10/01/2026
🚨 NEW MARKET GOODIE INCOMING! 🚨
Crawfordsville Farmers Market
Because apparently I looked at my mountain of sourdough starter and thought, “You know what this needs? Butter, booze, and poor impulse control.” 🤣
Introducing my newest experiment from Generation X Baking Company:
🍞 SOURDOUGH PULL-APART BREAD FLIGHTS!
Four little loaves. Four different flavors. One box of buttery, pull-apart happiness.
And I’ve been in the kitchen making some RIDICULOUS fillings for these babies…
🍎 Caramel Apple — buttery caramelized apples with a little splash of Apple Fireball because we’re Gen X and apparently cinnamon wh***ey belongs in bread now.
🍐 LIVIN’ ON A PEAR — brown butter bourbon pears made with salted caramel wh***ey.
🎶 Whoa-ohhh… we’re halfway there…
And yes, I named a pear filling after Bon Jovi. I regret NOTHING. 🤘🤣
🍯 Brown Butter Honey — rich, buttery, sweet, sticky goodness inspired by those rolls we all know we could eat an irresponsible number of.
🥖 And one of those little loaves may be getting the full ROAD HOUSE treatment — soft, buttery pull-apart bread with serious Dalton energy.
“Pain don’t hurt.”
But running out of pull-apart bread might. 😂
These are getting their test run NOW, and if they behave themselves, they’ll be making an appearance at the market!
Four mini loaves. One flight. Maximum carb chaos.
Who wants to be my taste tester?! 🙋♀️