Afakasi Soulll

Afakasi Soulll � Afakasi Soul •Island Roots � •Soul Food Heart � Homestyle Plates & Good Vibes �

08/19/2026

🍤 Head-On Shrimp & Imitation Crab Boil — a buttery, seasoned seafood boil made with juicy head-on shrimp, imitation crab, and onions.
My first time making it and I made my First-Time Onion Boil — a whole onion roasted until tender, buttery, and seasoned all the way through. First onion boil ever, made especially for my man. 🧅❤️‍🔥

Two dishes, one hungry man, and a whole lotta Afakasi Soul. 🤎🌺

08/09/2026

Dinner said “you better come hungry” 😮‍💨🔥 Crispy fried fish, cheesy baked rigatoni, and buttery garlic bread… yeah, I DID WHAT NEEDED TO BE DONE. 😭🍝🐟🥖

08/03/2026

Southern Soul Oxtail Plate 🖤🍽️✨

A labor of love from start to finish. Slow-braised oxtails cooked low and slow until they’re fall-off-the-bone tender, smothered in a rich, flavorful gravy and served with creamy baked Mac and cheese, buttery fried cabbage, and comforting coconut rice & beans.

And because every soul food plate deserves a sweet ending… finished it off with a homemade strawberry crunch cake 🍓✨

A perfect blend of Southern comfort and island roots, made with patience, passion, and a whole lot of soul. Welcome to Afakasi Soul 🤎🔥

07/30/2026

Breakfast is served! 🥞🍓🍍🍊🍳

This morning’s spread was all about keeping everyone happy. Homemade chocolate chip pancakes, fluffy scrambled eggs, crispy turkey bacon, and fresh fruit on the side. My hubby’s plate got a little extra love with strawberries, pineapple, whipped cream, and a drizzle of honey, while the little ones enjoyed theirs with sweet tangerines.

One thing you’ll learn about Afakasi Soulll is that we’re more than just one style of cooking. From hearty breakfasts to island favorites, Southern comfort food, and everything in between, if it brings family together around the table, you’ll find it here.

Made with love, served with love. ❤️🍽️

07/29/2026

Afakasi Soul is straight comfort with a little soul-meets-home vibe 🤍

Crispy, golden fried pork chops with that perfect seasoned crust, soft and buttery cornbread muffins fresh out the oven, savory fried cabbage with smoky Polish sausage, and a rich, creamy baked mac & cheese with that bubbly, cheesy top you already know I live for.

This is the kind of plate that feels like home, family, and full hearts — not just soul food, not just island food…
this is foodie food.
Every bite made with love, culture, and flavor in mind.

Welcome to Afakasi Soul 🍽️

07/29/2026

POV: you’re craving island comfort food 🤤

Crispy chicken katsu, white rice, & Mac salad and fresh panikeke’s for dessert 😮‍💨🍗🍚🥞
Afakasi soulll doin it right everytime 🤏🏾❤️

07/29/2026

My honey asked me for an imitation crab boil, because who said you need the expensive stuff to make something fire
🦀 🔥 it’s just somethin lighttt 🤏🏾💯

07/29/2026

Nothing Fancy…just pisupo & spaghetti. A true Samoan Classic 🤤.
If you grew up on this—you already understand 🇼🇸🤍

07/29/2026

Loaded Spicy Shrimp Boil 🔥🍤

I made a spicy shrimp boil loaded with juicy shrimp, polish sausage, corn on the cob, onions, and eggs all soaking in that rich, seasoned boil. I seasoned everything up with cayenne pepper, Old Bay, lemon pepper, Tony’s Creole seasoning, onion powder, garlic powder, and crushed red pepper flakes to give it that bold spicy kick 🌶️

One little trick I love doing is poking tiny holes in the bottom of the eggs before adding them to the boil so all that seasoned juice can soak right inside the egg 🤤 It makes every bite packed with flavor.

Everything cooks together and absorbs those spices — the shrimp, the sausage, the corn, the onions, and those juicy eggs. Simple ingredients, big flavor, and made with love in my kitchen.

Good food, big flavor, and always served with soul at Afakasi Soulll ❤️🔥

🍤🌽🌶️

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Los Angeles, CA

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