08/29/2026
Our pigs are raised 100% outdoors — on open pastures, in woodlots, and even in cutovers like the one you see here.
They spend their days rooting, foraging, exploring, and doing what pigs were made to do. Along with everything they find naturally, they receive a daily ration of pesticide-free, non-GMO feed.
Fresh air, diverse forage, sunshine, and plenty of exercise all contribute to the phenomenal quality and flavor of the pork we raise. Just as importantly, their stress is kept to a minimum because they have the space and freedom to express their true “piggyness.”
Happy pigs. Raised outdoors. Really good pork.
https://tripleoaksfarmpma.com/store/triple-oaks-food-club