Pressley Vineyards

Pressley Vineyards A husband and wife team working together to sustainably grow and craft quality wines in Lodi, CA. Cheers, C&B

We are a husband and wife team whose mission is to marry our family's California Delta heritage, with the next generation of wine-making to create quality wines that celebrate each day. We hope you enjoy drinking our wines as much as we love growing the fruit and crafting them for you.

09/01/2026

đŸ‡đŸ· Hello, California Wine Month!

September is one of our favorite times of year—and not just because harvest is in full swing, or in the case of this year, wrapping up. It’s California Wine Month, and we’re raising a glass to the place we’re lucky enough to call home.

For us, wine is so much more than what’s in the bottle. It’s the vineyard, the people, the long days, the hard work, and all the little moments that make each vintage what it is.

We’re proud to farm and make our wines right here in the Delta and to be a small part of California’s incredible wine community.

Here’s to local wine, harvest season, and the people who make it all happen. Cheers to California Wine Month! đŸ„‚

Albarino Rose CabernetSauvignon PinotNoir SparklingWine

Harvest meals continues! Looking for a light, fresh dinner that pairs perfectly with our Pressley Rosé? Try this quick a...
09/01/2026

Harvest meals continues! Looking for a light, fresh dinner that pairs perfectly with our Pressley RosĂ©? Try this quick and easy Ahi Tuna Poke Bowl—it’s a go-to in our kitchen!

Here’s what you’ll need:
đŸ„Ł 1 lb sushi-grade ahi tuna, cubed (can sub chicken or shrimp)!
đŸ¶ 2 tbsp soy sauce
🌿 1 tsp sesame oil
đŸŒ¶ Optional: a dash of sriracha for heat
🍚 Steamed rice (or cauliflower rice)
đŸ„‘ Toppings: avocado, cucumber, green onion, edamame, sesame seeds, seaweed, cilantro, mandarin oranges, crab, and sriracha Mayo!

To make:
1ïžâƒŁ Toss cubed tuna with soy sauce, sesame oil & sriracha
2ïžâƒŁ Layer over a bowl of rice
3ïžâƒŁ Add your favorite toppings
4ïžâƒŁ Pour yourself a chilled glass of Pressley RosĂ© and enjoy every bite + sip!

Our Rosé’s crisp, fruity notes balance the richness of the tuna and sesame perfectly—this pairing is light, bright, and made for warm evenings.

What’s your go-to summer wine + dinner combo?

FarmToGlass DrinkPressleyWine

Rio Vista Farmers Market đŸ‰đŸ“đŸŒœJoin us this Thursday 9/3 from 4–7 PM as we return to the Rio Vista Farmers Market for our l...
08/30/2026

Rio Vista Farmers Market đŸ‰đŸ“đŸŒœ

Join us this Thursday 9/3 from 4–7 PM as we return to the Rio Vista Farmers Market for our last market of the season! We’ll be pouring wines, selling wines by the glass and bottles for purchase, including our summer pack!

We can’t wait to see familiar faces and meet some new ones. Hope to see you at the market! đŸ§ș

A Recipe from Brittany’s Kitchen! Simple meals-Harvest edition! It’s harvest season & simple, nutritious, and fast meals...
08/20/2026

A Recipe from Brittany’s Kitchen!

Simple meals-Harvest edition!

It’s harvest season & simple, nutritious, and fast meals are on our menu nightly! These Southwest chicken bowls do the trick and are a family favorite! Whether you are in harvest or just a busy season of your life I hope this one becomes a favorite for you too!

