05/17/2025
🌵 Sotol is having its moment — and it’s fresh, crisp, and NYT-approved. 📰✨
We’re proud to see Sotol featured in The New York Times with a summer-perfect recipe: the Sotol Pepino — bright, vegetal, and incredibly refreshing. Think cucumber, lime, a hint of green chile, and of course… the smooth, herbaceous magic of Sotol.
This is what drinking wild should taste like.
📸 Link in bio to shake it up yourself.
🔗 Recipe by