slow-braised in apple cider with herbs and hearty potatoes—pure comfort food perfection.
📝 Ingredients
3–4 lb chuck roast
Salt & black pepper, to taste
2 tbsp olive oil
1 large onion, sliced
4 cloves garlic, minced
2 cups apple cider (not vinegar)
1 cup beef broth
2 tbsp Worcestershire sauce
2 tbsp tomato paste
1 tbsp fresh thyme (or 1 tsp dried)
1 tbsp fresh rosemary (or 1 tsp dried)
1 tsp paprika
1½ lbs baby potatoes, halved
3 carrots, cut into chunks
2 tbsp butter (optional, for richness)
👩‍🍳 Instructions
Season & Sear
Pat roast dry and season generously with salt and pepper.
Heat olive oil in a large Dutch oven over medium-high heat.
Sear roast 3–4 minutes per side until deeply browned. Remove and set aside.
Build the Flavor
In the same pot, add onions and cook until softened and lightly caramelized (5–7 minutes).
Stir in garlic and tomato paste; cook 1 minute until fragrant.
Deglaze
Pour in apple cider, scraping up browned bits from the bottom.
Add beef broth, Worcestershire sauce, thyme, rosemary, and paprika.
Slow Cook
Return roast to the pot. Bring to a gentle simmer, cover, and cook:
Oven: 325°F (165°C) for 3–3½ hours
OR Slow Cooker: Low for 8 hours
Add Vegetables
Add potatoes and carrots during the last 90 minutes of cooking.
Finish
Stir in butter if using. Taste and adjust seasoning.
Serve
Shred or slice roast and serve with potatoes and vegetables spooned with rich cider gravy.
🔥 Perfect With:
Crusty bread, mashed potatoes, or buttery green beans.
🍎🥔🍂

01/07/2026

Caramel Banana Pecan Cake
Ingredients:
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 1/2 cups mashed ripe bananas (about 3 bananas)
1 cup sour cream
1 cup chopped pecans
1/2 cup caramel sauce, plus extra for drizzling
1 cup banana slices (for garnish)
Extra pecans (for garnish)
Directions:
Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Add the mashed bananas and sour cream to the butter mixture and stir until well combined.
Gradually add the flour mixture, mixing just until incorporated. Fold in the chopped pecans.
Divide the batter evenly among the

01/06/2026

Ingredients:
1 cup water
1 cup ketchup
1 (6 ounce) can tomato paste
3/4 cup brown sugar
1/2 cup vinegar
2 tablespoons prepared mustard
1 tablespoon salt
2 pounds beef back ribs
Instructions :
1.Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
2.Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.
Follow Grandma's Old Recipes for more delicious recipes!

01/05/2026

Layered Sweet Potato & Pumpkin Bake with Cranberry-Honey Drizzle
Ingredients
2 cups sweet potato, peeled and thinly sliced
2 cups pumpkin, peeled and thinly sliced
3 tbsp olive oil
1/2 tsp cinnamon
1/4 tsp nutmeg
Salt and black pepper, to taste
100 g feta cheese, crumbled
Cranberry-Honey Drizzle
2 tbsp honey
2 tbsp cranberry sauce or chopped fresh/frozen cranberries
1 tsp apple cider vinegar
Directions
Preheat oven to 200°C (400°F) and lightly grease a baking dish.
Toss sweet potato and pumpkin slices with olive oil, cinnamon, nutmeg, salt, and pepper.
Layer the vegetables in the baking dish, alternating sweet potato and pumpkin. Sprinkle crumbled feta between layers if desired.
Cover with foil and bake for 25–30 minutes. Remove foil and bake an additional 10–15 minutes until vegetables are tender and slightly caramelized.
Meanwhile, prepare the cranberry-honey drizzle: in a small saucepan, combine honey, cranberry sauce, and apple cider vinegar. Warm gently for 3–4 minutes until smooth.
Drizzle the cranberry-honey mixture over the baked vegetables before serving.
Serve warm as a festive side dish or vegetarian main.
Nutritional Information (per serving, approx.)
Calories: 230 kcal
Fat: 10 g
Carbohydrates: 32 g
Protein: 6 g

01/04/2026

What's Missing From This Breakfast Plate

01/01/2026

**AIR FRYER RAVIOLI**
Serving: 4
**Ingredients**:
* 12 oz fresh ravioli from the refrigerated section
* 2 eggs
* ½ cup breadcrumbs
* ½ cup parmesan cheese grated
* 1 teaspoon Italian seasoning
# # **TO DIP**
* ½ cup marinara sauce
# # **INSTRUCTIONS**
* In a bowl, whisk the eggs. In another bowl, add breadcrumbs parmesan cheese, Italian seasoning and mix until combined.
* Make a breading station by placing the bowls of ravioli, eggs, and breadcrumbs together. Dip each ravioli in the eggs then the breadcrumbs mix.
* Place the breaded ravioli on a plate and spray with olive oil cooking spray on both sides.
* Preheat air fryer at 380˚F for 5 minutes. Place the breaded ravioli in a single layer in the air fryer basket.
* Air fry ravioli for 6 to 7 minutes until golden brown and puffed up.
* Transfer the crispy air-fried ravioli to a serving dish and serve with marinara sauce or your favorite dipping sauce.

Address

44 Griddle Lane
Levittown, NY
11756

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