Chef Sam Cooks

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Chef Sam Cooks Services:
🌱 Weekly Personal Chef Services & Meal Delivery
🌱 Intimate Dinner Parties
🌱 Special Event Catering
🌱 Wholesome Pantry Makeovers

Welcome to my page! I am a Culinary Institute of America graduate and Private Chef with 30+ years experience in the culinary field. My Private Chef experiences have taken me from New York City to Paris, France. What brings me joy is cooking for clients with the highest quality, seasonal, and local ingredients. My services are designed for individuals and families who want to eat well while enjoying the bounty of flavors from my cooking style. My custom menus are created by seasonality of ingredients, client’s sensitivities to specific special diets and other individual requests. Whether you need fully cooked weekly meals delivered, are planning an intimate special event or reorganizing your pantry for more wholesome eating-I'm here to help. I look forward to working and cooking for you!

Support the WMC Class of 2027! I’m offering catering discounts on dinner parties and special event catering. Stop by Ort...
10/02/2026

Support the WMC Class of 2027! I’m offering catering discounts on dinner parties and special event catering. Stop by Ort Farms today between 11-2pm or message Sheryl Reed to purchase one of these amazing discount cards. We appreciate your support!

🧡 Spiced Squash and Dark Chocolate Muffins  🧡 These are a fall favorite with clients and loved ones- I prepare a homemad...
09/10/2026

🧡 Spiced Squash and Dark Chocolate Muffins 🧡 These are a fall favorite with clients and loved ones- I prepare a homemade squash purée made by slow roasting locally grown honey nut squash with cinnamon, ginger, cardamom, cloves, local maple syrup and vanilla beans. These muffins are fluffy and light but packed with flavor from the toasty spices.

It’s local apple season 🍎 🙌 🍏! This is one of my favorite snacks  ⬆️ in protein, fiber, good fats and carbohydrates. Ice...
09/09/2026

It’s local apple season 🍎 🙌 🍏! This is one of my favorite snacks ⬆️ in protein, fiber, good fats and carbohydrates. Icelandic style plain yogurt with Donaldson Farm’s zester apples, walnuts, Zen basil
seeds and a drizzle of raw local honey 👌

09/06/2026

Back to back days cooking alongside some awesome female chefs 👩‍🍳 💪

Served this comforting soup for a lovely client hosting a ladies vegetarian luncheon..Hearty Lentil, Swiss Chard & Potat...
09/02/2026

Served this comforting soup for a lovely client hosting a ladies vegetarian luncheon..Hearty Lentil, Swiss Chard & Potato with Garlic-Lemon Broth. Used locally grown lentils from River Valley Community Grains and all vegetables from Ethos Organic Farm. I love the time in between the transition from Summer to Fall where both season’s ingredients are available 🌱

Pillowy hand rolled ricotta gnocchi made with Valley Shepherd ricotta with slow roasted organic eggplant, yellow zucchin...
08/19/2026

Pillowy hand rolled ricotta gnocchi made with Valley Shepherd ricotta with slow roasted organic eggplant, yellow zucchini and tomatoes grown locally Farm to Health

Humid Summer days call for refreshing, family-style dinner salads and this is a fav! Peppery arugula, cucumber, red onio...
08/18/2026

Humid Summer days call for refreshing, family-style dinner salads and this is a fav! Peppery arugula, cucumber, red onion, sweet grilled corn and juicy NJ peaches with grilled pork tenderloin and bright basil vinaigrette 🌱 🍑

08/15/2026

Address

Long Valley, NJ
07853

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