Sterling Pacific Meat Company

04/04/2018

Check out our Diced Pectoral Beef! A tasty, versatile, low fat protein option to help restaurants and chains save time and money, increase back of the house efficiency, and focus on front of the house customer experience.

MAR 2018 – Sterling Pacific Meat Company is pleased to provide a new, low fat, high quality diced pectoral beef product perfect for a variety of versatile menu options, including salads, tacos, burritos, rice bowls, salads and Asian fusion fare. “As partners to chefs and supply chain professiona...

03/20/2018

Wet vs. Dry Aged Beef: Everything you need to know in a nice, quick read.

Unlike vegetables and seafood – which generally taste best as soon as they are harvested – beef is best when it has been aged to develop tenderness and depth of flavor. Beef is aged one of two ways: wet or dry. Wet Aging Wet aging is the most common method for aging beef, due in …

03/16/2018

8 Ways Restaurants Can Improve Economic, Service, and Food Safety Performance by Outsourcing

FEATURED NEWS Grinding and Cutting Beef In-House? 8 Ways Outsourcing Can Improve Restaurant Chain Economic and Service Performance MAR 2018 - The panache of grinding fresh beef for burgers or cutting steaks in-house can be luring, but it also can provide unnecessary risks to your business, dec...

02/21/2018

A terrific high value menu add - our new New York Strip burger grind. How can we support and expand your menu?

http://sterlingpacificmeat.com/new-great-taste-new-york-strip-burger/

02/12/2018

Did you know Sterling Pacific Meat is Halal Certified?

Read more here: http://sterlingpacificmeat.com/know-sterling-pacific-meat-halal-certified/

06/21/2016

Employee Appreciation Day with Habit Burger Grill!

05/14/2016

Ever wonder what the difference is between Angus vs. regular beef? Standards for Angus were developed in 1978 to specify a required level of marbling, tenderness, age and color to qualify for the Angus Beef label. Angus Beef is known for being finely marbled, which means the fat is dispersed evenly within the meat. This marbling creates a more tender, juicy and flavorful meat than other breeds offer ... so you can TASTE the difference! As one of our many product offerings, Sterling proudly offers the very best in Angus beef!

05/14/2016

Did you know Sterling goes ABOVE and BEYOND industry standards and is BRC Certified? The British Retail Consortium (BRC) first introduced its Global Standard for Food Safety, a GFSI benchmarked standard, in 1998 ... which exceeds many requirements by the FDA here in the US. We do this because SAFETY at Sterling is Job #1 and we care!

05/13/2016

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05/13/2016