04/15/2026
✨ Elevate your home cooking game with this Miso Guava Ribeye Steak! 🍖✨ Who says five-star meals are only for restaurants? We’ve brought this iconic flavor right to your kitchen, just like you deserve! 🫰🏼This dish features a special glaze made with Guava Juice, giving it that sweet-savory twist that will leave everyone craving more😉 Ingredients (serves 2)* 2 large rib-eye steaks* 1 tbsp of coconut aminos* 1 lime (juice)* ⅛ tsp of black pepper* 1 tsp of sea salt* 1 tbsp butter (for cooking)Guava Glaze* 1 cup of Ceres Guava Juice* 2 tbsp of miso paste* 1 tbsp of granulated monk fruit* 1 squeezed lime* 1 tsp of powdered ginger* 1 tbsp of cornstarch Serving* Vegetables* Sesame Seeds* Dried Green Onion Flakes* Red Pepper FlakesInstructions1. In a bowl, combine coconut aminos, lime juice, black pepper, and sea salt. Marinade the ribeye steaks for at least a couple of hours, or up to overnight for enhanced flavor.2. Heat butter in a hot skillet. Cook the steaks for 4-5 minutes on each side, or until they reach your desired doneness.3. In a microwave-safe bowl, mix together Ceres Guava Juice, miso paste, monk fruit, lime juice, ginger, and cornstarch. Microwave for 1 minute and 30 seconds, stir, then microwave for an additional 30 seconds. Let it cool slightly.4. Serve the ribeye steaks drizzled with the guava glaze and topped with sesame seeds, dried green onion flakes, and red pepper flakes. Savor your gourmet creation!— Ready to impress your friends and family? Hit that like button, share your thoughts in the comments, and tag someone who needs to try this recipe!
