First Light Farm USA

First Light Farm USA BEAUTIFUL GRASS-FED MEATS

Every family has that dad… And honestly? We wouldn’t have it any other way.Tag the dad who treats grilling season like a...
06/05/2026

Every family has that dad… And honestly? We wouldn’t have it any other way.

Tag the dad who treats grilling season like a full-time job. 🔥

Our limited edition Father’s Day Boxes are packed with 100% grass-fed Wagyu favorites made for dads who appreciate reall...
06/03/2026

Our limited edition Father’s Day Boxes are packed with 100% grass-fed Wagyu favorites made for dads who appreciate really good food: from steaks and burgers to premium cuts delivered straight to his door.

Save this for later or send it to the family group chat before someone buys another tie.

Shopping for Dad? We made it easy.From steak lovers to the “health is wealth” dads, these are the gifts he’ll actually w...
06/02/2026

Shopping for Dad? We made it easy.

From steak lovers to the “health is wealth” dads, these are the gifts he’ll actually want this Father’s Day. No novelty mugs. No socks. Just seriously good meat.

Tag the sibling who’s definitely waiting until the last minute 👀

05/29/2026

Save this for your next special dinner. This coffee-glazed venison rack is rich, bold, and surprisingly simple.

Ingredients
• 1 First Light venison rack
• 1/4 cup strong coffee (espresso or very strong brewed)
• 2 tbsp maple syrup
• 2 tsp red wine or balsamic vinegar
• 2 tbsp bourbon
• 1 tsp soy sauce
• 2 tsp brown sugar
• Small k**b of butter
• Salt + pepper

Method
1.Take venison out 30–45 mins before cooking. Preheat oven to 395°F.
2. In a small pan, simmer coffee, maple syrup, vinegar, bourbon, soy sauce, and sugar for 5–8 mins until slightly thickened. Remove from heat, whisk in butter, keep warm.
3. Pat venison dry, season well with salt and pepper.
4. Sear in a hot pan with oil, ~1–1.5 mins per side (including ends) until browned.
5. Transfer to oven and roast 12–18 mins, until internal temp reaches 122–125°F (medium-rare). Brush with glaze in the last few minutes.
6. Rest the meat, then brush again with glaze.

Slice into chops and serve with your favorite sides and extra glaze on top.

The perfect box for Father’s Day gifting!🔥 1x Ribeye🔥 1x NY Strip🔥 1x Flat Iron🔥 1x 4-pack Wagyu Burgers🔥 1x Cooler bag🔥...
05/27/2026

The perfect box for Father’s Day gifting!

🔥 1x Ribeye
🔥 1x NY Strip
🔥 1x Flat Iron
🔥 1x 4-pack Wagyu Burgers
🔥 1x Cooler bag
🔥 1x Father's Day Card

Ships now or the week of your choice.

This is your sign: order now or miss out! 🔥🥩Today’s the last day to stock up for Memorial Day, orders close at 9 PM PT!
05/19/2026

This is your sign: order now or miss out! 🔥🥩

Today’s the last day to stock up for Memorial Day, orders close at 9 PM PT!

FREE shipping ends TODAY.Fire up the grill. We’ll handle the rest.Don’t miss it. Shop now at firstlight.farm.
05/17/2026

FREE shipping ends TODAY.

Fire up the grill. We’ll handle the rest.

Don’t miss it. Shop now at firstlight.farm.

FREE shipping for Memorial Day starts now! Use code MEMORIALDAY from May 13–17 and get your grill-worthy favorites deliv...
05/13/2026

FREE shipping for Memorial Day starts now! Use code MEMORIALDAY from May 13–17 and get your grill-worthy favorites delivered on us.

Share this with the designated griller.

She’s done enough. This one’s on you.Happy Mother’s Day!
05/10/2026

She’s done enough. This one’s on you.

Happy Mother’s Day!

Good meat doesn’t need fixing. It needs heat, salt, and a little patience.Comment the biggest BBQ mistake you see people...
05/09/2026

Good meat doesn’t need fixing. It needs heat, salt, and a little patience.

Comment the biggest BBQ mistake you see people make and send this to a friend to help them out.

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Los Angeles, CA

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