05/27/2026
A big thank you to Chef Baitong from Hell’s Kitchen Thailand, World Finalist, for creating the incredible “Tom Yum Risotto Tart with Charred Prawn” using Siam Chili ingredients at THAIFEX @ Smart Local Herbs Pavilion 🌶☘️🇹🇭
The dish was absolutely amazing! Special thanks to DBD SMART Local for organizing such a wonderful activity.