A Grape Education

A Grape Education Let's have some fun and learn / share about wine

Join me on my wine journey. As I learn, so will you

A perfect summer night with friends, great wine, and beautiful views at Bokisch Vineyards. 🍷🌅 Feeling pretty lucky to ha...
08/18/2026

A perfect summer night with friends, great wine, and beautiful views at Bokisch Vineyards. 🍷🌅 Feeling pretty lucky to have a winery this fabulous right in my backyard!



spanishwinelover

Bokisch Vineyards

Work. Family. Life. Somehow we keep all the balls in the air… most days. 😉🍷Good friends help. Good wine helps too.It tak...
07/01/2026

Work. Family. Life. Somehow we keep all the balls in the air… most days. 😉🍷

Good friends help. Good wine helps too.

It takes a village and a vineyard (preferably in Italy). 🇮🇹🥂

05/08/2026

Some stories don't need a spotlight...
they're written in the wine itself.

Winemaker Franck Lambert, pictured here in one of our vineyards, started with Stama winery in 2012, represents a quiet force behind the evolution of Lodi wine, where craftsmanship rises above commodity.

With roots in France and a global winemaking journey, his approach is grounded in balance, patience, and respect for the fruit. It's a philosophy that reflects what many are rediscovering today...wine is not just made... it's guided.

As highlighted in Comstock's Magazine's "The Commodity Mystique" by Mark Larson, the value of wine isn't found in volume, but in the hands that shape it and the story it carries.

At Stama Winery, that belief lives in every pour. From vineyard to glass, we honor the craft, the people, and the purpose behind each bottle.

Because great wine was never meant to be just a commodity...
it's meant to be experienced.

04/27/2026

Scheme receives nearly 6,000 applications from vineyard owners seeking financial support to clear vines

Love BOTH of these wines!! So excited!!
04/01/2026

Love BOTH of these wines!! So excited!!

A couple new ones for the By the Glass menu:

Lodi Assytiko: a grape native to Santorini, Greece, has taken well to our local terroir. Notes of lemon curd, dole whip & salinity

Nerello Mascalese: native to the volcanic soil of Mt. Etna, Sicily. Nerello is one of our favorite varietals, and is generally reminiscent of Pinot Noir or Nebbiolo. Red fruits, leather, roses

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Lodi, CA

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