Pressley Vineyards

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Pressley Vineyards A husband and wife team working together to sustainably grow and craft quality wines in Lodi, CA. Cheers, C&B

We are a husband and wife team whose mission is to marry our family's California Delta heritage, with the next generation of wine-making to create quality wines that celebrate each day. We hope you enjoy drinking our wines as much as we love growing the fruit and crafting them for you.

10/12/2026

Happy National Farmers Day to our very own Charlie — who wears many hats and brings unmatched dedication, pride, and passion to every vintage of Pressley w**e. Cheers to Charlie and all the farmers out there who make harvest happen! 🍷

**e **e deltagrown

09/22/2026

A Recipe from Brittany’s Kitchen 🍕
Simple Meals — Harvest Edition

We’re in the home stretch and officially in our last week of harvest! It’s been a fast, furious and exhausting season, starting so early on July 12th. Harvest is always exciting, but I think we’re all ready to send this one off. 🍇

Throughout harvest, simple, nutritious and FAST meals have been on our menu, and this sausage & ricotta pizza has been a family favorite.

Whether you’re in the middle of harvest or just in a busy season of life, I hope this one makes its way into your regular rotation!

Sausage & Ricotta Pizza 🍕
• 1 package mild Italian sausage
• 1 container ricotta cheese
• 1 cup finely shredded mozzarella
• 2 Tbsp Parmesan
• 1 container pizza sauce
• 1 tsp Italian seasoning
• 1 tsp crushed red pepper flakes, optional
• 1 premade BOBOLI pizza crust
• Fresh basil for garnish

To make:
Preheat oven to 425°. Brown sausage in a pan until fully cooked, about 10 minutes, then drain.
Spread pizza sauce over the crust and sprinkle with Italian seasoning and red pepper flakes. Top with mozzarella, Parmesan and cooked sausage. Dollop ricotta evenly over the top.

Bake for 12 minutes, then finish with fresh basil.
Easy, filling and on the table in about 20 minutes. 🙌🏼
And that’s a wrap on our Harvest Meals series!

Thanks for following along — now let’s finish harvest! 🍇

**e

09/22/2026

DRINK CALIFORNIA W**E!

Happy California W**e Month! 🍷 🍇 ☕️

09/01/2026

🍇🍷 Hello, California W**e Month!

September is one of our favorite times of year—and not just because harvest is in full swing, or in the case of this year, wrapping up. It’s California W**e Month, and we’re raising a glass to the place we’re lucky enough to call home.

For us, w**e is so much more than what’s in the bottle. It’s the vineyard, the people, the long days, the hard work, and all the little moments that make each vintage what it is.

We’re proud to farm and make our w**es right here in the Delta and to be a small part of California’s incredible w**e community.

Here’s to local w**e, harvest season, and the people who make it all happen. Cheers to California W**e Month! 🥂

**eMonth **e **es **e Albarino Rose CabernetSauvignon PinotNoir SparklingW**e

Harvest meals continues! Looking for a light, fresh dinner that pairs perfectly with our Pressley Rosé? Try this quick a...
09/01/2026

Harvest meals continues! Looking for a light, fresh dinner that pairs perfectly with our Pressley Rosé? Try this quick and easy Ahi Tuna Poke Bowl—it’s a go-to in our kitchen!

Here’s what you’ll need:
🥣 1 lb sushi-grade ahi tuna, cubed (can sub chicken or shrimp)!
🍶 2 tbsp soy sauce
🌿 1 tsp sesame oil
🌶 Optional: a dash of sriracha for heat
🍚 Steamed rice (or cauliflower rice)
🥑 Toppings: avocado, cucumber, green onion, edamame, sesame seeds, seaweed, cilantro, mandarin oranges, crab, and sriracha Mayo!

To make:
1️⃣ Toss cubed tuna with soy sauce, sesame oil & sriracha
2️⃣ Layer over a bowl of rice
3️⃣ Add your favorite toppings
4️⃣ Pour yourself a chilled glass of Pressley Rosé and enjoy every bite + sip!

