10/12/2026
Flaky, golden, and full of fall flavor! ππΏ These Rosemary Passion Fruit Goat Cheese Puff Pastry Nests combine creamy goat cheese, crunchy walnuts, fresh rosemary, and a sweet homemade passion fruit syrup made with Ceres Passion Fruit Juice. ππ₯
The perfect sweet and savory bite for your next fall gathering or holiday appetizer spread! β¨ Save this recipe to impress your guests! π€
β° Prep Time: 25 minutes
β±οΈ Cook Time: 15β20 minutes
π§ Chill Time: 10 minutes
π½οΈ Servings: 12 nests
Ingredients
Rosemary Passion Fruit Syrup
β 1 cup Ceres Passion Fruit Juice
β 1/3 cup granulated sugar
β 2 sprigs fresh rosemary
Puff Pastry Nests
β 2 sheets puff pastry, thawed but still cold
β 4 oz goat cheese, softened
β 1 tbsp finely chopped fresh rosemary
β 1/3 cup chopped walnuts
β Rosemary Passion Fruit Syrup
β
1 large egg
β 1 tbsp water
Instructions
β Add the Ceres Passion Fruit Juice, sugar, and rosemary sprigs to a small saucepan. Bring to a gentle simmer, stirring until the sugar dissolves. Simmer for 10β12 minutes until slightly reduced and syrupy. Remove the rosemary and allow the syrup to cool.
β Preheat the oven to 400Β°F and line a baking sheet with parchment paper.
β Lay one puff pastry sheet flat and spread the goat cheese evenly over the top.
β Sprinkle with chopped rosemary and walnuts, then lightly drizzle with the rosemary passion fruit syrup.
β Place the second puff pastry sheet on top and gently press the layers together.
β
Cut the pastry into long strips.
β Twist each strip, then roll it into a small nest shape and place on the prepared baking sheet.
β Whisk together the egg and water. Brush each nest with the egg wash.
β Bake at 400Β°F for 15β20 minutes, or until puffed and golden brown.
β Finish with an additional drizzle of rosemary passion fruit syrup and serve warm.
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