08/26/2026
Dinner just hits a little different when the vines are your backdrop.
Hang out with us at Carboy Palisade on September 17 for Dine in the Vines, our al fresco, five-course dinner paired with five Carboy wines, a welcome pour, passed appetizers, and a whole lot of wine country magic.
Chef Scott Hybbaneth is bringing a seasonal menu to the table, and we’ll be pouring wines made right here in the Grand Valley. You’ll find the full menu in the ticket link!
September 17 | 6–9 PM
Snag your tickets now, they’re moving quick!