Top Cut Beef

07/08/2026

🐖LAST WEEK TO GET PORK FOR AUGUST KILL DATE 🐷

This is the last week to get deposits in. The fair will clog up Rabers fall, but we will get in before and after fair rush.

Processing will take 4-5 weeks and cost around $225 for a 1/2.

$300 for a 1/2.

07/06/2026

Edit: SOLD OUT- thank you for your support!!

The Monday after a long holiday weekend 😅😵‍💫🙃🇺🇸

BUT good news, FALL beef and pork deposits are OPEN.

Beef is very limited this year and is already going fast. If you don’t want to wait until spring jump on this. I have a feeling we will be sold out fast just like spring.

Beef goes to locker around October and will make for pickup in November.

All beef goes to Harvester Meat Co for fall.

Pork goes in August and November. If you want August you need a deposit in the next week or so.

All pork goes to Rabers Meat Company out of Peoria.

Happy Monday and get back to work now 😉

06/29/2026

2 brisket points for sale! 🇺🇸

Perfect for this holiday weekend party. Smoke it to perfection and share (or don’t 😉)

$70 for the 6.5 LB
$80 for the 7.5LB

Message to claim

06/01/2026

I went a little crazy on lemon scents 😅

My loss your gain!

15% off at checkout with LEMON15.

https://topcutbeef.com/product/ols/products/whipped-tallow

05/28/2026

✨🧴✨

Don’t forget to stock up on our tallow lotion!

Have eczema flaring with this heat? Sunburn that is hot and irritable? Dry skin that doesn’t seem to get nourished properly?

Our lotion has been great for all these daily problems. Head to our website and pick from our various sizes and scents!

05/18/2026

We would love to see lots of new faces at our church’s VBS!

This is always such a fun and exciting time for the kids.

If you can’t make it every day, no problem come when you can! Whether you join us for one night or all five days, we would love to have you there.

Next Wednesday is the first night. Click below to register 👇

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05/07/2026

You know your beef is 🔥 when the butcher takes time to send us a video.

This was our April group, just getting cut up after a dry aging period to enhance tenderness and flavor.

04/23/2026

✨1/2 HOG ✨

Hog going to Rabers in May! Ready for pickup in June.

~$525

Stock up your freezer for grilling season. Click the link in the comments to reserve.

04/07/2026

Finally we are here!!!

For those who put a deposit on beef back in January, beef is going in this month (meaning it will be ready around May). For those who got 1/8 or 1/16 will get an email around MAY for pickup!

Be looking for emails at the END of the month 👀📧

We have a couple in May, but majority are this month!!