Impastiamo: Cook with Purpose

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Impastiamo: Cook with Purpose IMPASTIAMO is where you and your friends can learn how to cook your favorite dishes in real time, wi
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We launched in April 2020, in the midst of the pandemic, as a way to support the hurting food industry. Since then, we've hosted over 50 classes with chefs live from Milan, Los Angeles, San Francisco, New York, Costa Rica, Sicily, Toscany, Spain. We've supported over thirty businesses between restaurants, private chefs and nonprofits since the pandemic started.

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10/21/2026

Refer us & Earn $150!
Check our Bio for More! 🧡

Colours of Chef Natalia Mexican Salsas Experience 🧡
10/20/2026

Colours of Chef Natalia Mexican Salsas Experience 🧡

10/18/2026

Caldarroste are finally here!!! Ever had one? 🌰

Happy National Pasta Day!What’s your favourite Pasta shape? Tell us below! 🍝
10/17/2026

Happy National Pasta Day!
What’s your favourite Pasta shape? Tell us below! 🍝

Buon compleanno, Gaia ❤️If you’ve ever saved one of our recipes, chances are Gaia made it at home in Italy, cooking side...
10/16/2026

Buon compleanno, Gaia ❤️

If you’ve ever saved one of our recipes, chances are Gaia made it at home in Italy, cooking side by side with her nonna. She puts so much love into everything she makes for us, and you can feel it.

Gaia, you came to our office during the holidays just to visit and ended up spending the whole afternoon packing gifts with us. A few months later you were officially part of the team, and we still feel lucky about that every day.

Ti vogliamo un mondo di bene. Have the most beautiful birthday.

December is close. Hold your date and celebrate with a private dining experience. Give your team a holiday night they’ll...
10/15/2026

December is close. Hold your date and celebrate with a private dining experience. Give your team a holiday night they’ll still be talking about in January ✨✨✨

Here’s a sneak peek from our dining event with the Master Corrado Assenza 🧡

What to expect from a private cooking event in Los Angeles with Our Chef Gianpa!
10/13/2026

What to expect from a private cooking event in Los Angeles with Our Chef Gianpa!

Vietnamese Spring Rolls anyone? 🥒
10/08/2026

Vietnamese Spring Rolls anyone? 🥒

This is how we landed in NYC. Every once in a while, you need to stop and realise the sheer amount of sacrifice and effo...
10/07/2026

This is how we landed in NYC. Every once in a while, you need to stop and realise the sheer amount of sacrifice and effort you’ve put in so far. Today is one of those days.

GUSTINELLA X IMPASTIAMO w**e has officially departed the cantina and is headed to NYC and Los Angeles! We made just 600 ...
10/07/2026

GUSTINELLA X IMPASTIAMO w**e has officially departed the cantina and is headed to NYC and Los Angeles!

We made just 600 bottles, and this holiday season we’re gifting them to our best friends and to the people who have supported IMPASTIAMO since the very beginning.

This vino rosso embodies our friendship, love for Sicily, hard work and life enjoyment all at once. So happy to see it come together ♥️♥️ love u Sonia thank you for this ♥️♥️

Etichettatura

Olivia being excited for the w**e 😏

Emma quality control

Ready to ship!

Olivia quality control

Moments of love harvest 2025

Silvia harvest 2024

Sonia and Olivia

Kiwi, our marketing manager harvesting 2025

Impastiamo team at work harvesting for a day 2025

Wax impastiamo orange

Silvia and Sonia 🍷

Fabio and Salvo

GUSTINELLA harvest 2020 Tasting grapes

Harvest 2023 weighing grapes

Impastiamo harvest day 2025

GUSTINELLA harvest 2020 figuring out where to put the vasche

Emma’s feet

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Los Angeles, CA

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