Rancho San Julian

Rancho San Julian Family Farm Finished Beef from Rancho San Julian, an environmentally sustainable 14,000 acre cattle ranch on Santa Barbara's Central Coast.

All cattle are born and raised on Rancho San Julian. Never any antibiotics, hormones or corn. Bred by Certified black Angus Bulls
Farm Finished Beef and 100% Grass-Fed Beef

https://www.facebook.com/100063668253934/posts/1396706865794909/?mibextid=wwXIfr
09/30/2025

https://www.facebook.com/100063668253934/posts/1396706865794909/?mibextid=wwXIfr

Just outside Lompoc, a nearly 200-year-old working cattle ranch is stretched across thousands of acres. Still stewarded by the same family that founded it in 1837, Rancho San Julián is one of the most historic landscapes along California’s Central Coast. ⁠

Rolling hills, cattle pastures, and vast oak woodlands offer a perfect backdrop for seventh-generation rancher, author, and Magnolia Network host Elizabeth Poett to lead her Ranch Table events. ⁠

“The ranch has been in my family for seven generations,” Poett said. “I do a lot of these events because people should know more about where their food is coming from. Instead of just a tour, I wanted to bring people to the ranch so they can see the work it takes to get food on the table.” ⁠

During the summer months, Poett — who is also the daughter of this newspaper’s editor-in-chief, Marianne Partridge — welcomes guests to the gatherings where visitors can taste farm-to-table meals and get a feel for ranch life. This fall, she’s expanding that tradition with a special evening on Saturday, October 11, where all proceeds will benefit the Foodbank of Santa Barbara County. ⁠

Read more: https://www.independent.com/2025/09/22/live-like-a-rancher-to-support-santa-barbara-county-foodbank-farmers/

📸: Courtesy

Please check out my new website and follow me on Facebook at The Ranch Table for all the information on upcoming events ...
07/16/2018

Please check out my new website and follow me on Facebook at The Ranch Table for all the information on upcoming events on the ranch!
https://www.theranchtable.com

Join us at Rancho San Julian for our next event!
07/09/2018

Join us at Rancho San Julian for our next event!

Sunday, July 15th, 9:00 am-1:00 pm The Casa headquarters at Rancho San Julian has hosted gatherings for creatives for generations, including actors, musicians, artists, writers and poets.  We invite you to become a part of this history by joining Elizabeth Poett and artist Blakeney Sanford

Thrilled to be part of the new Sqirl Cookbook!
12/12/2016

Thrilled to be part of the new Sqirl Cookbook!

08/29/2016

Beef short ribs, cut flanken style, are the best choice for any number of braises or stews, whether it’s Yankee pot roast or French pot-au-feu Since they have the perfect fat-to-lean ratio, they always remain juicy Here, a fragrant Chinese-inspired marinade featuring star anise, cinnamon stick, 5-sp...

Check out my very talented friend, Erin Pata in her writeup for a very cool business, Women's Heritage Skillshare, creat...
08/10/2016

Check out my very talented friend, Erin Pata in her writeup for a very cool business, Women's Heritage Skillshare, created by some of my other very talented friends!
http://www.womensheritageskillshare.com/blog/2016/6/25/interview-with-designer-erin-pata

I met Erin several years ago, just as I was settling down and having children. From the moment I met her I was inspired by her creative spirit, her relaxed child rearing and contagious need to speak what was on her mind. Her art and design evoke images from the past, with a clean and fresh feel. ...

It was an honor to be interviewed by Laura Avery at the Santa Monica Farmers Market this past Wednesday for KCRW Good Fo...
08/10/2016

It was an honor to be interviewed by Laura Avery at the Santa Monica Farmers Market this past Wednesday for KCRW Good Food! Listen to the interview here!
http://www.kcrw.com/news-culture/shows/good-food/sichuan-food-burned-kitchen-table-blues

Food writer Fuchsia Dunlop explains how Sichuan cuisine is changing in Chengdu. Investigative reporter Karen Foshay unveils disturbing findings about restaurants in LA. The Reverend Shawn Amos is striving to keep the blues alive in kitchens around town, one gig at a time. Plus, how grass-fed beef is...

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Lompoc, CA

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