Ingredients
Lightly breaded chicken breast tenders (picked up at Costco)
One bag microwaveable jasmine rice
One can black beans
Frozen corn, thawed
Three Roma tomatoes, chopped
Romaine lettuce, chopped
Shredded cheese
Ranch dressing
Buffalo dressing

Instructions
Cook chicken in oven according to package directions.
Drain and heat black beans.
Heat corn in a pan until slightly charred.
Heat rice according to package directions.
In a bowl place rice on bottom, top with black beans, corn, chicken, tomatoes, and lettuce. Garnish with shredded cheese, and top with ranch and buffalo sauce!
*to make kid friendly use ranch dressing only!
Enjoy!
drinkCAwine

Harvest 2026 is moving fast. 🍇Harvest came out of the gate at full speed this year—and it hasn’t let up. Between the sma...
08/19/2026

Harvest 2026 is moving fast. 🍇

Harvest came out of the gate at full speed this year—and it hasn’t let up. Between the smaller crop size and the warm weather we had back in March, things started moving earlier than usual, and we’ve been on the go ever since.

So far, this vintage is showing a lot of promise, especially for the white wines. We’re seeing great acid retention, which is always exciting and should make for some really vibrant, fresh wines.

More to come as harvest rolls on! đŸ·

08/17/2026

Harvest update đŸ‡đŸ·

Last week we harvested our 10th vintage of Pressley Pinot Noir! From picking to processing, there isn’t a single part of this that isn’t hard work—and as our kids get older the plate seems to get fuller and fuller but it’s the kind of work we’re proud to do, year after year.

Being hands-on at every step is what makes Pressley, Pressley. And while it’s a labor of love, it’s also rewarding knowing we’re creating wines that reflect our family, our vineyard, and our community. There is something about making wine together that makes us giddy, and reminds us of all the reasons we initially chose each other and committed to building a life!

We can’t wait to share our 2026 vintage with you! In the meantime grab a bottle or two of our current vintages, available via our website!

RosĂ© all summer long đŸ’•â˜€ïžOur Pressley RosĂ© is light, crisp, and ready to go wherever summer takes you—thanks to our screw...
08/13/2026

RosĂ© all summer long đŸ’•â˜€ïž

Our Pressley RosĂ© is light, crisp, and ready to go wherever summer takes you—thanks to our screw cap closure! No corkscrew needed, and simple to reseal!

Perfect for:
🍉 Poolside lounging
đŸš€ Boating adventures
🌅 Sunset charcuterie
đŸ”„ Backyard BBQs
đŸŽ¶ Concerts in the park

Order your bottles now—available on our website for shipping, local delivery, and pick up! Cheers to summer, the Pressley way! đŸ„‚

08/10/2026

We are 10 today! đŸ„‚đŸ„łđŸŽ‰

We can hardly believe a whole decade has gone by since we started Pressley Vineyards.

10 years, three kids, a whole lot of grit, long hours, blood, sweat, tears, farming sustainably, evolving to organics, learning so much about making wine, figuring things out as we go, navigating some very tough markets, and so many incredible memories and milestones.

We certainly didn’t know what we were getting ourselves into 10 years ago, but we wouldn’t change it.

Feeling incredibly grateful for this little wine brand, our family, and every single person who has supported Pressley along the way.

10 years down. Cheers to next decade! đŸ·

07/29/2026

Two chances to enjoy Pressley wine over the next week! đŸ·â˜€ïž

Here’s where you can find Pressley wines:
🍇 This Saturday (11 AM–5 PM)
Celebrate International Albariño Day at the Albariño Stroll in Winters, where Hooby’s Brewing will be pouring our Pressley Albariño alongside a delicious paired bite.

đŸŒœ Next week
Come see us at the Farmers Market! Grab a glass while you stroll, stock up on your Pressley favorites, or take home one of our Summer Packs to keep the good vibes going.

Whether you’re discovering Pressley for the first time or coming back for a refill, we’d love to see you.

Cheers, and we’ll see you soon! đŸ„‚

07/28/2026

Harvest is in full swing... and it’s an early one! 🍇

For the past 2œ weeks, Charlie has been harvesting for his day job as a vineyard manager while also keeping a close eye on our own vineyard.

We’ve officially kicked off the season with Pinot Noir for sparkling, followed by Pinot Noir for rosĂ©!

It’s long days, early mornings, and a lot of moving parts—but there’s nothing quite like harvest. It’s the season we work toward all year, and we’re excited to see this vintage come to life.

Here’s to harvest 2026... we’re here for it! đŸ·

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Lodi, CA

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