Bartenders would constantly run out of the juice in the gallon jars of olives and that juice was never meant to be 'cocktail quality.' Enter Dirty Sue. On an otherwise typical shift at the infamous LA spot, Jones Hollywood, renowned barman, Eric 'ET' Tecosky reached for a gallon jar of olives to refill some olive juice into the squeeze bottle to make a dirty martini. The jar was full of olives, but no juice. The olives of course, were drying out and moments away from spoiling. A light bulb went off and ET turned to a co-worker and asked, "How come nobody bottles olive juice." A year later, he did. Dirty Sue quickly became a staple in LA bars and then began to travel across the U.S.. Home consumers began stocking it as well. Dirty Sue Premium Olive Juice was part of the craft cocktail movement before there was even a name for it. Soon after, gourmet garnishes like Wisconsin stuffed Blue Cheese Olives and Jalapeno Stuffed Cocktail Onions followed. Recently a cocktail cherry rested in Kentucky & Tennessee Whiskies were released and a Bloody Mary Spice Mix that Tecosky calls a 'labor of love' is just hitting the market. (The not so secret ingredient of the mix is Dirty Sue Premium Olive Juice) Thank you for visiting this page. Our goal is to continue to offer best in class products so our customers can enjoy them in their favorite cocktails.
