05/29/2024
First attempt! Small batch Brown Sugar Raisin with Carmel Drizzle.
Tastes great but need to work on pouring something that hardens as soon as it leaves the burner!
First a Baker and next learning more Confectionery Skills!
Loving the Mimi’s journey one tasty attempt at a time!
Any suggestions?
I am thinking about getting one if the sexy pans with a pour spout and getting in You Tube.
Any candy makers in my cohort?
🤪