Above & Beyond Catering

05/29/2026

After a full day of exploring Kyoto, we were more than ready for a cocktail break and Bar Ixey, in the heart of Gion was exactly the place. This intimate little bar is all about creativity, with herbal liqueurs taking center stage under the talented hands of Hiroaki Oda. There’s no menu here, which somehow makes the experience even better. You simply tell Oda-San what flavors or spirits you enjoy, and moments later, a beautifully crafted cocktail appears personalized, unexpected, and absolutely unforgettable.

05/21/2026

05/21/2026

After a breathtaking Okinawa sunset, the perfect ending to the evening was dinner at the intimate and charming

Leave it to Chef David to uncover a hidden gem like this. Every dish felt thoughtfully crafted: tender mussels and fresh seafood simmered in a rich red sauce with herb toast, delicate scallops, white asparagus topped with prosciutto and silky hollandaise, perfectly prepared duck, and flavorful lamb chops. From the first bite to the last, it was another truly ABOVE & BEYOND culinary experience!

05/16/2026

Stepping into Nishiki Market felt like entering the flavorful heartbeat of Kyoto. Stretching five narrow blocks and packed with more than 100 shops and restaurants, this legendary market, affectionately known as “Kyoto’s Kitchen”, is alive with sizzling grills, colorful displays, and the irresistible aroma of freshly prepared street food. Around every corner were local treasures: gleaming seafood, seasonal produce, handcrafted knives, Japanese sweets, pickles, dried delicacies, and beautifully prepared sushi.

It was an absolute feast for the senses. We wandered from stall to stall sampling everything we could, briny oysters on the half shell, crispy fried oysters, savory okonomiyaki, buttery scallop skewers, smoky teriyaki chicken skewers, and piping hot takoyaki filled with tender octopus and topped with rich, creamy mentaiko sauce. Every bite felt like its own little discovery. By the end of the afternoon, our stomachs were full, our shopping bags overflowing, and we completely understood why Nishiki Market is one of Kyoto’s most unforgettable experiences.

05/16/2026

A celebratory brunch for the Michigan grad! Tis the season to revel in accomplishments. ConGRADulations to all those making the walk this year!

05/12/2026

Ichinomiya City wasn’t only home to great surf, but exceptional food. is famous for its fresh, high-quality seafood and charcoal-grilled dishes. The chef expertly prepared dishes that were so unique with so much flavor.

The salad was just the beginning. Then came the Tuna “Nakaochi” a showstopper dish, featuring a massive tuna bone. You scrape the fresh, rich meat directly from the bone with a shell.

Next was the Grilled Tuna Collar/Ribs. Known locally as kama-yaki, this dish offers incredibly tender, fatty, and flavorful meat around the tuna collar, expertly grilled over charcoal to get a crispy skin.

Followed by Tekkadon, a hearty and beautiful rice bowl topped with fresh, high-quality tuna, balancing the deep red of the lean cuts and the rich fat of the toro.

Of course, Chef David had to try the oysters which were such a delicacy.

Finishing off the meal was the scallop Gratin, a rich seafood dish loaded with hair crab, sea urchin,and scallops.

It was an unforgettable meal! Thank you again !

05/07/2026

Niiyami-Nishi in Ichinomiya City, Chiba, is a must visit for eel enthusiasts. This highly-rated restaurant delivers a one-of-a-kind experience with its East meets West grilled eel styles. Chef David enjoyed a special invitation to the kitchen, where the chef showcased his expertise by creatively using the entire eel; think head-to-tail goodness in every dish, from savory miso soup to crunchy eel chips and succulent grilled eel with rice. It was an incredible experience that exceeded expectations!

05/05/2026

Chef David just returned from the trip of a lifetime in Japan. With stops in Tokyo, Chiba, Kyoto, Osaka, and Okinawa, he savored every gastronomic delight. Follow along as he shares the most unforgettable moments from his Japan adventure.

03/16/2026

03/09/2026

What a privilege to christen a client’s new outdoor wood fire oven. It’s not just for pizzas!

12/04/2025

Taking it back to a very sweet birthday event. Happy W***y Wonka Wednesday!!

10/27/2025

Holiday Season is coming HOT! Book your date today and celebrate the season with ABOVE & BEYOND

09/13/2025

Falling into the holiday season is exciting and can also be overwhelming. Book your holiday events with ABOVVE & BEYOND and let us take away the pressure and the stress. That way you can make the most of the holiday spirit.

Book now and let us save the date!

09/06/2025

Who’s ready for football season?!? 🙌🏻🙋🏈

08/06/2025

Got a passion for sweets? We got you!!!

07/31/2025

Our grazing boards are good for any season, any reason, and they’re easy to transport. Call today for your custom board(s). Pick up or delivery, we will take you ABOVE & BEYOND!