04/18/2024
Oreo Brownie & S'mores Ice Cream Cake
Indulging tonight in the ultimate dessert - Oreo Brownie & S'mores Ice Cream Cake. It's what sweet dreams are made of! 😍🍰🍪
Ingredients:
Oreo Brownie Crust:
1/2 cup unsalted butter
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup crushed Oreo cookies or other chocolate cookies
Ice Cream Layer:
1/2 gallon Tillamook Fireside S'mores Ice Cream
1 1/2 - 2 cups mini marshmallows
1/2 cup crushed graham crackers
Chocolate Ganache:
1/4 cup heavy cream
1/2 cup semi-sweet chocolate chips
Directions:
Preheat oven to 350 degrees. Spray the bottom of a 9-inch springform pan with non-stick spray.
Melt butter in a skillet over medium-low heat. Once melted, mix in cocoa powder. Allow to cool for 10 minutes.
Whisk sugar into the cocoa mixture. Whisk in eggs one at a time, then whisk in vanilla.
In another bowl, combine flour, baking powder, and salt. Slowly whisk into the cocoa mixture. Fold in crushed cookies.
Spoon batter into the prepared baking pan. Bake for 20-25 minutes or until a toothpick inserted comes out with just a few crumbs on it.
Remove from oven and allow to cool completely.
While cooling, place ice cream on the counter for 20 minutes to soften.
Spread softened ice cream over brownies. Top with marshmallows and graham crackers. Place in the freezer until frozen, at least 4 hours or overnight.
Carefully remove the outer ring of the springform pan.
To make the ganache, heat heavy cream in the microwave for 30 seconds or just until steaming. Stir in chocolate chips. Allow to set for 1 minute. Begin stirring until smooth and shiny.
Drizzle ganache over the cake, slice, and serve.
Prep Time: 5 hours | Cooking Time: 25 minutes | Total Time: 5 hours 25 minutes
Kcal: TBD | Servings: 8 servings
