Swine & Bovine BBQ

Swine & Bovine BBQ BBQ

Smoking some baby back ribs this weekend using my rib hanger, and testing a different flavor profile with a new rub comb...
04/19/2026

Smoking some baby back ribs this weekend using my rib hanger, and testing a different flavor profile with a new rub combination.

Such a beautiful sunny Saturday afternoon I decided to fire up the smoker and do some comp-style thighs well trying hone...
04/12/2026

Such a beautiful sunny Saturday afternoon I decided to fire up the smoker and do some comp-style thighs well trying hone my techniques a bit.
They came out very good, I learned a bit more and will make some adjustments for next time.

Smoked 3 turkey breasts totaling 25lbs for our 4th annual Friendsgiving. Smoked turkey is so much more flavorful than ov...
11/24/2025

Smoked 3 turkey breasts totaling 25lbs for our 4th annual Friendsgiving.
Smoked turkey is so much more flavorful than oven roasted.
These turkey breasts (and turkey parts for the dark meat eaters) spent 24 hours in the brine, followed by 24 hour dry in the refrigerator.
Seasoned with Lane's Turkey Time and smoked with pecan pellets for 2hrs and 15 minutes.
Meat was extremely moist and seasoning was awesome with savory Thanksgiving herbs.

Made some delicious ribs for our Halloween party.
10/26/2025

Made some delicious ribs for our Halloween party.

Fired up the Camp Chef for some peach ribs and apple pie ribs. Each rack was rubbed with peach rub and apple pie rub, s...
10/11/2025

Fired up the Camp Chef for some peach ribs and apple pie ribs. Each rack was rubbed with peach rub and apple pie rub, slow smoked then wrapped in peach pie filling and apple pie filling. These ribs were amazing!

Smoked on my WSM.Brined was the definitive winner by my family of judges 😉The brined chicken had a noticeably better tex...
10/09/2025

Smoked on my WSM.

Brined was the definitive winner by my family of judges 😉

The brined chicken had a noticeably better texture in the meat and a good flavor from the brine.
However, the flavor in the injected chicken was delicious and a better flavor than the brined.

Both were very mosit and juicy.

Brined vs. injected, which will have better taste and texture?
10/09/2025

Brined vs. injected, which will have better taste and texture?

Posting some more pictures from the American BBQ Battle NH
10/06/2025

Posting some more pictures from the American BBQ Battle NH

Go time!!!
10/05/2025

Go time!!!

All setup to start serving at American BBQ Battle NH
10/05/2025

All setup to start serving at American BBQ Battle NH

Rolling smoke late into the night.
10/05/2025

Rolling smoke late into the night.

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Litchfield, NH

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