12/12/2025
We know it’s called Prana Cakes … but respectfully?
We made waffles. 🧇
Crispy on the outside.
Chewy on the inside.
Zero regrets.
Used the Prana Cakes ENERGY blend in a mini waffle maker (because tiny waffles hit harder), then took it over the top with a maple tahini butter situation:
→ tahini + maple syrup
→ stirred until glossy
→ drizzled like we meant it
Why waffles?
• better texture
• better crunch-to-chew ratio
• better delivery system for healthy fats
• objectively more fun than pancakes (don’t fight us)
High-protein, plant-powered, blood-sugar-friendlier and still feels like brunch at a hotel you can’t afford.
This is not a pancake post.
This is a waffle campaign.
***MAPLE TAHINI BUTTER***
• ½ cup tahini
• 2–3 tbsp pure maple syrup (adjust accordingly)
• Pinch of sea salt (optional)
Optional texture tweak
• 1–3 tbsp water or milk of choice
Notes
• This works with any nut or seed butter
• Water keeps it clean and neutral.
• Milk makes it richer and more dessert-y.
• Stores in the fridge, but let it warm up before using unless you enjoy arm workouts.
Perfect for waffles, pancakes, toast, fruit, bowls… or straight off the spoon.