Our Rosé’s crisp, fruity notes balance the richness of the tuna and sesame perfectly—this pairing is light, bright, and made for warm evenings.

What’s your go-to summer w**e + dinner combo?

FarmToGlass DrinkPressleyW**e

Rio Vista Farmers Market 🍉🍓🌽Join us this Thursday 9/3 from 4–7 PM as we return to the Rio Vista Farmers Market for our l...
08/30/2026

Rio Vista Farmers Market 🍉🍓🌽

Join us this Thursday 9/3 from 4–7 PM as we return to the Rio Vista Farmers Market for our last market of the season! We’ll be pouring w**es, selling w**es by the glass and bottles for purchase, including our summer pack!

We can’t wait to see familiar faces and meet some new ones. Hope to see you at the market! 🧺

**e

A Recipe from Brittany’s Kitchen! Simple meals-Harvest edition! It’s harvest season & simple, nutritious, and fast meals...
08/20/2026

A Recipe from Brittany’s Kitchen!

Simple meals-Harvest edition!

It’s harvest season & simple, nutritious, and fast meals are on our menu nightly! These Southwest chicken bowls do the trick and are a family favorite! Whether you are in harvest or just a busy season of your life I hope this one becomes a favorite for you too!

Ingredients
Lightly breaded chicken breast tenders (picked up at Costco)
One bag microwaveable jasmine rice
One can black beans
Frozen corn, thawed
Three Roma tomatoes, chopped
Romaine lettuce, chopped
Shredded cheese
Ranch dressing
Buffalo dressing

Instructions
Cook chicken in oven according to package directions.
Drain and heat black beans.
Heat corn in a pan until slightly charred.
Heat rice according to package directions.
In a bowl place rice on bottom, top with black beans, corn, chicken, tomatoes, and lettuce. Garnish with shredded cheese, and top with ranch and buffalo sauce!
*to make kid friendly use ranch dressing only!
Enjoy!
**e drinkCAw**e

Harvest 2026 is moving fast. 🍇Harvest came out of the gate at full speed this year—and it hasn’t let up. Between the sma...
08/19/2026

Harvest 2026 is moving fast. 🍇

Harvest came out of the gate at full speed this year—and it hasn’t let up. Between the smaller crop size and the warm weather we had back in March, things started moving earlier than usual, and we’ve been on the go ever since.

So far, this vintage is showing a lot of promise, especially for the white w**es. We’re seeing great acid retention, which is always exciting and should make for some really vibrant, fresh w**es.

More to come as harvest rolls on! 🍷

08/17/2026

Harvest update 🍇🍷

Last week we harvested our 10th vintage of Pressley Pinot Noir! From picking to processing, there isn’t a single part of this that isn’t hard work—and as our kids get older the plate seems to get fuller and fuller but it’s the kind of work we’re proud to do, year after year.

Being hands-on at every step is what makes Pressley, Pressley. And while it’s a labor of love, it’s also rewarding knowing we’re creating w**es that reflect our family, our vineyard, and our community. There is something about making w**e together that makes us giddy, and reminds us of all the reasons we initially chose each other and committed to building a life!

We can’t wait to share our 2026 vintage with you! In the meantime grab a bottle or two of our current vintages, available via our website!

**e **e

Rosé all summer long 💕☀️Our Pressley Rosé is light, crisp, and ready to go wherever summer takes you—thanks to our screw...
08/13/2026

Rosé all summer long 💕☀️

Our Pressley Rosé is light, crisp, and ready to go wherever summer takes you—thanks to our screw cap closure! No corkscrew needed, and simple to reseal!

Perfect for:
🍉 Poolside lounging
🚤 Boating adventures
🌅 Sunset charcuterie
🔥 Backyard BBQs
🎶 Concerts in the park

Order your bottles now—available on our website for shipping, local delivery, and pick up! Cheers to summer, the Pressley way! 🥂

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Lodi, CA

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