From Grain to Bread

06/02/2026

Well friends, it's time for me to take a little pause.

This Monday I'll be having knee replacement surgery, and while I'm looking forward to getting back to doing all the things I love, but it means From Grain to Bread will be taking a break while I focus on recovery.

At this point, I don't know exactly when I'll be back in the kitchen. My goal is to heal well, regain my mobility, and return when I can safely give baking the attention it deserves.

I know we say this ad nausea, but we can't begin to express how grateful we are for your support, encouragement, and every loaf, muffin, cinnamon roll, and dozen eggs you've welcomed into your homes. This little bakery has become something very special because of all of you.

We continue to share updates along the way, and when the ovens are heating up again, you'll be among the first to know.

Until then, thank you for your patience, your kindness, and your support.

❤️ Lydia. Henry, the Hens and
From Grain to Bread

05/31/2026

🌾 A Little Update from From Grain to Bread 🌾

Friends,

I've been dealing with some ongoing knee and mobility issues, and I've learned that sometimes the best thing we can do is slow down and give our bodies the time they need to heal.

Because of that, I'll be scaling back bakery operations for a little while.

I'm still happy to take occasional orders, but I won't be hosting my regular Wednesday pickup schedule for the time being. If you'd like to place an order, just send me a message and we'll work out pickup details together. Please don't hesitate to order, I still want to keep my baking skills on point!

If you'd like to sample some of my baked goods, I'll be bringing a few treats to the Red Deer Art Show on Saturday, June 6. I'd love to see some familiar faces there! Ask me for details!

Thank you all for your support, encouragement, and kindness as I've grown From Grain to Bread. This little bakery isn't going anywhere—I'm simply taking a slower pace while I focus on getting back on my feet.

As always, thank you for supporting local bread, local eggs, and one baker's dream.

❤️ Lydia

From Grain to Bread Bakery
Henry & the Hens Approved 🐾🐔

Send a message to learn more

05/26/2026

🌾 From Grain to Bread Bakery Update 🌾

Just a little Monday note to let everyone know that the bakery will be taking this week off for a bit of rest, planning, and preparation behind the scenes. Don't worry, though, Henry is hard at work guarding his hens. 💛

While there won’t be orders this week, there are some really good things slowly rising in the background over here, and I’m incredibly grateful for all of your support, encouragement, and patience as this little bakery continues to grow.

I’ll be back soon with fresh sourdough (think oniony and cheesy), cozy bakes, and hopefully some exciting updates to share along the way. 🥖🐓

Until then, give your starter a snack, enjoy the slower pace, and thank you — truly — for being part of this journey.

— Lydia
From Grain to Bread Bakery

05/20/2026

🌾 Bread Wednesday 🌾

Today’s the day! Fresh sourdough and hamburger buns are headed out the door today. 🍞🍔

Thank you so much to everyone who ordered this week. Every loaf, bun, and dozen eggs helps support this little bakery adventure — and I appreciate it more than you know. ❤️

I’ll be taking next week off to recharge a bit, organize, and spend some time preparing for what’s next for From Grain to Bread.

Have a beautiful Wednesday, friends.

05/19/2026

⏰ Last Call for This Week’s Orders! ⏰

Just a friendly reminder that orders for this week close today at 10AM! Remember, you can also order from our ongoing menu. Wheat sourdough, any sourdough inclusions (challenge us!), rolls, or Stuffed cinnamon rolls! YUM!

This week I’ve got:
🥖 Sourdough Loaves
🍔 Homemade Hamburger Buns
🥚 Fresh Eggs from the hens

I’ll be mixing dough later this morning, baking tomorrow, and my kitchen already smells amazing. ❤️

📩 Message me to order before 10AM Tuesday! Or email us at [email protected] if you'd like!

05/17/2026

🌾 FROM GRAIN TO BREAD — Sunday Orders Are Open! 🌾

This week’s menu is looking extra cozy around here — and yes… the hamburger buns are BACK! 🍔
(Partly because y’all loved them… and partly because I need to stock my own freezer. 😂)

Available this week:
🥖 Sourdough Loaves
🍔 Homemade Hamburger Buns
🥚 Fresh Eggs from the hens

📩 Orders are open now through Tuesday at 10AM
📍 Porch pickup Wednesday

Also — a little heads up — I’ll be taking next week off to rest, regroup, organize, and prepare for what’s next for From Grain to Bread. ❤️

Thank you all so much for supporting this little bakery journey. Every order, share, comment, and kind word means more than you know.

05/13/2026

It’s Bread Wednesday! 🍞

Today’s kitchen smells like fresh sourdough and warm tortillas and honestly… that feels like a pretty good way to spend a Wednesday.

Pickup is today from 4PM–6PM.
If you ordered this week, your goodies will be ready soon!

05/12/2026

Tuesday — “Last Call” Post

🚨 Last call for this week’s bake! 🚨

Fresh sourdough and homemade tortillas are on the menu this week and dough prep starts soon. 🌾🍞🌮

If you’ve been thinking about grabbing a loaf (or taco night essentials 👀), now’s the time to message your order in.

Available this week:

Sourdough sandwich loaves
Fresh homemade tortillas
Sliced sourdough by request
Farm fresh eggs (limited)

📩 Orders close at 10AM
🏡 Porch pickup Wednesday 4PM–6PM

From Grain to Bread
From the prairie to the table ✨

05/11/2026

Monday Orders Are Open 🐔🍞

From Grain to Bread is baking again this week!
Fresh sourdough loaves are available along with fresh homemade tortillas — soft, warm, and absolutely made for taco night. 🌮

This week’s menu includes:

Sourdough sandwich loaves
Sliced sourdough by request
Homemade tortillas
Farm fresh eggs (limited availability)

📩 Preorders are open now through Tuesday by 10AM.
🏡 Pickup Wednesday from 4PM–6PM.

There’s just something about fresh bread and warm tortillas that makes the middle of the week feel a little less hectic.

Message the page to reserve yours before the dough is spoken for! ✨

Send a message to learn more

05/06/2026

🍔 Bread Wednesday is here!

Yesterday’s hamburger bun reel kinda took off… so naturally burger night had to make an appearance this week. 😄

Fresh sourdough hamburger buns are available today alongside fresh loaves — soft inside, chewy outside, and absolutely made for summer burgers.

This week’s lineup:
• Sourdough loaves
• Sourdough hamburger buns
• Henry & the hens supervising quality control 🐾🐓

Pickup today from 4PM–6PM!
Message to claim extras or get on next week’s list.

From Grain to Bread — baked with love, shared with family & friends. 🤍🍞