Providence Pastures

Providence Pastures We aim to serve our neighbors and community by being good stewards of the land God gave us.

04/17/2026

The piggies love their fresh grass tea. ๐Ÿทโ˜•

Edit: chickens are sold out! We will have more in a few weeks!Fresh bread, fresh eggs, homemade jams, local honey, local...
04/16/2026

Edit: chickens are sold out! We will have more in a few weeks!

Fresh bread, fresh eggs, homemade jams, local honey, locally roasted coffee, goat, chicken, soaps, and more!

We only have 5 chickens left at our discount price. Get yours before they're gone!

Friends, we need your help!With cows and pigs finishing up, we need to make room in the freezers. We are offering our pa...
04/15/2026

Friends, we need your help!
With cows and pigs finishing up, we need to make room in the freezers. We are offering our pasture raised whole chickens for our friends & family price of $3.50/lb. Or, show us proof of recent patronage at another local small business and get it for $3/lb. *

While supplies last only.

A storm is brewingโšก๏ธ
04/14/2026

A storm is brewingโšก๏ธ

So powerfully true ๐Ÿ’š
04/11/2026

So powerfully true ๐Ÿ’š

Copied from a post I just saw. LONG read but 100% worth the time!

๐ŸŽค"My grandfather never locked the barn.

He said there was no point. Everyone who passed that road knew whose farm it was. Knew our name. Knew that if they needed a dozen eggs or a bag of sweet corn, they could leave a dollar in the coffee can on the fence post and help themselves.
That was trust. That was community. That was the world he built with his hands.
We buried him last spring.

And three months later, the letters started coming.
Not from neighbors. Not from anyone who had ever stood in our fields or eaten our tomatoes still warm from the vine. The letters came from attorneys. From development groups with names that sound like airports. From people who have never once felt what it is to press a seed into cold earth and wait.

They want the land.
All 240 acres of it.

They have already cleared the farm two miles east of us. What stood there for four generations is now a grid of identical houses with lawns the size of postage stamps. The old peach orchard is a retention pond.

I drive past it some mornings and I have to look away.
My grandfather spent sixty years learning that soil. Learning which low fields flood in April. Which hillside catches the morning sun long enough to ripen the earliest tomatoes. Learning the land the way you learn a person. Slowly. With patience. With love earned over time.

You cannot buy that knowledge at a closing table.
You cannot deed it to a developer.

It lives in the people who worked the ground. And when they are gone, and the ground is paved, it is gone with them.

That is what no one tells you about farmland loss. It is not just the acreage. It is the accumulated wisdom of every person who ever worked it. Every hard season that taught something. Every good harvest that made it worth coming back.
Gone. Quietly. With no memorial.

My family is still deciding what to do.
There are loans to think about. Property taxes that have tripled since my grandfather was alive. A market that rewards scale and punishes the small farm that still does things the slow, right way. The math is brutal even before a developer writes a number on a piece of paper.

And that number is not small.

I understand why families sell. I do. I have sat at that kitchen table. I have looked at those figures. I have felt the weight of it pressing down on people I love.
But I have also walked those fields at first light, when the fog sits low between the rows and the world is perfectly still, and I have felt something I cannot name except to say it is worth fighting for.

Not every farm can be saved. That truth is hard and I will not pretend otherwise.

But some of them can.

Not by sentiment alone. Sentiment does not pay the tax bill. Sentiment does not keep a dairy herd fed through February.

What keeps farms alive is people who decide, quietly and consistently, to show up for them.

Buy the local eggs even when they cost more. Find the small dairy before it closes. Stop at the roadside stand on the way home. Sign up for the farm share and actually pick it up. Bring your kids once, just once, to see where food actually comes from.
Not as a field trip. As a commitment.

A vote for the kind of world you want to live in.
Because here is what I know standing in my grandfather's fields, watching the houses climb closer every year on every horizon.

The barn is still unlocked.
The coffee can is still on the fence post.
We are still here.

But the window is not open forever. Farmland does not come back once it is gone. The peach orchard does not grow back through the concrete. The knowledge my grandfather carried does not transfer to a deed.

What is lost is lost.

So while there is still time. While the fields are still fields and the barns are still standing and the families who tend this land are still holding on.

Show up for them.
That is all. Just show up."

๐Ÿ‘๐Ÿป Awesome!
โ“What are your thoughts?

Breakfast time for the baby chicks. โค๏ธ๐Ÿฅ
04/10/2026

Breakfast time for the baby chicks. โค๏ธ๐Ÿฅ

04/06/2026

Woodland raised pork headed to the butcher May 31. I have several available for half/whole.

They are meishan-red wattle cross. Born, raised, and to be butchered in Medina county. Their diet has been forest forage including nuts, grasses, etc. and supplemented with local non-GMO grain.

Not sure if we should be worried or not...looks an awful lot like the beginning of a book I read once. ๐Ÿค” I might need to...
04/06/2026

Not sure if we should be worried or not...looks an awful lot like the beginning of a book I read once. ๐Ÿค” I might need to keep a closer eye on the pigs so we don't have an Animal Farm situation. ๐Ÿท๐Ÿฎ๐Ÿ”๐Ÿ

I have one grass fed, grass finished steer headed to Keller Meats on April 4 that hasn't been spoken for. If you're inte...
03/28/2026

I have one grass fed, grass finished steer headed to Keller Meats on April 4 that hasn't been spoken for. If you're interested in half or whole, send us a message. ๐Ÿ‚

The grass is growing and the pigs are so excited about it! They are almost done growing, and will be headed off to Kelle...
03/28/2026

The grass is growing and the pigs are so excited about it! They are almost done growing, and will be headed off to Keller Meats at the end of May. If you're interested in half or whole, send us a message before then. Otherwise, we will have retail cuts available. ๐Ÿ˜Š

Had to stick them in a pen to take a picture, but the babies got outdoors time today ๐Ÿ˜ I think it's safe to say Dad's ge...
03/26/2026

Had to stick them in a pen to take a picture, but the babies got outdoors time today ๐Ÿ˜ I think it's safe to say Dad's genes are pretty strong.

I forgot about the yogurt I was making and overheated the milk, so I got to make a new (to me) cheese instead. This is p...
03/26/2026

I forgot about the yogurt I was making and overheated the milk, so I got to make a new (to me) cheese instead. This is panir/paneer, an Indian soft cheese similar to ricotta, and very simple to make. If Bob Ross we're here, he'd call this a happy accident. ๐Ÿ˜€

Address

8784 Congress Road
Lodi, OH
44254

Opening Hours

Monday 8am - 7pm
Tuesday 8am - 7pm
Wednesday 8am - 7pm
Thursday 8am - 7pm
Friday 8am - 7pm
Saturday 8am - 7pm

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