07/06/2026
Mmmmm.... Delicious smokey oven baked chicken wings. - With Chris Fairfield
Chicken sections: Pierce the skin with a knife on both sides. Marinade in liquid smoke (mix of pecan, hickory, and apple), Worcestershire sauce, soy sauce, little bit of MSG, salt, pepper, onion and garlic powder. Smidge of cayenne and chipotle for a little kick.
Corn: salt complete corn cob, a few pads of butter on top, lightly wrap in foil.
Convection bake for about 35 minutes at 400° F on a baking rack, flipping halfway.
Enjoy!